Kungani kusekhona isizathu sokusebenzisa aImbiza yeMochaUkwenza inkomishi yekhofi egxile ezweni lanamuhla lekhofi elikhipha isikhathi?
Amabhodwe e-Mocha anomlando omude futhi acishe abe yithuluzi lokuphuza elibaluleke kakhulu labathandi bekofi. Ngakolunye uhlangothi, i-retro yayo ye-retro kanye ne-actagonal design kakhulu ingumhlobiso opholile ohlelwe ekhoneni elilodwa lekamelo. Ngakolunye uhlangothi, kuyinkimbinkimbi futhi elula, okwenza kube uhlobo oluvame kakhulu lwekhofi yase-Italy.
Kodwa-ke, kubaqalayo, uma izinga lokushisa lamanzi, ama-degree egaya, namanzi ku-powder ratio alawulwa kahle, kulula futhi ukwenza ikhofi ukunambitheka okungagculisi. Kulokhu, sidale incwadi enemininingwane yokusebenzisa imbiza ye-mocha, okubandakanya izinyathelo ezisebenzayo, amathiphu wokusebenzisa, kanye neresiphi ekhethekile ehlobo.
Yazi imbiza ye-mocha
Ngo-1933,I-Coffee Mocha Potyasungulwa yi-Italian Alfonso Bialetti. Ukuvela kwebhodwe le-mocha sekube lula kakhulu kuma-Italiya aphuze ikhofi ekhaya, kuvumela wonke umuntu ukuthi ajabulele inkomishi ecebile futhi enamaphupho e-espresso ekhaya nganoma yisiphi isikhathi. E-Italy, cishe yonke imindeni inembiza ye-mocha.
Imbiza ihlukaniswe izingxenye ezimbili: phezulu nangaphansi. Isihlalo esingezansi sigcwele amanzi, esifudumele ngezansi ukuze sifinyelele iphuzu laso elibilayo. Ingcindezi yokuphupha kwamanzi idala ukuthi amanzi adlule epayipi eliphakathi futhi acindezelwe ngethangi le-powder. Ngemuva kokudlula ku-powder yekhofi, iba yi-cofic liquid, esehlungwa ngesihlungi bese ichichima ipayipi lensimbi enkabeni yesihlalo esingenhla. Lokhu kuqeda inqubo yokukhipha.
Ukwenza ikhofi ngembiza ye-mocha, ukubuka ama-coffee liquid abilayo kanye bubble, kwesinye isikhathi kuyathakazelisa ukwedlula ukuphuza ikhofi. Ngaphezu komqondo womkhosi, amabhodwe ama-mocha nawo anezinzuzo eziningi ezingenakufinyeleleka.
Kusetshenziswa ama-gaskets enjoloba ukuze uphawu akwazi ukufinyelela iphuzu elibilayo ngokushesha kunezimbiza ezijwayelekile zokuhlunga, ngokusetshenziswa kwesikhathi esincane; Izindlela eziningi zokushisa ezifana namalangabi avulekile nezitolovu kagesi zilungele ukusetshenziswa kwasekhaya; Idizayini nosayizi bahlukahlukene, futhi izitayela zingakhethwa ngokuya ngezintandokazi nezidingo; Iphatheka kakhudlwana kunomshini wekhofi, ocebile kunesihlungi, elungele kakhulu ukwenza ikhofi yobisi ekhaya ... Uma uthanda ikhofi yase-Italian futhi ujabulele inqubo yezandla futhi ujabulele inqubo enhle.
Ukuthenga Umhlahlandlela
* Ngokuphathelene nomthamo: "Indebe yeNdebe" ngokuvamile ibhekisela kwinani elidutshulwa le-espresso ekhiqizwayo, elingakhethwa ngokuya ngokusetshenziswa kwangempela.
* Ngokuphathelene nezinto ezibonakalayo: Iningi lamabhodwe asekuqaleni ama-mocha alenziwe nge-aluminium, okuyinto engasindi, eshesha ekudluliseni kokushisa, futhi angagcina ukunambitheka kwekhofi; Kulezi zinsuku, kukhona futhi okuhlala isikhathi eside futhi akhule kancane izinto ezingenacala ezingenakutheliswa, futhi kunezindlela zokushisa eziningi ezitholakalayo.
* Indlela yokushisa: Isetshenziswa kaningi amalangabi avulekile, izimfanelo zikagesi, kanye nezinto zomthwalo we-ceramic, futhi zimbalwa kuphela ezingasetshenziswa kubapheki be-induction;
* Umehluko phakathi kwe-valve eyodwa ne-valve ephindwe kabili; Isimiso kanye nendlela yokusebenza ye-valve eyodwa futhi ephindwe kabili iyafana, umehluko ukuthi i-valve ephindwe kabili iyibhodwe le-mocha elingakhipha uwoyela wekhofi. Imbiza engenhla yengeza i-valve yengcindezelo, eyenza ukunambitheka kokukhishwa kwekhofi okucebile ngokwengeziwe; Ngokombono wobungcweti, ama-pub ama-valves anengcindezi ephezulu kanye nokuhlushwa, futhi amabhodwe ekhofi angakhipha uwoyela. Sekukonke, uwoyela okhishwe ebhodweni le-mocha ejwayelekile likhulu kunalokho kusuka kumbiza eyodwa ye-mocha eyodwa.
Ukusetshenziswa kwembiza ye-mocha
① Thela amanzi abilayo esihlalweni esingezansi sebhodwe, uqinisekise ukuthi izinga lamanzi alidluli ukuphakama kwe-valve yezokuphepha. (Kunomugqa ezansi kwe-Bieletti Teapot, enhle njengebhentshi.)
Gcwalisa ithangi le-powder ngofulawa wekhofi wase-Italian, sebenzisa isipuni ukukhulisa i-powder yekhofi ngaphezulu komphetho, futhi uqoqe amathangi e-powder kanye nezihlalo eziphansi ze-mocha azidingi iphepha lokuhlunga, nekhofi ephumelelayo. Uma ungafanele, ungangeza iphepha lokuhlunga ukuqhathanisa ukunambitheka, bese ukhetha ukuthi usebenzise iphepha lokuhlunga.
③ Ukushisa ku-medium kuya ekushiseni okuphezulu lapho isembozo ivulekile, bese kukhishwa uketshezi lwekhofi ngemuva kokubilisa;
④ Cisha umlilo lapho wenza umsindo wokukhafulela ama-bubble. Thela ikhofi futhi uyijabulele, noma hlanganisa ikhofi yokudala ngokuya ngezintandokazi zomuntu.
Ngale ndlela, kuzonambitha kangcono
① Ungakhethi ubhontshisi wekhofi ojulile othosiwe
Ukushisa kwamanzi ngesikhathi senqubo yokushisa ne-extraction yembiza ye-mocha ephezulu kakhulu, ngakho-ke akunconywa ukusebenzisa ubhontshisi wekhofi othoswe ngokujulile, njengoba ukuncenga kuzoholela ekunambithekeni okubabayo. Ukukhuluma, okuphakathi nobhontshisi wekhofi okosiwe kulungele kakhulu amabhodwe ama-mocha, ngokunambitheka okwenziwe ngokwengeziwe.
② I-Coffee Powder Ground ku-Medium Foom
Uma ufuna lula kakhudlwana, ungakhetha u-Espresso Coffee Powder. Uma kuwumhlaba osanda kwenziwa, kuvame ukunconywa ukuba ube nokulinganisela okulinganiselayo kokutholwa okuncane okuncane
③ Ungasebenzisi amandla okucindezela lapho usabalalisa i-powder
Ukwakheka kwenkomishi yebhodwe ye-mocha kunquma ukuthi ithangi layo le-powder lilungiselelwe ngokuya ngamanzi okulingana, ngakho-ke vele ugcwalise ngqo nge-coffee powder. Qaphela ukuthi asikho isidingo sokucindezela i-coffee powder, vele uyigcwalise bese uyipholisa ngobunono, ukuze i-coffee powder iskenwe ngokulinganayo futhi ukunambitheka kuzobe sekuphelele ngaphandle kwamaphutha amaningi.
④ Amanzi okushisa angcono
Uma kufakwa amanzi abandayo Ngakho-ke, kunconywa ukwengeza amanzi ashisayo afudumele kusengaphambili.
Amazinga okushisa kufanele alungiswe ngesikhathi esifanele
Vula isembozo ngaphambi kokushisa, ngoba singashintsha amazinga okushisa ngokubheka isimo sekhofi. Ekuqaleni, sebenzisa okuphakathi kokushisa okuphezulu (kuya ngokushisa kwamanzi nokuhlangenwe nakho kwakho). Lapho ikhofi liqala ukuphuma, shintsha ukushisa okuphansi. Lapho uzwa umsindo wokuphuma kwama-bubble kanye namanzi amancane ageleza ngaphandle, ungacima ukushisa bese ususa umzimba wembiza. Ingcindezi esele ebhodweni izokhipha ikhofi ngokuphelele.
⑥ Ungavila, hlanza ikhofi lakho ngokushesha ngemuva kokuliqeda
Ngemuva kokusebenzisa i-UMocha Espresso Maker, kubalulekile ukuhlanza ingxenye ngayinye ngesikhathi esifanele. Kuhle kakhulu ukomisa ingxenye ngayinye ngokwehlukana ngaphambi kokuphotha kanyekanye. Ngaphandle kwalokho, kulula ukushiya amabala amadala wekhofi kusihlungi, i-gasket, kanye nethangi le-powder, okubangela ukuvinjwa nokuthinta ukukhishwa.
Isikhathi sePosi: Jan-02-2024