Imbiza ye-Siphon Coffee ihlala ithwala imfihlo yemfihlakalo emvelweni wabantu abaningi. Eminyakeni yamuva nje, ikhofi emhlabathini (i-Italian Espresso) seye yathandwa. Ngokuphambene nalokho, leli bhodwe le-Siphon isitayela sebhoji lidinga amakhono aphezulu obuchwepheshe kanye nezinqubo eziyinkimbinkimbi, futhi zincipha kancane kancane emphakathini wanamuhla lapho umzuzu wesitayela wesitayela se-Siphon azinakuqhathaniswa ne-coffee ephansi yemishini.
Iningi labantu livame ukuqondisisa okuyingxenye yalo, futhi libe nokuvela okungalungile. Kuvame ukubukwa okubili ngokweqile: Ukubuka okukodwa ukuthi ukusebenzisa i-Siphon Coffee POT kumanzi abilayo nje futhi kuvuse i-coffee powder; Olunye uhlobo ukuthi abanye abantu baqapha futhi besaba, futhi imbiza yekhofi yesitayela sikaSiphon ibukeka iyingozi kakhulu. Eqinisweni, inqobo nje uma kungukusebenza okungafanele, yonke indlela ye-coffee brewing inezingozi ezifihliwe.
Umgomo osebenzayo we-Siphon Coffee embizeni elandelayo:
Igesi eflosk iyanda lapho kufudunyezwa, futhi amanzi abilayo adonswa emgqeni engxenyeni engenhla. Ngokuxhumana ngokuphelele ne-coffee powder ngaphakathi, ikhofi likhishwe. Ekugcineni, umane ucime umlilo ngezansi. Ngemuva kokuba umlilo ucishiwe, umphunga wamanzi osanda kunwetshwa uzokwenziwa inkontileka lapho kupholile, nekhofi eyayikuqala emthonjeni kuzoncishiswa ku-flask. Izinsalela ezenziwe ngesikhathi sokukhishwa zizovinjelwa isihlungi ezansi kwe-funnel.
Kusetshenziswa imbiza ye-Siphon yesitayela sekofi sokuphuza unokuqina okuphezulu ekunambithekeni. Uma nje usayizi wezinhlayiya ze-coffee powder kanye nenani lempuphu elalawulwa kahle, ukunakwa kufanele kukhokhwe kwinani lamanzi nesikhathi sokusho (isikhathi sokuxhumana phakathi kwamanzi abilayo). Inani lamanzi lingalawulwa yizinga lamanzi eflash, futhi isikhathi sokucima ukushisa singanquma isikhathi sokugcobhoza. Naka lezi zinto ezingenhla, futhi ukukhiqizwa kulula. Yize le ndlela inokunambitheka okuzinzile, okubonakalayo kwe-coffee powder nakho kufanele kubhekwe.
I-Siphon Coffee embizeni inwebisa umphunga wamanzi ngokushisa, icindezela amanzi abilayo esitsheni sengilazi engenhla ngokukhishwa, ukuze izinga lokushisa lamanzi lizoqhubeka likhuphuke. Lapho izinga lokushisa lamanzi liphezulu kakhulu. Umunyu wekhofi kulula ukuphuma, okungenza inkomishi yekhofi eshisayo nenomunyu. Kepha uma izithako zempuphu yekofi zingakhethi kahle, noma ngabe uluguqula kanjani usayizi, inani, kanye nesikhathi sokufaka i-coffee powder izinhlayiya, awukwazi ukwenza ikhofi emnandi.
Imbiza ye-Siphon Coffee ine-charm enezinto ezithile zekhofi ezingenazo, ngoba inomphumela obonakalayo oyingqayizivele. Akugcini nje ngokubukeka okuhlukile, kepha futhi okwamanje lapho ikhofi inciswe i-flask ngokusebenzisa isihlungi ngemuva kokucisha injini, akunakubekezelelwa ukubuka. Muva nje, kuthiwa indlela entsha yokushisa usebenzisa amalambu we-halogen, azwakala njengokusebenza okuhle kakhulu kokukhanya. Ngicabanga ukuthi lesi ngesinye futhi isizathu esenza ikhofi imnandi.
Isikhathi sePosi: Feb-26-2024