Ibhodwe lokuhlunga le-Vietnamese liyisitsha sekhofi esikhethekile se-Vietnamese, njengebhodwe le-Mocha e-Italy kanye nebhodwe lase-Türkiye e-Türkiye.
Uma sibheka kuphela ukwakheka kwebhodwe lokuhlunga le-Vietnamese, kungaba lula kakhulu. Isakhiwo sawo sihlukaniswe ikakhulukazi izingxenye ezintathu: isihlungi esingaphandle, isihlukanisi samanzi sepuleti lokucindezela, kanye nesembozo esiphezulu. Kodwa uma ngibheka intengo, ngiyesaba ukuthi le ntengo ngeke ithenge ezinye izitsha zekhofi. Ngenzuzo yayo yamanani aphansi, ngithenge eyodwa engizodlala nayo. Ungasho, kumnandi impela!
Okokuqala, ake sikhulume ngokuthi lo muntu waseVietnam ulisebenzisa kanjani leli bhodwe. IVietnam nayo iyizwe elikhulu elikhiqiza ikhofi, kodwa ikhiqiza iRobusta, enokunambitheka okubabayo nokunamandla. Ngakho abantu bendawo abalindele ukuthi ikhofi libe nama-flavour anothe kangako, bafuna inkomishi elula engababayo kakhulu futhi engaqabula ingqondo. Ngakho-ke (esikhathini esidlule) kwakunamakhofi amaningi obisi oluyimpuphu enziwe ngamabhodwe aconsayo emigwaqweni yaseVietnam. Indlela nayo ilula kakhulu. Faka ubisi enkomishini, bese ubeka i-drip strainer phezu kwenkomishi, uthele amanzi ashisayo, futhi uyimboze ngesivalo kuze kuphele ukuvuza kwekhofi.
Imvamisa, ubhontshisi wekhofi osetshenziswa ezitsheni zokuconsa zaseVietnam ugxile kakhulu ekubabeni. Ngakho-ke, uma usebenzisa ubhontshisi wekhofi ogazingiwe kancane one-asidi yesithelo esiyizimbali, ingabe amabhodwe okuconsisa aseVietnam anganambitheka kahle?
Ake siqale siqonde umgomo wokukhipha isihlungi se-Vietnamese drip. Kunezimbobo eziningi phansi kwesisefo, futhi ekuqaleni, lezi zimbobo zinkulu ngokuqhathaniswa. Uma ububanzi be-powder yekhofi buncane kunale mbobo, khona-ke i-powder yekhofi izowela ekhofi. Eqinisweni, izindawo zekhofi zizowa, kodwa inani lehlisiwe lincane kunalokho obekulindelwe ngoba kukhona isihlukanisi samanzi sepuleti lokucindezela.
Ngemva kokufaka impushana yekhofi esihlungini, yibambe kancane kancane, bese ubeka isihlukanisi samanzi sepuleti elicindezelayo sivundlile kusihlungi bese usicindezela usiqinise. Ngale ndlela, iningi lempuphu yekhofi ngeke liwe. Uma ipuleti lokucindezela licindezelwa ngokuqinile, amaconsi amanzi azoconsa kancane kancane. Ngakho-ke, kunconywa ukuyicindezela endaweni eqinile ukuze ukuguquguquka kwalesi sici kungadingeki kucatshangelwe.
Ekugcineni, vala ikhava engaphezulu ngoba ngemva kokujova amanzi, ipuleti lokucindezela lingase lintante phezulu namanzi. Ukumboza ikhava engaphezulu ukusekela ipuleti lokucindezela nokulivimbela ukuthi lingantanti liye phezulu. Amanye amapuleti okucindezela manje alungiswa ngokusonteka, futhi lolu hlobo lwepuleti lokucindezela aludingi isembozo esiphezulu.
Eqinisweni, lapho ebona lokhu, ibhodwe laseVietnam liyisitsha sekhofi esiconsayo, kodwa indlela yalo yokuhlunga i-drip ilula futhi iluhlaza. Kuleso simo, inqobo nje uma sithola izinga elifanele lokugaya, izinga lokushisa lamanzi, nesilinganiso, ikhofi eligazingiwe elilula lingaphinda likhiqize ukunambitheka okumnandi.
Lapho senza izivivinyo, ngokuyinhloko sidinga ukuthola idigri yokugaya, ngoba idigri yokugaya ithinta ngokuqondile isikhathi sokukhishwa kwekhofi yokudonsa. Ngokwesilinganiso, siqala sisebenzisa u-1:15, ngoba lesi silinganiso silula ukukhipha isilinganiso esiphusile sokukhipha nokugxilisa ingqondo. Mayelana nezinga lokushisa lamanzi, sizosebenzisa izinga lokushisa eliphezulu ngoba ukusebenza kwe-insulation yekhofi ye-Vietnamese drip kubi. Ngaphandle kwethonya lokunyakazisa, izinga lokushisa lamanzi liyindlela ephumelela kakhulu yokulawula ukusebenza kahle kokukhipha. Izinga lokushisa lamanzi elisetshenziswe ekuhloleni lalingama-94 degrees Celsius.
Inani lempushana elisetshenzisiwe liyi-10 amagremu. Ngenxa yendawo encane engezansi yebhodwe lokuhlunga, ukuze ulawule ukushuba kongqimba lwempushana, isethwe ku-10 amagremu wempushana. Eqinisweni, cishe amagremu ayi-10-12 angasetshenziswa.
Ngenxa yokulinganiselwa komthamo wokuhlunga, umjovo wamanzi uhlukaniswe izigaba ezimbili. Isihlungi singabamba u-100ml wamanzi ngesikhathi. Esigabeni sokuqala, i-100ml yamanzi ashisayo ithululelwa, bese ikhava ephezulu ihlanganiswe. Uma amanzi ehla aze afike kuhhafu, kujovwe omunye u-50ml, bese ikhava engaphezulu iphinde imbozwe kuze kuqedwe konke ukucwenga ukuconsa.
Senze izivivinyo sisebenzisa ubhontshisi wekhofi othosiwe kancane wase-Ethiopia, Kenya, Guatemala, nasePanama, futhi ekugcineni sakhiya idigri yokugaya esikalini esingu-9.5-10.5 se-EK-43s. Ngemva kokusefa ngesisefo se-20 mesh, umphumela wawucishe ube phakathi kuka-75-83%. Isikhathi sokukhipha siphakathi kwemizuzu engu-2-3. Ikhofi eligayiwe cishe linesikhathi esifushane sokuconsa, okwenza i-asidi yekhofi igqame kakhulu. Ikhofi elicolekileyo eliphansi linesikhathi eside sokuconsa, okuholela ebumnandini nasekunambithekeni okungcono.
Le divayisi ifaneleka ngempela, ikakhulukazi ekhaya, ingashintsha ngokuphelele umsebenzi wekhofi yendlebe elengayo. Uma nje izinga lokugaya ikhofi lilawulwa, isinyathelo esilandelayo siwukuthela amanzi nokuwahluza ngaphambi kokuphuza ikhofi elimnandi. Uma unomuzwa wokuthi kuzoba khona insalela ekhofini econselwa ebhodweni lokuconsa, ungakwazi futhi ukubeka iphepha lokuhlunga elimise okwephilisi kusisefo ukuze uvimbele umpushana wekhofi ukuthi ungaweli ekhofini.
Ngaphezu kokwenza ikhofi elimnyama, ungenza futhi ikhofi ye-latte enhle. Ikhofi ye-latte igxile ekusebenzisaneni phakathi koketshezi lwekhofi nobisi. Ikhofi elinokunambitheka okubuthakathaka noma ukugxila okuphansi akufanelekile ukubhanqa nobisi, ngakho-ke ubhontshisi wekhofi ogazingiwe ojulile onephunga elibabayo uyathandwa. Idigri yokugaya idinga ukulungiswa ukuze icoleke, icishe ifane nezinga lokugaya lebhodwe le-mocha.
Faka amagremu angu-50 ama-ice cubes enkomishini, uthele ngamamililitha angu-150 obisi, ubeke iphepha lokuhlunga ku-shaker ye-drip, uthele amagremu angu-10 empushane yekhofi, cindezela ipuleti yokucindezela ngokuqinile, uthele ngamamililitha angu-70 amanzi ashisayo angu-95 degree, bese uvala ngesivalo. Linda kuze kuconse uketshezi lwekhofi bese uhlunga cishe imizuzu emi-5-6.
Isikhathi sokuthumela: May-22-2025