Ibhodwe lekhofi elihlukahlukene (ingxenye 2)

I-AeroPress

I-AeroPress iyithuluzi elilula lokupheka ikhofi ngesandla. Ukwakheka kwayo kufana nesirinji. Uma isetshenziswa, faka ikhofi eligayiwe namanzi ashisayo “kusirinji” yayo, bese ucindezela intonga yokuphusha. Ikhofi lizogelezela esitsheni ngephepha lokuhlunga. Ihlanganisa indlela yokucwilisa yamabhodwe okucindezela isihlungi sase-French, isihlungi sephepha lesihlungi sekhofi eliyibhamuza (elivutshelwe ngesandla), kanye nomgomo wokukhipha ngokushesha nokucindezela kwekhofi lesiNtaliyane.

I-Chemex Coffee pot

Imbiza yekhofi ye-Chemex yasungulwa nguDkt Peter J. Schlumbohm, owazalwa eJalimane ngo-1941 futhi waqanjwa ngokuthi i-Chemex ngemuva kokukhiqizwa kwayo kweMelika. Udokotela uguqule ifaneli yengilazi yaselabhorethri kanye neflask eyikholi njengezibonelo, wengeza ngokukhethekile umsele wokukhipha umoya kanye nepayipi lamanzi uDkt. Schlumbohm abize ngalo ngokuthi isiteshi sezindiza. Ngalo mbhobho wokukhipha i-exhaust, ukushisa okukhiqizwayo akukwazi nje ukugwema iphepha lokuhlunga lapho uphisa ikhofi, okwenza ukukhishwa kwekhofi kuphelele, kodwa futhi kungathululwa kalula eduze kwesikhala. Kukhona isibambo sokhuni esinqamukayo phakathi nendawo, esiboshwe futhi sihlanganiswe ngezintambo zesikhumba ezinhle, njengomnsalo okhalweni oluncane lwentombazane enhle.

I-Mocha Coffee Pot

I-Mocha pot yazalwa ngo-1933 futhi isebenzisa ukucindezela kwamanzi abilayo ukukhipha ikhofi. Ukucindezela komkhathi webhodwe le-mocha kungafinyelela kuphela ku-1 ukuya ku-2, okuseduze nomshini wekhofi wokuconsa. Ibhodwe le-mocha lihlukaniswe izingxenye ezimbili: izingxenye ezingaphezulu nezingezansi, futhi amanzi abiliswa engxenyeni engezansi ukuze akhiqize umfutho we-steam; Amanzi abilayo ayakhuphuka futhi adlule engxenyeni engenhla yebhodwe lokuhlunga eliqukethe impushana yekhofi; Uma ikhofi ligelezela engxenyeni engenhla, yehlisa ukushisa (ibhodwe le-mocha licebile ngamafutha ngoba likhipha ikhofi ngaphansi kwengcindezi ephezulu).

Ngakho futhi iyibhodwe elihle lekhofi lokwenza i-espresso yesiNtaliyane. Kodwa uma usebenzisa ibhodwe le-aluminium, amafutha ekhofi azohlala odongeni lwebhodwe, ngakho-ke lapho upheka ikhofi futhi, lolu ngqimba lwamafutha luba "ifilimu yokuzivikela". Kodwa uma ingasetshenzisiwe isikhathi eside, lolu ngqimba lwefilimu luzobola futhi lukhiqize iphunga elingavamile.

I-Drip Coffee Maker

Ibhodwe lekhofi eliconsayo, elifushanisiwe njengebhodwe lekhofi laseMelika, liyindlela yakudala yokukhipha okokuhlunga; Ngokuyisisekelo, umshini wekhofi osebenzisa amandla kagesi ukubilisa. Ngemva kokukhanyisa amandla, into yokushisa ephezulu ebhodweni lekhofi ishisa ngokushesha inani elincane lamanzi eligeleza lisuka ethangini lokugcina amanzi lize libile. Umfutho wesitimu uphushela amanzi ngokulandelana kwawo epayipini lokulethwa kwamanzi, futhi ngemva kokudlula epuleti lokusabalalisa, uconsa ngokulinganayo kusihlungi esiqukethe impushana yekhofi, bese ugelezela enkomishini yengilazi; Ngemuva kokuthi ikhofi liphuma, lizonqamula amandla ngokuzenzakalelayo.

Shintshela esimweni sokufakelwa; Ibhodi lokunamathisela elingezansi lingagcina ikhofi liku-75 ℃. Amabhodwe ekhofi aseMelika anemisebenzi yokuhlukanisa, kodwa uma isikhathi sokufakelwa siside kakhulu, ikhofi livame ukumuncu. Lolu hlobo lwebhodwe lulula futhi luyashesha ukusebenza, lufanelekile futhi luwusizo, lufanele amahhovisi, lufanele ikhofi eligazingiwe elilinganiselwe noma elijulile, elinezinhlayiya zokugaya kancane kanye nokunambitheka okubabayo kancane.