Njengethuluzi elibalulekile lokwenza ikhofi, izimbiza ezenziwe ngesandla ezihlanganisiwe zinjengezinkemba zenkemba, futhi zikhetha imbiza kufana nokukhetha inkemba. Imbiza yekhofi etholakalayo ikwazi ukunciphisa ubunzima bokulawula amanzi ngesikhathi sokuqalisa. Ngakho-ke, ukukhetha okufaneleImbiza Yekhofi YesandlaKubaluleke kakhulu, ikakhulukazi kubaqalayo, kungaba lula ukuveza ikhofi oyifunayo. Ngakho-ke namuhla, ake sabelane ngokuthi singawukhetha kanjani umncintiswano ukwenza imbiza yekhofi.
Ukulawulwa kokushisa nokulawulwa okungashintshiwe
Isinyathelo sokuqala somncintiswano ukuze wenze imbiza ukukhetha phakathi kokulawulwa kokushisa noma ukulawulwa okungashintshiwe. Uhlobo olulawulwa lokushisa lwesandla se-sand flushing kettle, okuyi-kettle evamile ngaphandle kwemodyuli yokulawula izinga lokushisa, abiza kakhulu ngokuya ngentengo futhi yinguqulo eyisisekelo yabakhiqizi abaningi bama-applicance basebenza. Ilungele abangane ngemishini eyengeziwe yokubila yamanzi, kepha badinga ukuthenga enye i-thermometer ukuyisebenzisa ndawonye.
Inzuzo yenguqulo elawulwa lokushisa yesandla esishisayo yesandla ivelele - "elula": Iza nomsebenzi wokushisa futhi ingashintsha izinga lokushisa lamanzi okuhlosiwe ngentando. Futhi umsebenzi wokufakelwa, ongagcina izinga lokushisa lamanzi ekushiseni kwamanje ngesikhathi sokuphumula. Kepha kukhona nezingqinamba: Ngenxa yokungezwa kwemodyuli yokulawula izinga lokushisa ezansi, kuzoba nzima kunenguqulo evunyelwe yokushisa, egxile ngaphansi kwebhodwe.
Mane nje ubeke, uma ungavamisile ukwenza okuningi kakhulu, noma uma ufuna ukuthenga imbiza engabizi kakhulu yokuphumula, khetha uhlobo olulawulwa lokungaphansi; Uma inhloso ilungele futhi inani lama-flushes livame ukuphakama, bese i-kettle elawulwa ukushisa ngokuqinisekile isifiso esihle.
I-Coffee Pot Spout
I-Spout iyingxenye ebalulekile ebusa ukwakheka kwekholomu yamanzi. Ama-Spout ajwayelekile emakethe ayiminyaka emincane ye-goose ama-rock, ama-rock rouse entamo, noma imithambo yokhozi, umlomo we-crane, kanye nemilomo eyisicaba. Umehluko kulezi-SPOUTS ungaholela ngqo kuzinguquko ngosayizi kanye nomthelela wekholomu yamanzi, kuyilapho futhi ube nomthelela omkhulu ebunzimeni bokuqalisa nendawo yokusebenza.
Abangani abasanda kuqala ukuzwa ukugeza izandla kungaqala nge-kettle enhle ebekiwe. Ikholomu yamanzi yaphuma ekhelini elihle elinomlomo lingabonakala lincane, kepha linomthelela oqinile futhi kulula ukulisebenzisa, okwenza ukugeleza kwamanzi kube lula ukulawula. Kepha kukhona nezingqinamba ezithile: ukungakwazi ukusebenzisa ukugeleza kwamanzi okuphezulu kunciphisa ukudlala okuthile.
Ubunzima bokulawula amanzi ebhodweni elibanzi eliboshwe kakhulu bukhuphuke kakhulu uma kuqhathaniswa nembiza emincane ebekiwe, futhi kudinga umkhuba omkhulu wokulawula ukuhamba kwamanzi. Kepha unokudla okuningana, futhi kanye okunekhono, kungalawula usayizi wokugeleza kwamanzi ngentando, ukudlala ngezindlela ezahlukahlukene zokupheka, futhi ahlangabezane namasu okupheka akhohlisayo afana ne-'Dip indlela '.
Isipuni seI-Coffee Potyakhelwe ngokukhethekile ngomlomo obanzi, obukeka njengenhloko ye-crane ohlangothini, yingakho igama laso. Ungesabi ukuthi ukugeleza kwamanzi akunakulawulwa ngoba yakhelwe ngomlomo obanzi. Umqambi ufake i-porous manzi adabule ngaphandle kokuphuma kwayo ukuvikela ukuhamba kwamanzi ngokweqile, futhi kungafinyelela ukulawulwa kwamanzi kwamahhala ngaphandle kobungcweti obuningi! Ngenxa yalomklamo, kuthandwa ngabantu abaningi, ukuqinisekisa ukuthi kudlalwa nokwenza ukulawula kwamanzi kube nzima.
I-Eagle Beaked Kettle ibhekisa kwi-Spout ene-Dreap Flow Design echaza i-Spout. Inzuzo yalomklamo ukuthi kungenza ukuthi amanzi asheshayo athole kalula ikholomu yamanzi ethe mpo.
Okwesibili, kukhona amaflethi athambileAmabhodwe e-Parable Coffee, okuvuleke kakhulu okuvame ukufana nendiza evundlile. Ngaphandle komklamo wokuphambanisa izikhala, amanzi ageleza maningi amathuba okuthi akhe ijika le-parabolic, elidinga umkhuba owengeziwe ukuze lisetshenziswe ngokukhululeka.
I-kettle umzimba
Umzimba kabhodwe ungalinganiswa ngokususelwa ngosayizi wendebe eyenziwe kabusha. Umthamo ojwayelekile kakhulu phakathi kuka-0.5 no-1.2l. Okudingayo ukukhetha kuyivolumu eyengeziwe yamanzi ecishe ibe ngu-200ml uma iqhathaniswa nenani olidingayo ukuze ulingane, ushiye isikhala esabekezelelani esanele. Lokhu kungenxa yokuthi lapho kungekho manzi anele, ikholomu yamanzi eqonde mpo futhi enomthelela ayinakusungulwa, ekugcineni okuholela ekuxubeni okunganele kwe-coffee powder, okuholela ekukhishweni okunganele.
into uqobo lwayo
Izinto ezivame kakhulu zokugeza izandla emakethe ngensimbi engenasici, ithusi kanye ne-porcelain ye-koqweqwe lwawo. Mayelana nokusebenza kwezindleko, ukukhetha kokuqala kuyinsimbi engenasici, okubuye kube yinto esetshenziswa kakhulu emakethe, ngekhwalithi enhle nentengo ephansi.
Uma kukhulunywa ngokusebenza, izimbiza zethusi, ezinomfaki omuhle kakhulu kanye nekhwalithi, kepha intengo izoba phezulu kancane (ngokuqhathaniswa nezinhlobo ezilawulwa zokushisa).
Ngokombono wokubukeka, umuntu angabheka i-porcelain ye-komel, egcwele imibala yezobuciko emzimbeni wonke, kepha ukungathandeki ukuthi kubuthaka.
Sekukonke, imbiza esenziwe ngesandla esenziwe ngesandla isadingeka Wabasaqalayo. Musa ukuthenga okunzima ukusebenzisa imbiza eyenziwe ngesandla ngenxa yokubukeka kwayo okuphezulu.
Isikhathi Sokuthumela: Sep-19-2023