Indlela yokwenza ibhodwe lekhofi elicindezelwe ingase ibonakale ilula, kodwa empeleni, ilula ngempela !!! Asikho isidingo samasu nezindlela zokuphisa eziqinile, vele ucwilise izinto ezihambisanayo futhi uzokutshela ukuthi ukwenza ikhofi elimnandi kulula kakhulu. Ngakho-ke, umpheki wokucindezela ngokuvamile uyithuluzi elidingekayo kubantu abavilaphayo!
I-French Press Pot
Ekhuluma ngeI-French press pot, ukuzalwa kwayo kungalandelelwa emuva eFrance ngawo-1850. "Idivayisi yekhofi yokuhlunga i-piston" yasungulwa ngokuhlanganyela abantu ababili baseFrance, uMeyer noDelphi. Ngemva kokufaka isicelo selungelo lobunikazi, laqanjwa ngokusemthethweni ngokuthi ibhodwe lokunyathelisa laseFrance elithengiswayo.
Kodwa-ke, ngenxa yokungakwazi kwaleli bhodwe lokucindezela ukulinganisa isikhungo samandla adonsela phansi esihlungi lapho wenza ikhofi, impushana yekhofi ingaphunyuka kalula emifantwini, futhi lapho uphuza ikhofi, ngokuvamile iba yizinsalela zekhofi emlonyeni, okuholela ekubeni kakhulu. ukuthengisa okubi.
Kuze kube ikhulunyaka lama-20, amaNtaliyane alungisa lesi “siphazamisi” ngokungeza isethi yezipringi esikrinini sokuhlunga, okuvumele isikrini sokuhlunga ukuthi sigcine ibhalansi ngenkathi sikhulisa ukuslayida. Ngakho-ke, ikhofi elikhiqizwe yile nguqulo yebhodwe lokunyathelisa lesiFulentshi alisabenzi abantu baphuze njalo ikhofi, ngakho inguqulo elula nesheshayo yaduma ngokushesha, futhi iyinguqulo esiyibona manje.
Kusukela ekubukeni, singabona ukuthi isakhiwo somkhumbi wokucindezela asinzima. Iqukethe umzimba webhodwe lekhofi kanye nenduku yokucindezela enesihlungi sensimbi namapuleti entwasahlobo. Izinyathelo zokwenza ikhofi nazo zilula kakhulu, kuhlanganise nokwengeza impushana, ukuthela amanzi, ukulinda, ukucindezela phansi, nokuqedela ukukhiqiza. Kodwa-ke, imvamisa, abanye abangani abasaqalayo bayopheka nakanjani ibhodwe lekhofi elicindezelwe elinganambitheki ngendlela egculisayo.
Njengoba singenazo izenzo ezinkulu ezingathinta ukukhishwa phakathi nenqubo yokukhiqiza, ngemva kokukhipha ithonya elibangelwa izici zomuntu, siyazi ukuthi inkinga nakanjani izoba kumingcele:
Idigri yokugaya
Okokuqala nje, kuyagaya! Mayelana nokugaya, indlela enconyiwe yezifundiso zesipheki esicindezelayo esingayibona ku-inthanethi imvamisa iwukugaya kanzima! Ngokufanayo, u-Qianjie uphinde aphakamise ukuthi abasafufusa basebenzise ukugaya okumahhadla ukuze benze ikhofi ebhodweni lokunyathelisa laseFrance: izinga lokuphasa elingu-70% lesisefo esingu-No. isifaniso.
Yebo, akusho ukuthi ukugaya kahle ngeke kusetshenziswe, kodwa ukugaya okuqinile kunendawo eyengeziwe yokubekezelela amaphutha, okunganciphisa amathuba okukhipha ngokweqile ngenxa yokucwiliswa isikhathi eside! Ukugaya kuhle kunjengenkemba esika nhlangothi zombili. Uma isicwilisiwe, ukunambitheka kugcwele kakhulu. Uma ingacwiliswanga kahle, iwukunambitheka okubabayo nje emlonyeni!
Ngaphezu kokuthambekela ekukhishweni ngokweqile, ibuye ibe ne-drawback - i-powder enhle kakhulu. Ngenxa yokuthi izikhala kusihlungi sensimbi azincane njengalezo ezisephepheni lokuhlunga, lezi zimpushana ezinhle kakhulu zingadlula kalula ezikhaleni zesisefo futhi zengezwe oketshezini lwekhofi. Ngale ndlela, nakuba ikhofi lizongeza kancane ukunotha kanye ne-flavour, lizolahlekelwa nokuhlanzeka okuningi ngenxa yalokho.
izinga lokushisa lamanzi
Ngenxa yokuthi umjovo wamanzi emkhunjini wokucindezela uwumjovo wesikhathi esisodwa, ngeke kube khona isenzo esishukumisayo esandisa izinga lokukhipha ngesikhathi sokucwiliswa. Ngakho-ke, sidinga ukukhuphula izinga lokushisa lamanzi kancane ukuze senze lesi silinganiso sokukhipha, esingu-1-2 ° C ngaphezu kwezinga lokushisa elivamile lezandla. Izinga lokushisa elinconywayo lamanzi kubhontshisi wekhofi othosiwe ophakathi nendawo kuya kokukhanya ngu-92-94 ° C; Kubhontshisi wekhofi ogazingiwe ophakathi nendawo kuya ojulile, kunconywa ukuthi usebenzise izinga lokushisa lamanzi elingu-89-90 ° C.
Isilinganiso samanzi empuphu
Uma sidinga ukulawula ukuhlushwa kwekhofi, khona-ke kufanele sikhulume isilinganiso samanzi empuphu! I-1: Isilinganiso se-powder emanzini esingu-16 isilinganiso esivame ukusetshenziswa futhi esifanelekile sokugxila kwekhofi ekhishwe emshinini wokunyathelisa wesiFulentshi.
Ukugxiliswa kwekhofi elikhishwe ngalo kuzoba sebangeni elingu-1.1~1.2%. Uma unabangane abathanda ikhofi eliqinile, kungani ungazami isilinganiso esingu-1:15 sempushana namanzi? Ikhofi elikhishiwe lizoba nokunambitheka okunamandla nokugcwele.
Isikhathi sokucwilisa
Ekugcineni, yisikhathi sokucwiliswa emanzini! Njengoba kushiwo ngaphambili, ngenxa yokuntuleka kokugqugquzela okwenziwayo, ukuze kukhishwe izinto ekhofini, kuyadingeka ukwandisa izinga lokukhipha kwezinye izindawo, futhi isikhathi sokucwiliswa kungenye into edinga ukuthuthukiswa! Ngaphansi kwezimo ezifanayo, uma isikhathi sokucwiliswa sikhula, izinga lokudonsa liyakhuphuka. Kunjalo, uma izinga lokukhipha liphezulu, amathuba okukhipha ngaphezulu azokwanda.
Ngemva kokuhlola, uma kusetshenziswe ubhontshisi wekhofi ogazingiwe ophakathi nendawo kuya kokukhanyayo, kungaba okufaneleka kakhulu ukulawula isikhathi sokucwiliswa emanzini cishe ngemizuzu emi-4 kuhlanganiswe neminye imingcele eshiwo ngenhla; Uma ubhontshisi wekhofi ogazisiwe uphakathi nendawo ukuya kokujulile, isikhathi sokucwiliswa kufanele silawulwe cishe imizuzu emi-3 nengxenye. Lawa maphuzu wesikhathi amabili angacwilisa ngokugcwele ukunambitheka kwekhofi okuhambisana nezinga lokugazinga, kuyilapho futhi egwema ukunambitheka okubabayo okubangelwa ukucwiliswa isikhathi eside ~
Bhala ekugcineni
Ngemuva kokusebenzisa i-isiFulentshi press coffee maker, ungakhohlwa ukwenza ukuhlanza okujulile! Ngoba ngemva kokucwiliswa emanzini, amafutha nezinye izinto ekhofini kuzohlala kusihlungi sensimbi, futhi uma kungahlanjululwanga ngesikhathi, kuzoholela kalula ku-oxidation!
Ngakho-ke kunconywa ukuthi uhlakaze futhi uhlanze zonke izingxenye ngayinye ngemva kokusetshenziswa. Lokhu akuqinisekisi kuphela ukukhiqizwa okumnandi kwekhofi, kodwa futhi kunikeza isiqinisekiso esithile sempilo yethu~
Ngaphezu kokwenza ikhofi, ingasetshenziswa ukwenza itiye, ukushaya ama-bubble obisi ashisayo nabandayo ukuze kudonswe imbali, okungashiwo ukuthi kuhlanganisa izinzuzo ezihlukahlukene ngokwayo. Okubalulekile ukuthi intengo ifaneleka kakhulu, ayincintisani kakhulu !!
Isikhathi sokuthumela: May-27-2024