Kunzima kangakanani ukwenza ikhofi? Mayelana namakhono okugeza izandla kanye nokulawula amanzi, ukugeleza kwamanzi okuzinzile kunomthelela omkhulu kukunambitheka kwekhofi. Ukugeleza kwamanzi okungazinzile kuvame ukuholela emiphumeleni emibi efana nokukhipha okungalingani kanye nemiphumela yesiteshi, futhi ikhofi lingase linganambitheki ngendlela elifanele.
Kunezindlela ezimbili zokuxazulula lokhu, eyokuqala ukuzijayeza ukulawula amanzi kanzima; Okwesibili ukwenza buthaka umthelela womjovo wamanzi ekukhishweni kwekhofi. Uma ufuna ukuba nenkomishi enhle yekhofi kalula futhi sizikhandle, indlela yesibili iyona engcono ukukhetha. Mayelana nokuzinza komkhiqizo, ukukhishwa kokucwiliswa kuzinzile futhi akunankinga kunokukhishwa kokuhlunga.
Ukukhishwa okuhlungiwekuyinqubo ehambisanayo phakathi komjovo wamanzi kanye nokukhipha amaconsi ekhofi, nekhofi eliphulwe ngesandla njengommeleli ojwayelekile.Isizinda sokucwiliswaisho ukucwiliswa kwamanzi nempushana yekhofi okuqhubekayo isikhathi esithile ngaphambi kokuhlunga, okumelelwa imikhumbi yokucindezela yaseFrance nezinkomishi ezihlakaniphile. Abanye abantu bakholelwa nokuthi ikhofi elenziwe nge-aI-French press makeralimnandi njengekhofi eliphekwe ngesandla. Lokhu kungenzeka kungenxa yokuntuleka kwemingcele efanele yokukhipha, njengasekhofini eliphekwe ngesandla, uma kusetshenziswa imingcele engalungile, ikhofi eliwumphumela ngeke linambithe kahle. Umehluko ekusebenzeni kwe-flavour phakathi kwekhofi eligaywe ngokucwiliswa kanye nokusefa useqinisweni lokuthi ukucwiliswa nokulikhipha kunokunambitheka okugcwele nokumnandi kunokuhlunga nokukhipha; Umuzwa wokubusa nokuhlanzeka uzoba ngaphansi kokuhlunga nokukhipha.
Ngokusebenzisa aIbhodwe le-French Pressukwenza ikhofi, umuntu udinga kuphela ukuqonda imingcele yedigri yokugaya, izinga lokushisa lamanzi, isilinganiso, kanye nesikhathi sokwenza ukunambitheka okuzinzile kwekhofi, ukugwema ngokuphelele izici ezingazinzile njengokulawula amanzi. Izinyathelo zenqubo nazo azikhathazeki kakhulu kunokugeza izandla, zidinga izinyathelo ezine kuphela: ukuthulula impushana, ukuthela amanzi, isikhathi sokulinda, nokuhlunga. Uma nje amapharamitha esetshenziswa ngendlela efanele, ukunambitheka kwekhofi elicwilisiwe futhi elikhishiwe kuqhathaniswa ngokuphelele nokwekhofi eliphekwe ngesandla. Isici sokunambitheka esijwayelekile sokugazingwa kwekhofi ezitolo zekhofi ukucwiliswa emanzini (cupping). Ngakho-ke, uma futhi ufuna ukunambitha ikhofi elizonambitha i-roaster, khona-ke ukucwiliswa emanzini kuyisinqumo esingcono kakhulu.
Okulandelayo ukwabelana kwendlela yokuphisa ibhodwe lika-James Hoffman, elisuselwe enkomishini.
Inani lempushanaawu :30g
Umthamo wamanzi: 500ml (1:16.7)
Idigri yokugaya: inkomishi standard (ushukela omhlophe granulated)
Izinga lokushisa lamanzi: Vele ubilise amanzi (sebenzisa u-94 degrees Celsius uma kunesidingo)
Isinyathelo: Qala uthele ngama-30g empushana yekhofi, bese uthela u-500ml wamanzi ashisayo. Amanzi ashisayo kufanele afakwe ngokuphelele kumpuphu wekhofi; Okulandelayo, linda imizuzu engu-4 ukuze ugcwalise ngokugcwele i-powder yekhofi emanzini; Ngemuva kwemizuzu emi-4, gubungula ngobumnene ungqimba lwe-powder ebusweni ngesipuni, bese uthatha igwebu legolide ne-powder yekhofi elintanta phezulu ngesipuni; Okulandelayo, linda imizuzu engu-1-4 ukuze izindawo zekhofi zizinze ngokwemvelo phansi. Ekugcineni, cindezela phansi ngobumnene ukuze uhlukanise izizathu kuketshezi lwekhofi, okwamanje uthele uketshezi lwekhofi. Ikhofi eliphuzwa ngale ndlela licishe lifane nokunambitheka kwe-roaster ngesikhathi sokuhlolwa kwenkomishi. Inzuzo yokusebenzisa ukucwiliswa emanzini ukuze kukhishwe ikhofi ukuthi kunganciphisa ukunambitheka okungazinzile okubangelwa izici zokungaqiniseki komuntu, futhi abaqalayo bangakwazi futhi ukwenza ikhofi elizinzile nelimnandi. Kungenzeka futhi ukukhomba ikhwalithi kabhontshisi, futhi ikhwalithi ephezulu, ukunambitheka okungcono kubonakala. Ngokuphambene, ubhontshisi okhubazekile uzobonisa ngokunembile ukunambitheka okungalungile.
Abanye abantu bakholelwa nokuthi ikhofi elenziwe nge-aikhofi plungerliguqubele kakhulu, futhi izinhlayiya zempushana ezicolekileyo zithinta ukunambitheka lapho zidliwe. Kungenxa yokuthi ibhodwe lokucindezela lisebenzisa isisefo sensimbi ukuze lihlunge isisekelo sekhofi, esinomphumela omubi wokuhlunga kunephepha lokuhlunga. Isixazululo salokhu silula kakhulu. Ungasebenzisa iphepha lokuhlunga eliyindilinga eliklanyelwe ngokukhethekile izimbiza zokucindezela zesiFulentshi futhi ulisebenzise kusethi yezihlungi, ezingase futhi zihlunge uketshezi lwekhofi olunokunambitheka okufanayo okucacile nokuhlanzekile njengekhofi eliphekwe ngesandla. Uma ungafuni ukuthenga iphepha lokuhlunga elengeziwe, ungalithululela enkomishini yokuhlunga equkethe iphepha lokuhlunga, futhi umphumela uyafana.
Isikhathi sokuthumela: Nov-27-2023