Amathiphu okuphuza ebhodweni lesiphon

Amathiphu okuphuza ebhodweni lesiphon

Ibhodwe lekhofi le-siphon lihlala liphethe into engaqondakali emibonweni yabantu abaningi. Eminyakeni yamuva nje, ikhofi eligayiwe (i-espresso yase-Italy) selidumile. Ngokuphambene, leli bhodwe lekhofi lesitayela se-siphon lidinga amakhono aphezulu obuchwepheshe kanye nezinqubo eziyinkimbinkimbi, futhi liyehla kancane kancane emphakathini wanamuhla lapho umzuzu nomzuzwana uqhudelana khona, Nokho, iphunga lekhofi elingavutshelwa ebhodweni lekhofi lesitayela sesiphon alinakuqhathaniswa. kuleso sekhofi eligayiwe elenziwa imishini.

siphon

Iningi labantu livamise ukuba nokuliqonda kancane, futhi libe nemibono engalungile. Ngokuvamile kunemibono emibili eyeqisayo: umbono owodwa wukuthi ukusebenzisa ibhodwe lekhofi le-siphon kungamanzi abilayo nje bese ugqugquzela impuphu yekhofi; Olunye uhlobo ukuthi abanye abantu bayayiqaphela futhi bayesaba, futhi ibhodwe lekhofi lesitayela se-siphon libukeka liyingozi kakhulu. Eqinisweni, inqobo nje uma kungasebenzi kahle, zonke izindlela zokuphisa ikhofi zinezingozi ezicashile.

Umgomo wokusebenza webhodwe lekhofi le-siphon umi kanje:

Igesi eliseflaskini liyakhula lapho lishiselwa, futhi amanzi abilayo aphushelwa kufaneli engxenyeni engenhla. Ngokuxhumana ngokugcwele nempuphu yekhofi ngaphakathi, ikhofi liyakhishwa. Ekugcineni, mane ucime umlilo ongezansi. Ngemva kokuba umlilo usucishiwe, umhwamuko wamanzi osanda kunwetshwa uzoncipha lapho upholiswa, futhi ikhofi elalisemfuleni lizomuncwa eflaskini. Izinsalela ezikhiqizwa phakathi nokukhipha zizovinjwa isihlungi esingaphansi kwefaneli.

Ukusebenzisa ibhodwe lekhofi lesitayela se-siphon ukuphisa kunokuzinza okukhulu ekunambithekeni. Uma nje ubukhulu bezinhlayiya ze-powder yekhofi kanye nenani le-powder lilawulwa kahle, kufanele kuqashelwe inani lamanzi kanye nesikhathi sokucwiliswa (isikhathi sokuxhumana phakathi kwempuphu yekhofi namanzi abilayo). Inani lamanzi lingalawulwa yizinga lamanzi eflaskini, futhi isikhathi sokucisha ukushisa singanquma isikhathi sokucwiliswa emanzini. Naka lezi zici ezingenhla, futhi ukwenza isiphuzo kulula. Nakuba le ndlela inokunambitheka okuzinzile, impahla ye-powder yekhofi kufanele icatshangwe.

USiphon Coffee Maker

Ibhodwe lekhofi le-siphon landisa umhwamuko wamanzi ngokufudumeza, liphushe amanzi abilayo esitsheni sengilazi ngenhla ukuze likhishwe, ukuze izinga lokushisa lamanzi liqhubeke nokukhuphuka. Lapho izinga lokushisa lamanzi liphezulu kakhulu. Ukubaba kwekhofi kulula ukuphuma, okungenza inkomishi yekhofi eshisayo nebabayo. Kodwa uma izithako zempuphu yekhofi zingakhethiwe kahle, kungakhathaliseki ukuthi ulungisa kanjani usayizi, inani, nesikhathi sokucwiliswa kwezinhlayiya zempuphu yekhofi, awukwazi ukwenza ikhofi elimnandi.

Imbiza yekhofi ye-siphon ine-charm ukuthi ezinye izitsha zekhofi ezingenayo, ngoba inomphumela oyingqayizivele wokubuka. Aligcini nje ngokubukeka ngendlela ehlukile, kodwa futhi nesikhathi lapho ikhofi limuncwa eflaskini ngesihlungi ngemva kokucisha injini, alibekezeleleki ukulibuka. Muva nje, kuthiwa seyengezwe indlela entsha yokushisa kusetshenziswa izibani ze-halogen, ezwakalisa ukusebenza kahle kokukhanyisa. Ngicabanga ukuthi lesi futhi esinye isizathu esenza ikhofi libe mnandi.

ibhodwe le-siphon


Isikhathi sokuthumela: Feb-26-2024