Ibhodwe le-Mochaiyithuluzi elifana neketela elikuvumela ukuthi wenze i-espresso kalula ekhaya. Ngokuvamile ishibhile kunemishini ebizayo ye-espresso, ngakho iyithuluzi elikuvumela ukuba ujabulele i-espresso ekhaya njengokuphuza ikhofi esitolo sekhofi.
E-Italy, amabhodwe e-mocha asevele evame kakhulu, futhi amakhaya angama-90% ayawasebenzisa. Uma umuntu efuna ukujabulela ikhofi lezinga eliphezulu ekhaya kodwa engakwazi ukuthenga umshini we-espresso obizayo, inketho eshibhe kakhulu yokufaka ikhofi ngokungangabazeki ibhodwe le-mocha.
Ngokwesiko, yenziwa nge-aluminium, kodwa amabhodwe e-mocha ahlukaniswe abe izinhlobo ezintathu ngokusekelwe kokubalulekile: i-aluminium, insimbi engagqwali, insimbi engagqwali, noma i-aluminium ehlanganiswe nezinto zobumba.
Phakathi kwabo, umkhiqizo odumile we-aluminium yi-Mocha Express, owaqala ukuthuthukiswa ngu-Italian Alfonso Bialetti ngo-1933. Indodana yakhe u-Renato Bialetti kamuva wayikhuthaza emhlabeni.
URenato wabonisa inhlonipho enkulu nokuziqhenya ngento eyasungulwa uyise. Ngaphambi kokufa kwakhe, washiya incwadi yefa ecela ukuba umlotha wakhe ubekwe endaweniIketela le-mocha.
Umgomo webhodwe le-mocha uwukugcwalisa ibhodwe elingaphakathi ngobhontshisi wekhofi ogaywe kahle namanzi, ukubeke emlilweni, futhi uma kuvaliwe, kukhiqizwe isitimu. Ngenxa yengcindezi esheshayo yesitimu, amanzi ayaphuma futhi adlule kubhontshisi wekhofi ophakathi, enze ikhofi eliphezulu. Le ndlela ihlanganisa ukuyikhiphela echwebeni.
Ngenxa yezakhiwo ze-aluminium, amabhodwe e-aluminium mocha ane-thermal conductivity enhle, okukuvumela ukuthi ukhiphe ngokushesha ikhofi eligxilile phakathi nemizuzu emi-3. Kodwa-ke, okubi kwawo ukuthi ukumbozwa komkhiqizo kungase kuxebuke, kubangele ukuthi i-aluminium ingene emzimbeni noma ishintshe umbala ibe mnyama.
Ukuze uvimbele lesi simo, zama ukuhlanza ngamanzi kuphela ngemva kokusetshenziswa, ungasebenzisi ama-agent okuhlanza noma ama-detergents, bese uhlukanisa futhi womile. Uma kuqhathaniswa nezinye izinhlobo, i-espresso inokunambitheka okuhlanzekile, kodwa ukugcina ibhodwe le-mocha kuyinkimbinkimbi kakhulu.
I-thermal conductivity ye-sizimbiza ze-mocha zensimbi ezingenasiciiphansi kune-aluminium, ngakho-ke isikhathi sokukhipha sithatha imizuzu engaphezu kwemi-5. Ikhofi lingase libe nokunambitheka kwensimbi okuyingqayizivele, kodwa kulula ukuligcina kune-aluminium.
Phakathi kwemikhiqizo ye-ceramic, inkampani edumile yase-Italy ye-ceramic imikhiqizo ka-Ancap idume kakhulu. Nakuba zingandile njenge-aluminium noma insimbi engagqwali, zinokunambitha kwazo, futhi kunemikhiqizo eminingi emihle kakhulu ye-ceramic design abantu abaningi abathanda ukuyiqoqa.
I-thermal conductivity ye-mocha pot iyahlukahluka kuye ngezinto ezisetshenzisiwe, ngakho-ke ukunambitheka kwekhofi elikhishiwe kungase kuhluke.
Uma ufuna ukujabulela i-espresso esikhundleni sokuthenga umshini we-espresso, mina ngokwami ngikholelwa ukuthi ibhodwe le-mocha ngokuqinisekile libiza kakhulu.
Nakuba intengo iphakeme kancane kunekhofi eliphekwe ngesandla, ukukwazi ukujabulela i-espresso nakho kuyathandeka kakhulu. Ngenxa yemvelo ye-espresso, ubisi lungafakwa ekhofini elikhishiwe futhi amanzi ashisayo angengezwa ukuze ujabulele ikhofi yesitayela saseMelika.
I-thickener yenziwa ezindaweni ezingaba ngu-9, kuyilapho ibhodwe le-mocha lenziwa ezindaweni ezizungezile ezi-2, ngakho-ke akufani ne-espresso ephelele. Kodwa-ke, uma usebenzisa ikhofi elihle ebhodweni le-mocha, ungathola ikhofi eliseduze ne-flavour ye-espresso namafutha acebile.
Izimbiza ze-Mocha azinembile futhi zinemininingwane njengemishini ye-espresso, kodwa zingahlinzeka ngesitayela, ukunambitheka, nomuzwa oseduze nokwakudala.
Isikhathi sokuthumela: Apr-22-2024