Ibhodwe le-Mocha liyisitsha sekhofi esisetshenziswa endlini encane esebenzisa umfutho wamanzi abilayo ukukhipha i-espresso. Ikhofi elikhishwe ebhodweni le-Mocha lingasetshenziselwa iziphuzo ze-espresso ezihlukahlukene, njengekhofi le-latte. Ngenxa yokuthi amabhodwe e-mocha ngokuvamile ambozwa nge-aluminium ukuze kuthuthukiswe ukuguquguquka kokushisa, ukuhlanza nokunakekelwa kubaluleke kakhulu.
Khetha Ibhodwe le-Mocha lamasayizi ajwayelekile
Ebhodweni le-mocha, kuyadingeka ukwengeza inani elifanele lekhofi namanzi ukuze uqinisekise ukukhishwa okubushelelezi. Ngakho-ke, ngaphambi kokuthenga ibhodwe le-Mocha, kunconywa ukukhetha usayizi osetshenziswa njalo.
Lapho uthenga ibhodwe le-Mocha okokuqala ngqa
Amabhodwe eMokazivame ukugcotshwa nge-wax noma ngamafutha ngesikhathi sokukhiqiza ukuvimbela ukugqwala. Uma uthenga okokuqala, kunconywa ukugeza bese uzama futhi izikhathi ezingu-2-3. Abanye abathengisi be-inthanethi basebenza ngokukhethekile ekuhlinzekeni ubhontshisi bekhofi ukuze bahlanzeke, kunobhontshisi bekhofi ukuze baphuze. Ikhofi elenziwe ngalawa mabhontshisi wekhofi alinakudliwa. Uma ubhontshisi bekhofi unganikezwanga, sebenzisa ubhontshisi wekhofi omdala noma owonakele ekhaya, njengoba ukuwachitha kusewukumosha.
Ilunga liba lukhuni
Emabhodweni e-mocha asanda kuthengwa, indawo ehlangene phakathi kwephezulu naphansi ingase ibe nzima kancane. Ngaphezu kwalokho, uma ingasetshenziswa isikhathi eside, amalunga ebhodwe le-mocha angase abe lukhuni. Ilunga liqine kakhulu, okungase kubangele ukuthi uketshezi lwekhofi olukhishiwe luphume. Kulesi simo, kulula kakhulu ukusebenzisa amafutha okupheka ngaphakathi kwendawo ehlangene, bese usula noma uyiphendule ngokuphindaphindiwe futhi uyivule futhi.
Isakhiwo sebhodwe le-Mocha
Ibhodwe le-Mochayenziwe ngensimbi engagqwali ne-aluminium, ikakhulukazi ihlukaniswe izingxenye ezintathu:
1. Khipha ingxenye engaphezulu yekhofi (kuhlanganise nesihlungi ne-gasket)
2. Ubhasikidi omise okwefaneneli obamba ubhontshisi wekhofi
3. Ibhoyili yokubamba amanzi
Ukuhlanza Imbiza ye-Mocha
-Zama ukuhlanza ngamanzi kuphela futhi ugweme ukusebenzisa izinto zokuhlanza. Sebenzisa ama-ejenti okuhlanza ukuze uhlanze, njengoba ama-ejenti okuhlanza angase ahlale kuwo wonke amakhona kanye nokuqhekeka kwebhodwe, kuhlanganise nekholomu ye-gasket kanye nesikhungo, okungabangela ikhofi ekhishiwe ukuba inambitheke kabi.
-Ngaphezu kwalokho, uma ibhulashi lisetshenziselwa ukuhlanza, lingase liqede ubuso bebhodwe, libangele ukuguquguquka kanye ne-oxidation, okwenza kungafaneleki ukusetshenziswa isikhathi eside.
-Ungasebenzisi kumawasha izitsha ngaphandle kwamabhulashi noma amawasha. Ukuhlanza kumshini wokuwasha izitsha cishe kuzokhipha i-oxidize.
-Qaphela lapho uhlanza, phatha ngokucophelela.
Hlanza izinsalela zamafutha ekhofi
Kungase kube khona uwoyela wekhofi osele lapho uhlanzwa ngamanzi. Kulesi simo, ungayisula ngobumnene ngendwangu.
Hlanza i-gasket ngezikhathi ezithile
I-gasket akufanele ihlakazwe futhi ihlanzwe njalo, njengoba ingase iqoqe izinto zangaphandle. Idinga kuphela ukuhlanzwa ngezikhathi ezithile.
Ukususa umswakama ku-umenzi wekhofi we-mocha
Izimbiza ze-Mocha zenziwe ngensimbi engagqwali ne-aluminium. Kufanele zihlanzwe futhi zomiswe kahle ngemva kokusetshenziswa ngakunye, futhi kufanele zigcinwe kude nezindawo eziswakeme ngangokunokwenzeka. Ukwengeza, gcina phezulu naphansi ebhodweni ngokuhlukana.
Ama-granules ekhofi amaholoholo kancane
Izinhlamvu zekhofi ezisetshenziswa ebhodweni le-Mocha kufanele zibe mahholo kancane kunalezo ezisemshinini wekhofi wase-Italy. Uma izinhlayiya zekhofi zizinhle kakhulu futhi zingaphathwanga kahle, ikhofi lingase lingafinyeleli ku-spout ngesikhathi senqubo yokukhipha futhi lingavuza phakathi kwebhayela nesiqukathi, okwenza ingozi yokusha.
Isikhathi sokuthumela: Nov-11-2024