Ake sifunde nge-Intendary Coffee Utensil yokuthi wonke umndeni wase-Italy kumele ube nawo!
Imbiza yeMocha yasungulwa yi-Italian Alfonso Bialetti ngo-1933. Izimbiza zendabuko zeMocha zivame ukwenziwa nge-aluminium alloy impahla. Kulula ukuklwebhula futhi kungafudumala kuphela ngelangabi elivulekile, kepha akunakufudumeza umpheki we-induction ukwenza ikhofi. Ngakho-ke kulezi zinsuku, amabhodwe amaningi ama-mocha alenziwe ngensimbi engenacala.
Umgomo wokukhipha ikofi ebhodweni le-mocha ulula kakhulu, okuwukusebenzisa ingcindezi ye-Steam eyenziwe ebhodweni elingezansi. Lapho ingcindezi ye-Steam iphakeme ngokwanele ukungena empuphu yekofi, izocindezela amanzi ashisayo ebhodweni elingaphezulu. Ikhofi elikhishwe ebhodweni le-mocha linokunambitheka okuqinile, inhlanganisela ye-acidity nolaka, futhi icebile emafutheni.
Ngakho-ke, inzuzo enkulu kakhulu yebhodwe le-mocha ukuthi lincane, lilula, futhi kulula ukusebenza. Ngisho nabesifazane abajwayelekile base-Italy bangakwazi kahle inqubo yokwenza ikhofi. Futhi kulula ukwenza ikhofi ngephunga elinamandla namafutha egolide.
Kepha izithiyo zayo zisobala kakhulu, okungukuthi, umkhawulo ophezulu we-flavour yekhofi eyenziwe ngembiza ye-mocha ephansi, engacacile njenge-coffee eyenziwe ngesandla, futhi ayicebile futhi ibucayi njengomshini wekhofi wase-Italy. Ngakho-ke, cishe awekho amabhodwe ama-mocha ezitolo zekhofi ezi-boutique. Kepha njengezitsha zekhofi yomndeni, kuyizitsha eziyikhulu.
Ungayisebenzisa kanjani imbiza ye-mocha ukwenza ikhofi?
Amathuluzi adingekayo afaka: imbiza ye-mocha, isitofu segesi kanye nesitofu noma i-cooker cooker, ubhontshisi wekhofi, i-grinder yebhontshisi, namanzi.
1. Thela amanzi ahlanziwe ebhodweni elingezansi le-mocha kettle, elinezinga lamanzi cishe ngo-0.5cm ngaphansi kwe-valve yokususa ingcindezi. Uma ungathandi ukunambitheka okuqinile kwekhofi, ungangeza amanzi amaningi, kepha akufanele weqe umugqa wokuphepha omakwe ebhodweni lekhofi. Uma imbiza yekhofi oyithengile ayibhalwanga, khumbula ukungadluli i-valve yokusiza yengcindezi yevolumu yamanzi, uma kungenjalo kungahle kube nezingozi zokuphepha kanye nokulimala okubalulekile embizeni yekhofi uqobo.
2. Izinga lokugaya lekhofi kufanele libe likhulu ukwedlula lekhofi yase-Italy. Ungabhekisa ngosayizi wegebe kusihlungi sethangi le-powder ukuze uqinisekise ukuthi izinhlayiya zekhofi aziwa ebhodweni. Kancane kancane uthele i-powder yekhofi ethangini le-powder, uthephe ngobumnene ukuze usabalalise i-coffee powder. Sebenzisa indwangu ukuze unciphise ingaphezulu le-coffee powder ngesimo segquma elincane. Inhloso yokugcwalisa ithangi le-powder nge-powder ukugwema ukukhishwa okungalungile kwezinambuzane ezinephutha. Ngoba njengobuntu be-coffee powder ku-powder tank isondela, kugwema into ekhishwa ngaphezulu kokukhishwa noma ukukhishwa okunganele kwe-powder yekhofi, okuholela ekuphuleni okungalingani noma ukulula.
3. Beka umkhombe wempuphu ebhodweni elingezansi, qinisa izingxenye ezingenhla nezesisekelo sebhodwe likaMocha, bese ulibeka esitofini esikhulu ngogesi sokushisa okushisa okuphezulu;
Lapho imbiza ye-mocha ishisa ifinyelela emazingeni okushisa athile kanti imbiza ye-mocha ikhipha umsindo obonakalayo "ophilayo", kukhombisa ukuthi ikhofi iyenziwe. Setha i-Electric Pottery Stove ibe ngukushisa okuphansi bese uvula isembozo sebhodwe.
5 Ukushisa okusele kanye nengcindezi yembiza ye-mocha izocindezela uketshezi lwekhofi olusele ebhodweni elingaphezulu.
6. Lapho uketshezi lwekhofi selukhishwe esiqongweni sembiza, lungathululelwa endebeni ukunambitha. Ikhofi ekhishwe ebhodweni le-mocha licebile kakhulu futhi lingakhipha i-crema, lenze lisondele kakhulu kwi-espresso ekunambithekeni. Ungayixuba nenani elifanele ushukela noma ubisi lokuphuza.
Isikhathi sePosi: Sep-27-2023