Ama-teapot engilazi ahlukaniswe abe ajwayelekileizimbiza zengilazikanye nezimbiza zengilazi ze-borosilicate eziphezulu. I-teapot yengilazi evamile, enhle futhi enhle, eyenziwe ngengilazi evamile, ukumelana nokushisa ku-100 ℃ -120 ℃. I-teapot yengilazi ekwazi ukumelana nokushisa, eyenziwe ngengilazi ephezulu ye-borosilicate, ivamise ukuvuthwa ngokuzenzela, isivuno esiphansi kanye nenani eliphakeme kunengilazi evamile. Ingaphekwa ngokujwayelekile ngokushisa okuqondile, ngokumelana nezinga lokushisa okungaba ngu-150 ℃. Ifanele iziphuzo ezibilisa ngokuqondile nokudla okufana netiye elimnyama, ikhofi, ubisi, njll., kanye nokuphuza amatiye ahlukahlukene aluhlaza kanye nezimbali zezimbali ngamanzi abilayo.
Ngokuvamile, i-teapot yengilazi yakhiwe izingxenye ezintathu: umzimba, isivalo, nesihlungi. Umzimba wetiye waseShayina nawo wakhiwe ngomzimba oyinhloko, isibambo, kanye ne-spout. Ngokuvamile, i-spout ye-teapot yengilazi nayo inesihlungi sokuhlunga amaqabunga etiye. Impahla yengilazi teapot. Umzimba wamathiya etiye engilazi ngokuvamile wenziwe ngengilazi engashisi, futhi isihlungi nesivalo senziwe ngengilazi engashisi noma ngensimbi engagqwali. Kungakhathaliseki ukuthi ingilazi ephezulu ye-borosilicate noma insimbi yensimbi engagqwali, zonke ziyizinto eziluhlaza okwesibhakabhaka nezinobungani bemvelo, futhi abathengi bangaphuza ngokuzethemba.
Izici zemikhiqizo yetiye yengilazi ekwazi ukumelana nokushisa: impahla yengilazi esobala ngokugcwele, ehlanganiswe namasu enziwe ngokucophelela ngezandla, yenza i-teapot ihlale ikhipha ubuhlakani obukhangayo ngokungazi, obukhanga ngempela. Amathuluzi okushisa afana nezitofu zotshwala namakhandlela angasetshenziswa ekushisiseni ilangabi elivulekile ngaphandle kokuqhuma. Ingase futhi ikhishwe esiqandisini futhi ngokushesha igcwaliswe ngamanzi abilayo, amahle, asebenzayo, futhi alula.
Indlela elula yokuhlukanisa phakathi kwamabhodwe etiye engilazi ajwayelekile kanye namabhodwe engilazi amelana nezinga lokushisa eliphezulu
Izinga lokushisa lokusebenza evamileingilazi
Ingilazi evamile iwumqhubi ompofu wokushisa. Lapho ingxenye yodonga lwangaphakathi lwesitsha sengilazi ngokuzumayo ihlangabezana nokushisa (noma amakhaza), ungqimba lwangaphakathi lwesitsha lunwebeka kakhulu ngenxa yokushisisa, kodwa ungqimba lwangaphandle lunwebeka kancane ngenxa yokushisisa okwanele, okuholela ekuhlukeni okukhulu kwezinga lokushisa phakathi kwesitsha. izingxenye ezahlukene. Ngenxa yokwanda okushisayo nokufinyela kwento, ukunwetshwa okushisayo kwengxenye ngayinye yengilazi akulingani. Uma lo mehluko ongalingani mkhulu kakhulu, ungase ubangele ukuba isiqukathi sengilazi siphihlike.
Phakathi naleso sikhathi, ingilazi iyinto eqinile kakhulu enezinga eliphansi lokudlulisa ukushisa. Uma ingilazi iba mkhulu, kuba mkhulu umthelela wokuhluka kwezinga lokushisa, futhi kuba lula ukuqhuma lapho izinga lokushisa likhuphuka ngokushesha. Okusho ukuthi, uma umehluko wokushisa phakathi kwamanzi abilayo nesiqukathi sengilazi mkhulu kakhulu, kuzobangela ukuthi kuqhume. Ngakho iziqukathi eziwugqinsi zengilazi ngokuvamile zisetshenziswa emazingeni okushisa asukela ku -5 kuya ku-70 degrees Celsius, noma wengeze amanzi abandayo bese ufaka amanzi ashisayo ngaphambi kokuthela amanzi abilayo. Ngemuva kokuthi isitsha seglasi sifudumele, uthele amanzi bese ufaka amanzi abilayo, futhi akukho nkinga.
Izinga lokushisa lokusebenza le-glassware elikwazi ukumelana nokushisa okuphezulu
Isici esikhulu kunazo zonke sengilazi ye-borosilicate ephezulu yi-coefficient yayo ephansi kakhulu yokwanda okushisayo, okungaba ingxenye eyodwa kwezintathu yaleyo yengilazi evamile. Ayizwani nezinga lokushisa futhi ayinakho ukunwetshwa kokushisa okujwayelekile kanye nokufinyela kwezinto ezijwayelekile. Ngakho-ke, inokumelana nokushisa okuphezulu kanye nokuzinza okuphezulu kokushisa. Ingasetshenziselwa ukubamba amanzi ashisayo.
Ukuhlanza ama-teapot engilazi.
Ukuhlanza aisethi yetiye yengilazingosawoti kanye nomuthi wokuxubha kungasula ukugqwala enkomishini. Okokuqala, cwilisa amathuluzi okuhlanza njenge-gauze noma izicubu, bese ucwilisa i-gauze efakwe emanzini amancane kasawoti odliwayo, futhi usebenzise i-gauze efakwe kusawoti ukuze usule ukugqwala kwetiye ngaphakathi kwenkomishi. Umphumela ubaluleke kakhulu. Khama umuthi wokuxubha ku-gauze bese usebenzisa umuthi wokuxubha ukuze usule inkomishi yetiye enebala. Uma umphumela ungabalulekile, ungakhama umuthi wokuxubha owengeziwe ukuze uwusule. Ngemva kokugeza inkomishi yetiye ngosawoti kanye nomuthi wokuxubha, ingasetshenziswa.
Isikhathi sokuthumela: Jan-15-2024