Ibhodwe lekhofi elihlukahlukene (ingxenye 1)

Ikhofi selingenile ezimpilweni zethu futhi seliyisiphuzo njengetiye. Ukwenza inkomishi yekhofi eqinile, ezinye izinto zokusebenza zibalulekile, futhi ibhodwe lekhofi lingenye yazo. Kunezinhlobo eziningi zamabhodwe ekhofi, futhi amabhodwe ekhofi ahlukene adinga amazinga ahlukene ogqinsi lwempuphu yekhofi. Umgomo kanye nokunambitheka kokukhipha ikhofi kuyahlukahluka. Manje ake sethule amabhodwe ekhofi ayisikhombisa ajwayelekile

UHarioI-V60 I-dripper yekhofi

Igama elithi V60 livela ku-angle yalo eyindilinga engu-60 °, eyenziwe nge-ceramic, ingilazi, ipulasitiki, nezinto zensimbi. Inguqulo yokugcina isebenzisa izinkomishi zokuhlunga zethusi ezidizayinelwe ukuqhutshwa kwe-thermal okuphezulu ukuze kuzuzwe ukukhishwa okungcono ngokugcina ukushisa okungcono. I-V60 ibhekelela ukuguquguquka okuningi ekwenzeni ikhofi, ikakhulukazi ngenxa yokwakheka kwayo kulezi zici ezintathu ezilandelayo:

1. I-engeli engu-60 degree:Lokhu kwandisa isikhathi sokuthi amanzi ageleza kumpushana wekhofi futhi aqonde maphakathi.
2. Imbobo yokuhlunga enkulu: Lokhu kusivumela ukuthi silawule ukunambitheka kwekhofi ngokushintsha izinga lokugeleza kwamanzi.
3. Iphethini yokuvunguza: Lokhu kuvumela umoya ukuba ubaleke uye phezulu kuzo zonke izinhlangothi ukuze ukwandise ukunwebeka kwempushana yekhofi.

USiphon Coffee Maker

Ibhodwe lesiphon liyindlela elula nesebenziseka kalula yokwenza ikhofi, futhi ingenye yezindlela zokwenza ikhofi ezidume kakhulu ezitolo zekhofi. Ikhofi likhishwa ngokushisisa nokucindezela komkhathi. Uma kuqhathaniswa nomshini wokuphisa utshwala, ukusebenza kwawo kulula futhi kulula ukuwumisa.

Ibhodwe le-siphon alihlangene nesimiso se-siphon. Esikhundleni salokho, isebenzisa Ukushisisa Amanzi ukukhiqiza isitimu ngemva kokufudumeza, okubangela isimiso sokunwetshwa kwe-Thermal. Phusha amanzi ashisayo kusuka kwindilinga engezansi kuya ebhodweni eliphezulu. Ngemva kokuba ibhodwe eliphansi seliphole, ncela amanzi ebhodweni elingenhla uphinde wenze inkomishi yekhofi elimsulwa. Lokhu kusebenza kwezandla kugcwele ubumnandi futhi kulungele imibuthano yabangane. Ikhofi eliphekiwe linokunambitheka okumnandi nephunga elimnandi, okwenza kube yisinqumo esingcono kakhulu sokwenza ikhofi yebanga elilodwa.

I-French Press Pot

II-French press pot, eyaziwa nangokuthi ibhodwe lokucindezela isihlungi se-French press noma umenzi wetiye, yaqala cishe ngo-1850 e-France njengesitsha sokuphisa esilula esihlanganisa umzimba webhodlela lengilazi elikwazi ukumelana nokushisa kanye nesihlungi sensimbi esinenduku yokucindezela. Kodwa akukhona nje ukuthela impushana yekhofi phakathi, ukuthela amanzi, nokuwahluza.

Njengazo zonke ezinye izimbiza zekhofi, amabhodwe okucindezela ama-French anezidingo eziqinile zosayizi wezinhlayiyana zokugaya ikhofi, izinga lokushisa lamanzi, nesikhathi sokulikhipha. Isimiso sebhodwe lesiFulentshi: khulula ingqikithi yekhofi ngokucwiliswa ngendlela yokuhlanganisa yokucwiliswa ngokuphelele kwamanzi nempushana yekhofi.