Indlela yokwenza imbiza ecindezelwe yekhofi ingahle ibonakale ilula, kepha empeleni, kulula kakhulu !!! Asikho isidingo samasu nezindlela ezinzima kakhulu zokufaka izindlela, vele uthone izinto ezihambisanayo futhi uzokutshela ukuthi ukwenza ikhofi emnandi kulula kakhulu. Ngakho-ke, umpheki wengcindezi uvame ukuba yithuluzi elidingekayo labantu abangamavila!
Imbiza Yezindaba ZaseFrance
Ekhuluma ngeImbiza Yezindaba ZaseFrance, Ukuzalwa kwalo kungalandelelwa emuva eFrance ngawo-1850s. Idivayisi ye- "Piston Ferfoeffic Field" yasungulwa ngokuhlangene ngabantu ababili baseFrance, Meyer noDelphi. Ngemuva kokufaka isicelo selungelo lobunikazi, yaqanjwa ngokusemthethweni ngokusemthethweni imbiza yabezindaba yaseFrance iyathengiswa.
Kodwa-ke, ngenxa yokungakwazi kwalesi sitoli sabezindaba ukulinganisa isikhungo sokudonsela phansi kwesihlungi lapho senza ikhofi, i-powder yekhofi ingaphunyuka kalula emifakeni, futhi lapho kuphuza ikofi, kuvame ukuba khona okusalayo kwekhofi, okuholela ekuthengiseni okumpofu kakhulu.
Kuze kube yiminyaka yama-20, amaNtaliyane alungisa lesi "siphazamiso" ngokungeza isethi yeziphethu esikrinini sokuhlunga, esivumela isikrini sokuhlunga ukuze silondoloze ukulingana ngenkathi futhi kwanda ukuslayida. Ngakho-ke, ikhofi ekhiqizwa yile nguqulo ye-French Press Pot ayisasenza abantu bashaye yonke i-SIP yekhofi, ngakho-ke inguqulo elula futhi esheshayo yathandwa ngokushesha, futhi futhi yinguqulo esiyibona manje.
Kusukela ekubukekeni, siyabona ukuthi ukwakheka komkhumbi wengcindezi akunzima. Iqukethe umzimba webhodwe lekhofi nenduku yokucindezela ngesihlungi sensimbi namapuleti entwasahlobo. Izinyathelo zokwenza ikhofi nazo zilula kakhulu, kufaka phakathi ukwengeza i-powder, uthele amanzi, ukulinda, ukucindezela phansi, nokuqeda ukukhiqizwa. Kodwa-ke, kaningi, abanye abangane be-novice bazothatha amabhodwe ngebhodwe elicindezelwe elingakuthathinelisa.
Njengoba singenazo izenzo ezinkulu ezingathinta ukukhishwa ngesikhathi sokukhiqiza, ngemuva kokukhipha ithonya elibangelwa yizici zabantu, siyazi ukuthi le nkinga izolala nakanjani emaphangeni:
Idigri yokugaya
Okokuqala, kuyagaya! Ngokuya ngokugaya, indlela enconyelwe yokucindezela tutorials esingayibona online ngokuvamile ukugaya okunzima! Ngokufanayo, i-QianJie ibuye iphakamise ukuthi ama-novices asebenzisa ukugaya ama-coase ukwenza ikhofi ebhodweni lezindaba zaseFrance: Izinga elingu-70% lesidumbu se-No.
Vele, akusho ukuthi ukugaya okuhle akunakusetshenziswa, kepha ukugaya okunamandla kunendawo eningi yokubekezelela iphutha, okunganciphisa amathuba okukhishwa ngokweqile ngenxa yokunyakaza isikhathi eside! Futhi ukugaya okuhle kufana nenkemba esika nhlangothi zombili. Uma ugcotshwe, ukunambitheka kugcwele kakhulu. Uma kungenjalo umthombo omanzi, kungukunambitheka okumunyu emlonyeni!
Ngaphezu kokuthambekela ekukhipheni ngaphezulu, futhi inakho ukubuyela emuva - i-powder enhle ngokweqile. Ngoba izikhala esithombeni sensimbi azizincane njengalezo ezisephepheni lokuhlunga, la mapondo amnandi kakhulu angadlula ezingceni kuhlungi futhi angezwe kuketshezi lwekhofi. Ngale ndlela, yize ikhofi izokwengeza ukuceba okuncane nokunambitheka, kuzolahlekelwa inhlanzeko enkulu ngenxa yalokho.
Ukushisa kwamanzi
Ngoba umjovo wamanzi emgodini wengcindezi ngumjovo wesikhathi esisodwa, ngeke kube khona isenzo esishukumisayo esikhulisa isilinganiso sokukhishwa ngesikhathi senqubo yokufaka. Ngakho-ke, kudingeka sandise izinga lokushisa lamanzi kancane ukuze sikwenzele lesi silinganiselo sokukhishwa, okuyi-1-2 ° C ephakeme kunesilinganiso esijwayelekile sokushisa. Amazinga okushisa anconyelwe amanzi aphakathi nendawo ubhontshisi wekhofi agcotshwe ngo-92-94 ° C; Ukuthola ubhontshisi wekhofi ojulile ojulile, kunconyelwa ukusebenzisa izinga lokushisa lamanzi ku-89-90 ° C.
Isilinganiso samanzi esinamandla
Uma sidinga ukulawula ukugxila kwekhofi, khona-ke kufanele sisho isilinganiso samanzi esibhakabhaka! 1: I-powder yokulinganisa kwamanzi ye-16 iyisilinganiso esisetshenziswa kakhulu nesifanelekayo sokuhlulwa kwekhofi ekhishwe kuma-French Press.
Ukuqoshwa kwekhofi kukhishwe nakho kuzoba ngohlaka lwe-1.1 ~ 1,2%. Uma unabangani abathanda ikhofi eqinile, kungani ungazami i-1: 15 i-powder ukuze ilinganise amanzi? Ikofi elikhishwe lizoba nokunambitheka okunamandla futhi okugcwele.
Isikhathi sokufaka
Ekugcineni, yisikhathi esisheshayo! Njengoba kushiwo ngaphambili, ngenxa yokuntuleka kokuvuselelwa kokufakelwa, ukuze kukhishwe izinto ezivela ekhofi, kuyadingeka ukwandisa isilinganiso sokukhishwa kwezinye izindawo, futhi isikhathi sokufaka isici esidinga ukwenziwa ngcono! Ngaphansi kwezimo ezifanayo, isikhathi eside leso sikhathi, siphezulu isilinganiso sokukhishwa. Vele, uma isilinganiso sokukhishwa siphezulu, amathuba okukhishwa azokwanda nawo azokwanda.
Ngemuva kokuhlolwa, uma kusetshenziswa ubhontshisi wekhofi okosiwe, kungaba kufaneleka kakhulu ukulawula isikhathi esisheshayo cishe imizuzu emi-4 ngokuhlanganiswa namanye amapharamitha ashiwo ngenhla; Uma kuphakathi kobhontshisi wekhofi ojulile, isikhathi esisheshayo kufanele silawulwe imizuzu emi-3 nengxenye. Lawa maphuzu amabili wesikhathi angacwilisa ngokugcwele ukunambitheka kwekhofi okuhambelana nezinga lokugazinga, kuyilapho futhi ukugwema ukunambitheka okubabayo okubangelwa ukunyakaza okuhlala isikhathi eside ~
Bhala ekugcineni
Ngemuva kokusebenzisa i-Cindezela i-French Cindezela Umenzi wekhofi, Ungakhohlwa ukwenza ukuhlanzwa okujulile! Ngoba ngemuva kokugcobhoza, amafutha nezinye izinto ekhofi zizohlala esihlungisweni sensimbi, futhi uma kungenjalo kuhlanzwa ngesikhathi, kuzoholela kalula kwi-oxidation!
Ngakho-ke kunconywa ukuqaqa futhi uhlanze zonke izingxenye ngamunye ngamunye ngemuva kokusebenzisa. Lokhu akugcini ngokuqinisekisa ukukhiqizwa okumnandi kwekhofi, kepha futhi kunikeza nesiqinisekiso esithile sempilo yethu ~
Ngaphezu kokwenza ikhofi, futhi ingasetshenziswa ukwenza itiye, lahlabe ama-bubble ashisayo nobandayo obisiwe ngenxa yokudonsa imbali, okungashiwo ukuhlanganisa izinzuzo ezahlukahlukene ngokwazo. Ukhiye ukuthi intengo ilungele kakhulu, akunakuncintisana kakhulu !!
Isikhathi sePosi: Meyi-27-2024