Umenzi wekhofi we-stovetop espresso moka

Umenzi wekhofi we-stovetop espresso moka

Umenzi wekhofi we-stovetop espresso moka

Incazelo emfushane:

  • Ibhodwe lokuqala lekhofi le-moka: I-Moka Express ingumenzi we-espresso yesitofu sokuqala, inikeza ulwazi lwendlela yangempela yesiNtaliyane yokulungisa ikhofi elimnandi, ukwakheka kwalo okuyingqayizivele kanye nomnumzane ongenakuqhathaniswa namadevu asukela ngo-1933, ngenkathi u-Alfonso Bialetti eyisungula.

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

ibhodwe lika
umenzi wekhofi we-moka
ibhodwe le-mocha
ibhodwe le-moka lensimbi engagqwali
  • Yenziwe e-Italy: Yenziwe e-Italy futhi ikhwalithi yayo ithuthukiswa i-valve yokuphepha enelungelo lobunikazi eyenza kube lula ukuyihlanza kanye nesibambo saso se-ergonomic, esitholakala ngamasayizi amaningi futhi silungele igesi, ugesi kanye nokungeniswa (ngepuleti le-adaptha le-Bialetti induction)
  • Indlela yokulungisa ikhofi: gcwalisa ibhayela lize lifike kuvalvu yokuphepha, uligcwalise ngekhofi eligayiwe ngaphandle kokulicindezela, vala ibhodwe le-moka bese ulibeka esitofini, ngokushesha nje lapho i-Moka Express iqala ukukhala, cisha umlilo nekhofi. izobe isilungile
  • Usayizi owodwa wesidingo ngasinye: Osayizi be-Moka Express balinganiswa ngezinkomishi ze-Espresso, ikhofi lingajatshulelwa ngezinkomishi ze-Espresso noma ezitsheni ezinkulu.
  • Imiyalo yokuhlanza: I-Bialetti Moka Express kufanele igezwe kuphela ngamanzi ahlanzekile ngemva kokusetshenziswa, kungabikho okokuhlanza, umkhiqizo akufanele ugezwe ngomshini wokuwasha izitsha ngoba uzolimala ngendlela engenakulungiseka futhi ukunambitheka kwekhofi kushintshwe.

  • Okwedlule:
  • Olandelayo: