Imbiza ye-Siphon, ngenxa yendlela yayo yokwenza ikhofi ehlukile kanye nenani eliphakeme lokuhlobisa, lake laba yimikhawulo yekhofi ethandwayo ngekhulu leminyaka edlule. Ubusika bokugcina, uQianjie ukhulume ngokuthi ekuthambekeni kwanamuhla kwemfashini ye-retro, abanikazi bezitolo abaningi bangeze inketho ye-Siphon Pot coffee kumamenyu amasha, okuvumela ukuthi abangani besikhathi esisha bathole ithuba lokujabulela ukuthandwa kwesikhathi esedlule.
Ngoba futhi kuyindlela yokwenza ikofi ekhethekile, abantu bayiqhathanisa nakancane nendlela yesimanje yokukhipha isizinda - "Ikhofi yesandla esenziwe ngesandla". Futhi abangane abanambitha i-Siphon Pot Coffee bayazi ukuthi kusekhona umehluko omkhulu phakathi kwe-Siphon Pot Coffee neKofi yesandla esenziwe ngesandla, ngokuya ngokunambitheka nokunambitha.
Ikhofi elenziwe ngesandla linambitha okuhlanzayo, okwenziwe ngokwengeziwe, futhi kunephunga elivelele ngokwengeziwe. Futhi ukunambitheka kukaSiphon Pot Coffee kuzobe kuqubuka ngokwengeziwe, ngephunga elinamandla nokunambitheka okuqinile. Ngakho-ke ngikholwa ukuthi abangane abaningi bafuna ukwazi ukuthi kungani kunegebe elikhulu kangaka phakathi kwalokhu okubili. Kungani umehluko omkhulu phakathi kwembiza ye-Siphon embiwe ngesandla?
1, izindlela ezahlukahlukene zokukhishwa
Indlela Eyinhloko Yokukhishwa Kwekhofi Yesandla Esetshenzisiwe yesandla i-DINFRRATION, eyaziwa nangokuthi i-filtration. Ngenkathi ujova amanzi ashisayo ukukhipha ikhofi, uketshezi lwekhofi luzophinde luphume ngephepha lokuhlunga, elaziwa ngokuthi iDip Filtration. Abangane ngokucophelela bazobona ukuthi i-Qianjie ikhuluma nge- "Main" kunokuba "konke". Ngenxa yokuthi ikhofi eyenziwe ngesandla evuthayo ibuye ikhombisa umphumela wokufaka phakathi kwenqubo yokwenziwa, akusho ukuthi amanzi ahlanze ngokuqondile nge-powder yekhofi, kepha kunalokho ahlala isikhashana ngaphambi kokuphuma ephepheni lokuhlunga. Ngakho-ke, ikhofi elenziwe ngesandla elenziwe ngesandla alikhishwe ngokuphelele nge-Drip Filtration.
Iningi labantu lingacabanga ukuthi indlela yokukhipha i-Siphon Pot coffee yi- "Siphon Type", okungelona kahle ~ ngoba i-Siphon Pot isebenzisa kuphela i-Siphon Guqur you ukudonsa amanzi aphezulu ebhodweni elingaphezulu, elingasetshenziswanga ukukhishwa kwekhofi.
Ngemuva kokuthi amanzi ashisayo akhishwe ebhodweni elingaphezulu, engeza i-coffee powder yokugcotshwa kubhekwa njengesiqalo esisemthethweni sokukhishwa, ngokunemba kakhudlwana, indlela yokukhipha ikhofi ye-Siphon kufanele ibe "ukugcwala". Khipha izinto zokunambitheka kusuka ku-powder ngokuyifaka emanzini nasempuphuleni yekofi.
Ngoba ukukhishwa okugcotshiswayo kusebenzisa wonke amanzi ashisayo okuthi axhumane ne-coffee powder, lapho izinto ezisemanzini zifinyelela ezingeni elithile, izinga lokuchithwa lizoncipha futhi ngeke kube khona ukukhishwa kwezinto zokunambitheka ezivela ekhofi, okuvame ukwaziwa ngokuthi ukugcwala. Ngakho-ke, ukunambitheka kukaSiphon Pot Coffee kuzobe kulinganiselwe, ngephunga eligcwele, kepha ukunambitheka ngeke kube okuvelele kakhulu (okubuye kuhlobene nesici sesibili). Ukukhishwa kwe-Filtration ngokuqhubekayo kusebenzisa amanzi afudumele ashisayo ukukhipha izinto zokunambitha ekofi, enenani elikhulu lesikhala sokugcina futhi likhipha ngokuqhubekayo ukutholakala kwezinto zekhofi. Ngakho-ke, ikhofi elenziwe ngekofi eliboshelwe ngesandla lizoba nokunambitheka kwekhofi okugcwele, kepha futhi kuthambekele kakhulu ekukhishweni.
Kuyafaneleka ukusho ukuthi uma kuqhathaniswa nokukhishwa okujwayelekile okuthe xaxa, ukukhishwa okusolweni kwamabhodwe kaSiphon kungahluka kancane. Ngenxa yesimiso sokukhishwa kwe-Siphon, amanzi ashisayo afudumele ngokuqhubekayo ngesikhathi senqubo yokukhishwa kwekhofi, ahlinzeka ngomoya okwanele ukugcina amanzi ashisayo ebhodweni elingaphezulu. Ngakho-ke, isizinda esinzulu sembiza ye-Siphon sishisa njalo, kanti izinqubo ezijwayelekile zokufaka kanye ne-fortration ekhipha izithelo zihlala zilahlekelwa izinga lokushisa. Ukushisa kwamanzi kancane kancane kuyancipha ngokuhamba kwesikhathi, okuholela ekutheni isilinganiso esiphakeme sokukhishwa. Ngokuvusa, imbiza ye-Siphon ingaqedela ukukhishwa ngesikhathi esifushane.
2. Izindlela ezahlukahlukene zokuhlunga
Ngaphezu kwendlela yokukhipha, izindlela zokuhlunga zezinhlobo ezimbili zekhofi zingaba nomthelela omkhulu ekusebenzeni kwekhofi. Ikhofi yezandla eboshelwe isebenzisa iphepha eliminyene kakhulu, nezinto ngaphandle koketshezi lwekhofi azikwazi ukudlula. Uketshezi lwekhofi kuphela oluphuma ngaphandle.
Idivaysi enkulu yokuhlunga esetshenziswe ku-Siphon Kettle iyindwangu yokuhlunga ye-flannel. Yize iphepha lokuhlunga libuye lisetshenziswe, alikwazi ukumboza ngokuphelele, okwenza lingakwazi ukwakha isikhala "esivaliwe" njengekhofi evuthiwe yesandla. I-powder ecolekile, uwoyela, nezinye izinto zingawela ebhodweni elingezansi ngokusebenzisa izikhala futhi zingezwe uketshezi lwekhofi, ngakho-ke ikhofi ebhodweni le-Siphon lingabonakala linamafu. Yize amafutha namapopi alungile kungenza uketshezi lwekhofi luhlanzeke luhlanzeke luhlanzeke, lunganikeza ukunambitheka okucebile kwekhofi, ngakho-ke uSiphon Pot Coffee unambitha ukucekelwa phansi.
Ngakolunye uhlangothi, uma kukhulunywa ngekhofi elenziwe ngesandla, yingona ngoba ihlungwa ngokuhlanzekile kakhulu ukuthi iswele ukunambitheka okuthile okusha, kepha lokhu kungenye yezinzuzo zayo ezinkulu - ukuhlanzeka kokugcina! Ngakho-ke siyakwazi ukuqonda ukuthi kungani umehluko omkhulu ekunambithekeni phakathi kwekhofi eyenziwe ebhodweni le-siphon nekhofi eboshelwe ngesandla, hhayi kuphela ngenxa yezinhlelo ezihlukile ze-fieltration, i-coffee liquid ehlukahlukene.
Isikhathi sePosi: Jul-09-2024