Kungani kusenesizathu sokusebenzisa i-aibhodwe le-mochaukwenza inkomishi yekhofi eligxilile ezweni lanamuhla elikahle lokukhipha ikhofi?
Amabhodwe e-Mocha anomlando omude futhi acishe abe yithuluzi elibalulekile lokuphisa kubathandi bekhofi. Ngakolunye uhlangothi, idizayini yayo ye-retro kanye ne-octagonal eyaziwa kakhulu iwumhlobiso opholile obekwe ekhoneni elilodwa lekamelo. Ngakolunye uhlangothi, ihlangene futhi ilula, okwenza kube uhlobo oluvame kakhulu lokwenziwa kwekhofi yase-Italy.
Kodwa-ke, kwabaqalayo, uma izinga lokushisa lamanzi, izinga lokugaya, kanye nesilinganiso samanzi kuya kumpushana kungalawulwa kahle, kulula futhi ukwenza ikhofi nge-flavour engagculisi. Kulokhu, sidale imanuwali enemininingwane yokusebenzisa ibhodwe le-mocha, elihlanganisa izinyathelo zokusebenza, amathiphu okusebenzisa, kanye neresiphi ekhethekile yehlobo elula nesebenziseka kalula.
Yazi ibhodwe le-Mocha
Ngo-1933, i-ibhodwe le-mocha yekhofiyasungulwa ngu-Alfonso Bialetti wase-Italy. Ukuvela kwebhodwe le-mocha kulethe ukunethezeka okukhulu kumaNtaliyane aphuza ikhofi ekhaya, okuvumela wonke umuntu ukuba ajabulele inkomishi ecebile nephunga elimnandi ye-espresso ekhaya nganoma yisiphi isikhathi. E-Italy, cishe yonke imindeni inebhodwe le-mocha.
Ibhodwe lihlukaniswe izingxenye ezimbili: engaphezulu nengaphansi. Isihlalo esingaphansi sigcwaliswa ngamanzi, ashiselwa phansi ukuze afinyelele endaweni yawo abilayo. Ukucindezela komhwamuko wamanzi kubangela ukuthi amanzi adlule epayipini elimaphakathi futhi acindezelwe phezulu ethangini eliyimpuphu. Ngemva kokudlula kumpushana wekhofi, iba uketshezi lwekhofi, olube seluhlungwa ngesisefo bese luchichima epayipini lensimbi eliphakathi nendawo yesihlalo esiphezulu. Lokhu kuqeda inqubo yokukhipha.
Ukwenza ikhofi ngebhodwe le-mocha, ukubuka uketshezi lwekhofi kubila futhi kunebhamuza, kwesinye isikhathi kuthakazelisa kakhulu kunokuphuza ikhofi. Ngokungeziwe kumqondo womcimbi, amabhodwe e-mocha nawo anezinzuzo eziningi ezingenakushintshwa.
Ukusebenzisa ama-gaskets enjoloba ukuze kuvalwe kungafinyelela iphuzu elibilayo ngokushesha kunamabhodwe okuhlunga ajwayelekile, asebenzisa isikhathi esincane; Izindlela zokushisisa eziningi ezifana namalangabi avulekile nezitofu zikagesi zilungele ukusetshenziswa ekhaya; Umklamo nosayizi kuhlukene, futhi izitayela zingakhethwa ngokuvumelana nezintandokazi nezidingo; Iphatheka kakhulu kunomshini wekhofi, inothile kunesihlungi, ifaneleka kakhulu ukwenza ikhofi yobisi ekhaya… Uma uthanda ikhofi lesiNtaliyane futhi ujabulele inqubo eyenziwe ngezandla, ibhodwe le-mocha liyisinqumo esihle kakhulu.
Umhlahlandlela Wokuthenga
*Mayelana namandla: “umthamo wenkomishi” ngokuvamile ubhekisela esilinganisweni sokudubula se-espresso esikhiqizwayo, esingakhethwa kuye ngendlela umuntu ayisebenzisa ngayo ngokoqobo.
*Mayelana nezinto ezibonakalayo: Iningi lamabhodwe e-mocha asekuqaleni ayenziwe nge-aluminium, engasindi, eshesha ekudluliseni ukushisa, futhi engagcina ukunambitheka kwekhofi; Namuhla, kukhona futhi izinto ezihlala isikhathi eside futhi eziphakeme kakhulu zensimbi engagqwali ezikhiqizwayo, futhi ziningi izindlela zokufudumeza ezitholakalayo.
*Indlela yokushisisa: Okuvame ukusetshenziswa amalangabi avuliwe, iziko likagesi, nezithando zobumba, futhi ambalwa kuphela angasetshenziswa ezitsheni zokungeniswa;
*Umehluko phakathi kwe-valve eyodwa ne-valve ephindwe kabili; Isimiso kanye nendlela yokusebenza yokukhishwa kwe-valve eyodwa kanye ne-double iyafana, umehluko wukuthi i-valve ephindwe kabili iyimbiza ye-mocha engakwazi ukukhipha amafutha ekhofi. Ibhodwe eliphezulu lengeza i-valve yokucindezela, okwenza ukunambitheka kwekhofi yekhofi kucebile; Ngokombono wochwepheshe, ama-valve amabili anengcindezi ephakeme nokugxila, futhi nawo angamabhodwe ekhofi angakhipha amafutha. Sekukonke, amafutha akhishwe ebhodweni le-mocha eyi-valve embaxambili ajiyile kunalawo asebhodweni elilodwa le-valve ye-mocha.
Ukusetshenziswa kwe-Mocha Pot
① Thela amanzi abilayo esihlalweni esingaphansi ebhodweni, uqinisekise ukuthi izinga lamanzi alidluli ubude bevalvu yokuphepha. (Kunomugqa ngaphansi kwe-Bieletti teapot, enhle njenge-benchmark.)
② Gcwalisa ithangi lempushana ngempushana yekhofi yase-Italy egaywe kahle, sebenzisa isipuni ukuze ulinganise impushana yekhofi ngaphezu konqenqema, bese uhlanganisa ithange lempushana nezihlalo eziphezulu nezingaphansi* Izimbiza ze-Mocha azidingi iphepha lokuhluza, futhi ikhofi eliphumayo linothile. futhi ukunambitheka mellow. Uma ungafaneleki, ungangeza iphepha lokuhlunga ukuze uqhathanise ukunambitheka, bese ukhetha ukuthi usebenzise iphepha lokuhlunga.
③ Shisisa ekushiseni okuphakathi ukuya phezulu lapho isivalo sivulekile, futhi uketshezi lwekhofi luzokhishwa ngemva kokubilisa;
④ Cisha umlilo lapho wenza umsindo wamabhamuza okhafula. Thela ikhofi futhi ulijabulele, noma hlanganisa ikhofi elinobuciko ngokuya ngokuncamelayo komuntu siqu.
Ngale ndlela, izonambitha kangcono
① Ungakhethi ubhontshisi wekhofi othosiwe
Izinga lokushisa lamanzi ngesikhathi sokushisa kanye nenqubo yokukhipha ibhodwe le-mocha liphezulu kakhulu, ngakho-ke akukhuthazwa ukusebenzisa ubhontshisi wekhofi othosiwe, njengoba ukubilisa kuzoholela ekunambithekeni okubabayo. Uma kuqhathaniswa, ubhontshisi wekhofi ogazingiwe omaphakathi kuya kokukhanyayo afaneleka kakhulu kumabhodwe e-mocha, anokunambitheka okunengqimba okwengeziwe.
② Impushana yekhofi igaywe ibe maphakathi
Uma ufuna ukunethezeka okwengeziwe, ungakhetha impushana yekhofi ye-espresso eqediwe. Uma isanda kugaywa, ngokuvamile iyanconywa ukuthi ibe nokuthungwa okumaphakathi kuya kokucoleke kancane
③ Ungasebenzisi amandla ukuze ucindezele lapho usabalalisa impushana
Ukuma kwenkomishi yebhodwe le-mocha kunquma ukuthi ithange layo lempushana lilungiswa ngokwesilinganiso samanzi ukuya kumpushana, ngakho vele uligcwalise ngqo ngempushana yekhofi. Qaphela ukuthi asikho isidingo sokucindezela i-powder yekhofi, vele uyigcwalise futhi uyibushelele kahle, ukuze i-powder yekhofi isakazwe ngokulinganayo futhi ukunambitheka kuzophelela kakhulu ngaphandle kwamaphutha amaningi.
④ Ukushisisa amanzi kungcono
Uma amanzi abandayo engezwa, impushana yekhofi nayo izothola ukushisa lapho isitofu sikagesi sishisa, okungaholela kalula ekushiseni nokubaba ukunambitheka ngenxa yokukhishwa ngokweqile. Ngakho-ke, kunconywa ukwengeza amanzi ashisayo ashiswe kusengaphambili.
⑤ Izinga lokushisa kufanele lilungiswe ngesikhathi esifanele
Vula isivalo ngaphambi kokushisa, njengoba singakwazi ukulungisa izinga lokushisa ngokubheka isimo sokukhishwa kwekhofi. Ekuqaleni, sebenzisa ukushisa okuphakathi ukuya phezulu (kuye ngokuthi izinga lokushisa lamanzi nolwazi lomuntu siqu). Lapho ikhofi liqala ukuphuma, lungisa ukushisa okuphansi. Uma uzwa umsindo ophumayo wamabhamuza kanye noketshezi oluncane olugelezayo, ungacisha ukushisa futhi ususe umzimba webhodwe. Ukucindezela okusele ebhodweni kuzokhipha ikhofi ngokuphelele.
⑥ Ungavilaphi, hlanza ikhofi lakho ngokushesha ngemva kokuliqeda
Ngemuva kokusebenzisa i-umenzi we-mocha espresso, kubalulekile ukuhlanza ingxenye ngayinye ngesikhathi. Kungcono ukomisa ingxenye ngayinye ngokwehlukana emoyeni ngaphambi kokuyiphotha ndawonye. Uma kungenjalo, kulula ukushiya amabala ekhofi amadala kusihlungi, i-gasket, ne-powder tank, okubangela ukuvinjelwa futhi kuthinte ukukhishwa.
Isikhathi sokuthumela: Jan-02-2024