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I-Nordic Glass Cup GTC-300
I-Nordic Glass Cup GTC-300
Isingeniso Somkhiqizo
Ingilazi ephindwe kabili ngesibambo seziphuzo ezishisayo noma ezibandayo zezikhathi zansuku zonke nezibalulekile.
Indebe ebiyelwe ngodonga kabili igcina iziphuzo zifudumala isikhathi eside, ilungele ikhofi ye-iced noma iziphuzo ezishisayo, futhi ikhiphe umbala wesiphuzo.
Elula ngesimo, ngokuzizwa emadolobheni, kungabhatjwa njengoba uthanda futhi ubhangqa kahle nezinye iziphuzo ezishisayo nezibandayo.
Ingilazi ye-Robust borossililand: Ukuphepha kokugeza okuphephile, okuphephile kwe-microwaver, ubunzima obuhle kakhulu nokumelana nokuqhekeka. Futhi kufanelekile ukusetshenziswa embonini yokupheka.
Ingilazi isho inkomishi eyenziwe ngengilazi, imvamisa yenziwe ngengilazi ephezulu ye-borossiling, edutshulwa emazingeni okushisa aphezulu angaphezu kwama-600 degrees. Luhlobo olusha lweNdebe yetiye yezemvelo futhi iyathandwa kakhulu ngabantu.
Mayelana nenqubo yokukhiqiza, kunezendlalelo eziphindwe kabili ezinemisila kanye nezingqimba eziphindwe kabili ngaphandle kwemisila. Ingilazi ebanzi enomsila enomsila inokwehla okuncane ezansi kwendebe; Ingilazi yeTailless iyisicaba futhi ayinawo ngokweqile.
Hlukanisa kusuka ezansi kwendebe, ezansi ezijwayelekile eziphansi, ezansi eziyindilinga eziyindilinga, ezansi eziqonde ngqo, phansi crystal.
Njengomkhiqizo omusha endebeni, inkomishi yengilazi ephindwe kabili isibe itiye elihle kakhulu lokuphuza amanzi kanye netiye, ikakhulukazi ukuthola itiye elihlukahlukene elidumile. Isethi yetiye isethwe ku-crystal ecacile, engalungele ukubuka kuphela kepha futhi inomphumela omuhle kakhulu wetiye. Ngasikhathi sinye, ingilazi ishibhile futhi ikhwalithi ephezulu, futhi ithandwa kakhulu phakathi kwabathengi. Ingilazi inakho okulandelayo.
Izinzuzo
1. Izinto:Umzimba wenkomishi wenziwe nge-tube ephezulu ye-crystal glass ephezulu ye-crystal glass, okuyinto esobala, engavikelekile, ebushelelezi, okulula ukuyihlanza, iphilile futhi ihlanzeke.
2. Isakhiwo:Umklamo wokushisa okushisa kabili womzimba wenkomishi awugcineli kuphela lokushisa kwesobho setiye, kodwa futhi ungashisi, okwenza kube lula ukuphuza.
3. Inqubo:Ixoshwa ekushiseni okuphezulu kwama-degree angaphezu kwama-600, avumelane nezimo eziqinile zokushintsha kokushisa futhi akulula ukugqashula.
4. I-HYGIENE:Okujwayelekile-izinga lokudla, kungaba namanzi ashisayo, itiye, i-carbonated, izithelo acid nezinye iziphuzo ezinokushisa okuphezulu kwama-degree ayi-100, futhi akunaphunga noma iphunga eliyingqayizivele.
5. Ubufakazi Bokuvuza:Izendlalelo zangaphakathi nezingaphandle zekhava yendebe kanye nendandatho yokubopha uphawu ihlangabezana namazinga okuphepha ebanga lezokwelapha futhi kubufakazi bokuvuza ngempumelelo.
6. Ilungele ukuphuza itiye:itiye eliluhlaza, itiye elimnyama, itiye le-pu'er, itiye elinephunga elinephukule, i-craft enephunga elinephunga, itiye lezithelo, njll.
