Ama-antique alahlekile, i-whisk yetiye

Ama-antique alahlekile, i-whisk yetiye

I-tea whisk iyithuluzi lokuhlanganisa itiye elalisetshenziswa ezikhathini zasendulo ukwenza itiye. Yenziwe nge-bamboo block eyisikwe kahle. Amawiski etiye abe yinto okufanele ube nayo emcimbini wetiye wanamuhla waseJapan, osetshenziselwa ukuxova itiye eliyimpuphu. Umdidiyeli wetiye kuqala usebenzisa inaliti encane yetiye yaseJapane ukuthela itiye eliyimpuphu endishini yetiye, bese engeza amanzi ashisayo ngesipuni. Ngemva kwalokho, gubungula itiye eliyimpuphu namanzi ngetiye ukuze wenze igwebu.

Ukusetshenziswa kwetiye whisks

Iitiye whiskkwakuyithuluzi lokwenza itiye elalisetshenziswa ezikhathini zasendulo, elifana nomsebenzi wesipuni sesimanje.

Govuza i-whisk yetiye kuze kube yilapho impushana yetiye icwiliswe ngokulinganayo, bese uthela inani elifanele lamanzi abandayo bese ugoqa ngokushesha nge-whisk yetiye ukuze udale amabhamuza. Nakuba i-whisk yetiye incane, kunezindlela eziningi zokuphepha okufanele zithathwe uma uyisebenzisa, futhi umuntu kufanele aqaphele kakhulu. Uma sikhuluma nje, ama-whisks etiye yimpahla ethengwayo, kodwa abantu baseJapane abongayo bavumela ukusetshenziswa okuphindaphindiwe kwewhisk yetiye kumkhuba ojwayelekile womcimbi wetiye. Kodwa-ke, lapho kubanjwa imicimbi emikhulu yetiye, kushiwo ukuthi iwhisk yetiye entsha kufanele isetshenziselwe ukuveza ukubaluleka kwezindaba zetiye, ukuhlonipha abantu betiye, nokuqonda kanye nokubonakaliswa komoya womkhosi wetiye “wokuzwana, inhlonipho, ukucaca, nokuthula” ngokusebenzisa “ubungcwele”.

Ngemuva kokusebenzisa i-i-matcha tea whisk, kufanele igezwe ihlanzeke futhi yomiswe. Ngemuva kokugeza, sebenzisa iminwe yakho ukuze uhlele ukuma kwe-bamboo shreds, futhi ngobumnene uyikhiphe ngaphandle. Gwema ukuqoqwa kwe-bamboo filaments, okuzothinta ukukhiqizwa kwegwebu ku-Matcha.

itiye whisk

Ukuhlanza ama-whisks wetiye

I-matcha whiskukuhlanza kusho ukugeza ngamanzi, ukomisa ngokwemvelo, nokugcina. Kodwa-ke, ukunaka imininingwane ethile ekusebenzeni okusebenzayo kungenza isicoci sokuhlanza futhi sigcine ukwakheka kwe-whisk yetiye, engasetshenziswa isikhathi eside:

(1) Lungiselela cishe u-1cm wamanzi abandayo ebhodweni, njengalapho u-oda itiye. Ngokushesha xubha i-whisk yetiye emuva naphambili izikhathi eziningana ukuze ugeze noma yimaphi amabala etiye;
(2) Sebenzisa isithupha sakho nomunwe wokukhomba ukuze ususe amabala etiye endlebeni yangaphandle ngayinye ngayinye;
(3) Sebenzisa isithupha sakho nomunwe wokukhomba ukuze ususe amabala etiye ngalinye ngalinye endlebeni engaphakathi;
(4) Iwhisk yetiye ixubha ngokushesha futhi ihlanze amabala etiye futhi emanzini ahlanzekile;
(5) Iwhisk yetiye yakhelwe ukuze ibuyisele isimo sayo sasekuqaleni, indlebe yangaphandle ilungiswe ibe yindilinga futhi indlebe yangaphakathi iqinise ibheke maphakathi. Khona-ke i-whisk iyakhuphuka, isikwe, futhi iqoqwe ndawonye;
(6) Sula amabala amanzi esiphinifa setiye;
(7) Uma kunesitendi se-whisk yetiye, ukubeka iwhisk yetiye endaweni yokumisa kungagcina isimo sayo futhi kuqinisekise ukuthi iwhisk yetiye ibekwe ngendlela efanele.

i-matcha whisk

Ukugcinwa kwamawiski etiye

Mayelana nokugcinwa kwe-whisk zetiye, kubalulekile futhi ukugwema ukushiswa yilanga, ukubhaka, nokucwiliswa emanzini. Izingcweti zetiye ze-bamboo zendabuko akufanele zivezwe elangeni eliqondile, zibhakwe, noma zicwiliswe emanzini isikhathi eside. Ngemva kokuhlanza, yibeke endaweni enomoya omuhle ukuze yome ngokwemvelo ngaphambi kokuyigcina. Uma ufuna ukuyikhipha ku-whisk yetiye, yomise ngomoya kuze kube yilapho isicishe isethwe, bese uyisusa futhi uqhubeke nokomisa umoya ukuze umswakama ungaqoqi phakathi nendawo yendlebe yangaphakathi. Uma i-whisk yetiye ingasomile ngokuphelele ngaphambi kokugcinwa, kungenzeka ukuthi isikhunta sikhule. Uma kukhona amabala esikhunta ku-whisk yetiye, yihlanza ngamanzi futhi ubone ukuthi ingasulwa yini. Uma kukhona iphunga, akukhuthazwa ukuqhubeka nokuyisebenzisa. Amawiski etiye nezitsha zetiye ziyefana, ukusetshenziswa okufanele nokunakekelwa kungahlala isikhathi eside.

i-matcha tea whisk


Isikhathi sokuthumela: Jul-22-2024