Ingilazi ephindwe kabili enesibambo seziphuzo ezishisayo noma ezibandayo ngezikhathi zansuku zonke nezibalulekile.
Inkomishi enezindonga ezimbili igcina iziphuzo zifudumele isikhathi eside, ilungele ikhofi elibandayo noma iziphuzo ezishisayo, futhi ikhipha umbala wesiphuzo.
Ilula ngomumo, ngokuzwakala kwedolobha, ingabhangqwa ngendlela othanda ngayo futhi ibhangqwe kahle nezinye izingilazi zeziphuzo ezishisayo nezibandayo.
I-Robust Borosilicate Glass: I-Dishwasher iphephile, iphephile ku-microwave, ubulukhuni obuhle kakhulu kanye nokumelana nokuqhekeka. Futhi kufanelekile ukusetshenziswa embonini yezokupheka.
Ingilazi ibhekisela enkomishini eyenziwe ngengilazi, ngokuvamile eyenziwe ngengilazi ephezulu ye-borosilicate, ekhishwa ekushiseni okuphezulu okungaphezu kwama-degree angu-600. Iwuhlobo olusha lwenkomishi yetiye ehambisana nemvelo futhi luya ngokuthandwa abantu.
Ngokwenqubo yokukhiqiza, kunezingqimba ezimbili ezinemisila nezingqimba ezimbili ezingenamisila. Ingilazi enezingqimba ezimbili enomsila inethonsi elincane ngaphansi kwendebe; ingilazi engenamsila iyisicaba futhi ayinakho okweqile.
Hlukanisa kusukela phansi kwenkomishi, phansi okujwayelekile okuzacile, okuwugqinsi okuyisiyingi okuphansi, okuphansi okuqondile okuqinile, phansi okucwebezelayo.
Njengomkhiqizo omusha enkomishini, inkomishi yengilazi ephindwe kabili isiphenduke isethi yetiye engcono kakhulu yamanzi okuphuza netiye, ikakhulukazi ukwenza amatiye ahlukahlukene adumile. Isethi yetiye i-crystal clear, engafanelekile kuphela ukubukwa kodwa futhi inomphumela omuhle kakhulu wokwenza itiye. Ngesikhathi esifanayo, ingilazi ishibhile futhi isezingeni eliphezulu, futhi ithandwa kakhulu phakathi kwabathengi. Ingilazi inokulandelayo.
1. Izinto:Umzimba wenkomishi wenziwe ngeshubhu yengilazi yengilazi ye-borosilicate ephezulu yekhwalithi ephezulu, esobala kakhulu, engagugi, indawo ebushelelezi, elula ukuyihlanza, enempilo futhi ehlanzekile.
2. Isakhiwo:I-double-layer insulation heat design body of cup body ayigcini nje ngokugcina izinga lokushisa lesobho letiye, kodwa futhi ayishisi, okwenza kube lula ukuphuza.
3. Inqubo:Ishiswa ekushiseni okuphezulu okungaphezu kwama-degree angu-600, okuvumelana nezimo eziqinile ekushintsheni kwezinga lokushisa futhi akulula ukuqhuma.
4. Inhlanzeko:Izinga lezinga lokudla, lingabamba amanzi ashisayo, itiye, i-carbonated, i-asidi yesithelo nezinye iziphuzo ezinokushisa okuphezulu kwama-degree angu-100, limelana nokuguguleka kwe-malic acid, futhi alinalo iphunga elingavamile noma iphunga.
5. Ukungavuzi:Izendlalelo zangaphakathi nezingaphandle zekhava yenkomishi kanye nendandatho yokuvala ziyahlangabezana nezindinganiso zokuphepha zezinga lezokwelapha futhi azivuzi ngempumelelo.
6. Ilungele ukuphuza itiye:itiye eliluhlaza, itiye elimnyama, itiye le-Pu'er, itiye elinephunga elimnandi, itiye elinephunga elimnandi, itiye lezithelo, njll.