Ake sifunde mayelana nesitsha sekhofi esiyinganekwane okufanele yonke imindeni yase-Italy ibe nayo!
Imbiza ye-mocha yasungulwa u-Alfonso Bialetti wase-Italy ngo-1933. Amabhodwe e-mocha yomdabu ngokuvamile enziwa ngezinto ze-aluminium alloy.Kulula ukuklwebha futhi kungashiswa kuphela ngelangabi elivulekile, kodwa akukwazi ukushiswa ngesipheko sokungeniswa ukuze wenze ikhofi.Ngakho-ke namuhla, izimbiza eziningi ze-mocha zenziwe ngensimbi engagqwali.
Umgomo wokukhipha ikhofi ebhodweni le-mocha ulula kakhulu, okuwukusebenzisa umfutho we-steam okhiqizwa ebhodweni eliphansi.Lapho umfutho we-steam uphakeme ngokwanele ukungena kumpushana wekhofi, uzophusha amanzi ashisayo ebhodweni eliphezulu.Ikhofi elikhishwe ebhodweni le-mocha linokunambitheka okuqinile, inhlanganisela ye-asidi nokubaba, futhi linothe ngamafutha.
Ngakho-ke, inzuzo enkulu yebhodwe le-mocha ukuthi incane, ilula, futhi kulula ukuyisebenzisa.Ngisho nabesifazane abavamile base-Italy bangakwazi ukwenza kahle ikhofi.Futhi kulula ukwenza ikhofi ngephunga elinamandla namafutha egolide.
Kodwa izithiyo zayo nazo zisobala kakhulu, okungukuthi, umkhawulo ophezulu wephunga lekhofi elenziwe ngebhodwe le-mocha liphansi, elingacacile futhi elikhanyayo njengekhofi elenziwe ngezandla, futhi alicebile futhi lithambile njengomshini wekhofi wase-Italy. .Ngakho-ke, cishe awekho amabhodwe e-mocha ezitolo zekhofi ze-boutique.Kodwa njengesitsha sekhofi somndeni, iyisitsha samaphuzu ayi-100.
Ungayisebenzisa kanjani ibhodwe le-mocha ukwenza ikhofi?
Amathuluzi adingekayo ahlanganisa: ibhodwe le-mocha, isitofu segesi nohlaka lwesitofu noma umpheki wokungeniswa, ubhontshisi wekhofi, umshini wokugaya ubhontshisi, namanzi.
1. Thela amanzi ahlanzekile embizeni engezansi yeketela le-mocha, izinga lamanzi libe ngu-0.5cm ngaphansi kwevalvu yokukhulula ukucindezela.Uma ungakuthandi ukunambitheka okuqinile kwekhofi, ungangeza amanzi engeziwe, kodwa akumele eqe umugqa wokuphepha omakwe ebhodweni lekhofi.Uma ibhodwe lekhofi olithengile lingenawo amalebula, khumbula ukuthi ungeqi i-valve yokunciphisa ukucindezela kumthamo wamanzi, ngaphandle kwalokho kungase kube nezingozi zokuphepha kanye nomonakalo omkhulu ebhodweni lekhofi ngokwalo.
2. Izinga lokugaya ikhofi kufanele libe lijiyile kancane kunelo lase-Italy.Ungabheka ubukhulu begebe kusihlungi sethangi lempushana ukuze uqinisekise ukuthi izinhlayiya zekhofi aziwi ebhodweni.Kancane kancane uthele impushana yekhofi ethangini eliyimpuphu, thepha ngobumnene ukuze usakaze ngokulinganayo impushana yekhofi.Sebenzisa indwangu ukuze unciphise ubuso bempushana yekhofi ngesimo segquma elincane.Inhloso yokugcwalisa ithange lempushana ngempushana ukugwema ukukhishwa okungalungile kwezinambitheki ezinokukhubazeka.Ngoba njengoba ukuminyana kwempushana yekhofi ethangini lempushana kusondela, igwema isimo sokumuncwa ngokweqile noma ukukhishwa okunganele kwempushana yekhofi, okuholela ekunambithekeni okungalingani noma ukubaba.
3. Faka isitsha sempushana embizeni engezansi, qinisa izingxenye ezingaphezulu nezingezansi zebhodwe le-mocha, bese uyibeka esitofini sobumba sikagesi ukuze kushiswe kakhulu;
Lapho ibhodwe le-mocha lishisa lize lifike ezingeni elithile lokushisa futhi imbiza ye-mocha ikhipha umsindo othi “whine” ozwakalayo, lokho kubonisa ukuthi ikhofi seligayiwe.Setha isitofu sobumba sikagesi ekushiseni okuphansi futhi uvule isivalo sebhodwe.
5. Uma uketshezi lwekhofi oluphuma eketela seluphakathi nendawo, cisha isitofu sobumba sikagesi.Ukushisa okusalayo nokucindezela kwebhodwe le-mocha kuzophusha uketshezi lwekhofi olusele ebhodweni eliphezulu.
6. Lapho uketshezi lwekhofi selukhishelwe phezulu ebhodweni, lungathelwa enkomishini ukuze lunambitha.Ikhofi elikhishwe ebhodweni le-mocha licebile kakhulu futhi lingakhipha i-Crema, okulenza libe eliseduze kakhulu ne-espresso ngokunambitheka.Ungakwazi futhi ukuyixuba nenani elifanele likashukela noma ubisi ozoliphuza.
Isikhathi sokuthumela: Sep-27-2023