Ukwenza inkomishi yekhofi enhle ekhaya kuyinto ethakazelisa kakhulu, kodwa futhi kuthatha isikhathi ezinyathelweni ezilula ezengeziwe, njengokusebenzisa amanzi ezingeni lokushisa elifanele, ukukala ubhontshisi wekhofi, kanye nokukala ubhontshisi wekhofi.ukugaya ubhontshisi wekhofiendaweni.
Ngemva kokuthenga ubhontshisi wekhofi, kudingeka sidlule igxathu ngaphambi kokwenza utshwala, okuwukugaya ubhontshisi wekhofi. Phakathi nenqubo yokugaya, ubhontshisi wekhofi ungakha indawo eyanele, engase ikhiphe ukunambitheka kwekhofi ngesikhathi sokuphiswa.
Izinga lokugaya lempuphu yekhofi
Ngokuvamile, izinga lokugaya likabhontshisi wekhofi lingahlukaniswa cishe libe yizigaba ezilandelayo:
(1) Ukugaya Okumahhadla: Izinhlayiya zekhofi zifana noshukela omhlophe omahhadla.
(2) Ukugaya okumaphakathi: izinhlayiya ezinosayizi ofanayo nengxube kashukela noshukela omhlophe omahhadla.
(3) Ukugaya Okucolisekile: Inhlabathi yekhofi iseduze nefomu eliyimpuphu, elifana nogqinsi lukashukela oyimpuphu.
Abanye abantu baphinde bahlukanise izinga lokugaya ngezigaba ezinemininingwane eyengeziwe, njengokuthi “okumaphakathi” okuhlukaniswe “okumaphakathi kuya kokumahhadla” kanye “okumaphakathi kuya kokuhle”. Kodwa izindlela eziyinhloko zisewukugaya kanzima, ukugaya okuphakathi, nokugaya kahle.
Izitsha zokuphisa ikhofi ezifanele amazinga ahlukene okugaya
Izinga lokugaya ngokuvamile linqunywa indlela yokuphisa. Izidingo zokukhiqiza zezinhlobo ezahlukene zekhofi ziyahlukahluka. Uma isikhathi sokuphisa sisifishane, impushana egayiwe kumele ibe ngcono. Ukucoleka okudingekayo kwempushana yekhofi kuyehluka kuye ngethuluzi lokuphisa elisetshenzisiwe.
Ukugaya okungalungile ngokuvamile kulungele ikhofi elicindezelwe lesiFulentshi, njengoba ibhodwe lokunyathelisa laseFrance lisebenzisa indlela eqondile, ukucwiliswa kanye nokuhlunga, okuvumela uwoyela nezinto ezinephunga elimnandi ukuba zidlule esihlungini.
Ukugaya okuphakathi kulungele ikhofi elenziwe ngesandla kanye nekhofi lesiphon. Ngenxa yokuthi isikhathi sokukhipha ibhodwe le-siphon ngokuvamile sizungeze iminithi elingu-1, uma i-powder yekhofi ihle kakhulu, ngeke nje ikhishwe, kodwa futhi izokwenza ukuthi uketshezi lwekhofi luvale umsele ngesikhathi se-reflux; Uma impushana yekhofi imaholoholo, izokwenza ukuthi izinto ezinuka kamnandi zihlale zifihliwe ngaphakathi kwezinhlayiya futhi zingakwazi ukukhipha iphunga, ngakho-ke impushana yekhofi ephansi emaphakathi iyona efaneleke kakhulu.
Ukugaya kahle kulungele i-espresso yase-Italy. Enkambweni yokukhipha umshini wase-Italy, i-powder yekhofi idinga ukumelana nokucindezela okuphezulu nokushisa okuphezulu, ngakho idinga i-powder enhle, futhi i-powder ingakhishwa ngokulinganayo ngemva kokuhlanganiswa. Ngokufanayo, impushana yekhofi egayiwe ifanelekile futhi ikhofi yendabuko yaseTürkiye.
Izinto ezithinta izinga lokugaya ikhofi
1. Indawo yokuxhumana yempuphu yekhofi
Umthelela wosayizi wokugaya uhlobene nezinqubo zomzimba ezincane ezenzeka phakathi nenqubo yokuphisa.
Uma amanzi ezama ukukhipha lawo ma-flavour ezinhlayiyeni zekhofi ngazinye futhi awathele endebeni yakho, awakwazi ukuwahambisa ngomlingo awayise maphakathi nenkundla yekhofi. Kumelwe iqale ngaphandle kwezinhlayiya zekhofi futhi isuse izinto eziqinile zekhofi ezincibilikayo kuqala.
Ngokucabanga ukuthi une-granule yekhofi, bese uyisika phakathi. Isamba esiphelele sekhofi osishiyile siyafana, kodwa manje indawo engaphezulu ngaphakathi kwezinhlayiyana inkulu, futhi amanzi angangena kuyo ngokushesha. Uma uhlukanisa izingcezwana zekhofi ngaphezulu, indawo engaphezulu izodalulwa (ngenkathi ingqikithi yekhofi ihlala ingashintshi).
Ngakho-ke, kunoma iyiphi indlela yokuphuza, amabala ekhofi acolekileyo akhishwa ngokushesha, kuyilapho ikhofi elimahhadla likhishwa kancane.
2. Ukumelana nokugaya ikhofi
Uma ukhipha amaqoqo amabili ekhofi, futhi elinye lawo lihle kakhulu kunelinye, ukuhlelwa kwalezi zinhlayiya zekhofi kuzohluka.
Ake sithi ugcwalisa ishubhu elilodwa lokuhlola ngamatshe nelinye ngesihlabathi. Uma uzama ukuthela amanzi emadwaleni, amanzi azogeleza ngokushesha ngoba kuyohlale kunezikhala ezinkulu phakathi kwamadwala; Nokho, izikhala phakathi kwezinhlayiya zesihlabathi zincane kakhulu, futhi ukugeleza kwamanzi kudinga isikhathi esengeziwe. Kungenzeka okufanayo uma uthela noma ushintsha ikakhulukazi usayizi wokugaya ku-espresso. Uma umhlabathi ucoleke kakhulu, ngeke nje unikeze ukusebenza kahle okwengeziwe kokukhipha, kodwa futhi unciphisa izinga lokugeleza futhi wandise isikhathi esiphelele (okuzophinda kukhulise ukusebenza kahle kokukhipha)
Ukuncipha kwephesenti lento ensundu ekhishwa ezisekelweni zekhofi enkomishini, i-asidi yekhofi iba namandla. Lapho iphesenti liphezulu, libaba kakhulu. Ngakho-ke, uma ukunambitheka okukhiphayo kubaba kakhulu, ungakwazi ukwengeza u-rougher futhi uphinda zonke ezinye izinyathelo, ezizosiza. Uma ikhofi lakho elicindezelwe lesi-French linokunambitheka okumuncu kakhulu futhi lingenabo ubumnandi obuningi, bese uligaya libe yizicucu ezincane ukuze uthole ukunambitheka okunokulinganisela.
Uhlobo ngalunye lwekhofi luhlukile, ngakho ukulungisa usayizi wokugaya ohambisanayo kuyisinyathelo esibalulekile.
Isikhathi sokuthumela: Nov-05-2024