Ikhofi ifake izimpilo zethu futhi iba isiphuzo njengetiye. Ukuze wenze inkomishi eqinile yekhofi, eminye imishini ibalulekile, bese imbiza yekhofi ingenye yazo. Kunezinhlobo eziningi zamabhodwe ekhofi, futhi amabhodwe ehlukene ekhofi adinga amazinga ahlukahlukene okuqina kwe-coffee powder. Umgomo nokunambitheka kokukhishwa kwekhofi kuyahlukahluka. Manje ake ukwethule amabhodwe ayisikhombisa ajwayelekile ekhofi
UhatioV60 coffee dvuli
Igama elithi V60 livela engela yalo eline-conical lika-60 °, elenziwe nge-ceramic, ingilazi, ipulasitiki kanye nezinto zensimbi. Uhlobo lokugcina lusebenzisa izinkomishi zokuhlunga zethusi ezenzelwe ukuqina okuphezulu okushisayo ukuze kufinyelelwe ukukhishwa okungcono ngokugcinwa okungcono kokushisa. I-V60 CATERS ekuguqukeni okuningi ekwenzeni ikhofi, ikakhulukazi ngenxa yokwakhiwa kwayo kulezi zinto ezintathu ezilandelayo:
- I-60 degree angle: Lokhu kunweba isikhathi samanzi ukugeleza nge-coffee powder nakulesi sikhungo.
- Umgodi omkhulu wokuhlunga: Lokhu kusivumela ukuthi silawule ukunambitheka kwekhofi ngokushintsha izinga lokugeleza kwamanzi.
- Iphethini eliluhlaza: Lokhu kuvumela umoya ukuba uphunyuke phezulu kusuka kuzo zonke izinhlangothi ukuze wandise ukwanda kwe-coffee powder.
Siphon ikhofi umenzi
I-Siphon Port iyindlela elula futhi elula ukuyisebenzisa ye-Brewing Coffee, futhi futhi ingenye yezindlela ezaziwa kakhulu zekhofi ezitolo zekhofi. Ikhofi ikhishwe ngokushisa kanye nengcindezi yezulu. Uma kuqhathaniswa nomkhiqizi wesandla, ukusebenza kwawo kulula futhi kulula ukukwenza ngokujwayelekile.
Imbiza ye-Siphon ayihlangene nalutho ngomgomo weSiphon. Esikhundleni salokho, isebenzisa ukushisa kwamanzi ukukhiqiza umusi ngemuva kokushisa, okubangela umgomo wokunwebeka okushisayo. Cindezela amanzi ashisayo ukusuka emkhakheni ophansi ebhodweni elingaphezulu. Ngemuva kokuthi imbiza engezansi ipholile, cela amanzi ebhodweni eliphezulu emuva ukuze wenze inkomishi yekhofi emsulwa. Lo msebenzi wezandla ugcwele ubumnandi futhi ulungele imibuthano yabangane. Ikhofi evuthiwe inokunambitheka okumnandi futhi okunamakha, okwenza kube yisinqumo esihle kakhulu sokwenza ikhofi yebanga elilodwa.
Le khasiImbiza Yezindaba ZaseFrance, eyaziwa nangokuthi yi-French Press Filter Presch Pot noma umenzi wetiye, yavela cishe ngo-1850 eFrance njengezitsha zokubopha ze-brewing ezihlasela ukushisa okuvimbela ukushisa kanye nesihlungi sensimbi enonduku wokucindezela. Kepha akusona nje ngokuthulula i-coffee powder kuyo, kuthele amanzi, bese uyihlunga.
Njengawo wonke amanye amabhodwe ekhofi, amabhodwe wengcindezi eFrance anezidingo eziqinile zokugaya usayizi wokugaya ikhofi, izinga lokushisa lamanzi, nesikhathi sokukhishwa. Umgomo we-French Press Pot: khipha umongo wekhofi ngokufaka indlela yokuqhakambisa yokuxhumana ngokugcwele ukudla kwamanzi nekhofi.
Isikhathi sePosi: Jul-24-2023