I-Tea Whisk iyithuluzi lokuhlanganisa itiye elisetshenziswe ezikhathini zasendulo ukuthola itiye. Kwenziwa ngebhulokhi le-bamboo elisikiwe. Ama-hea whisks asephenduke abe ngumcimbi wanamuhla wetiye laseJapan, esetshenziselwa ukuvuselela itiye elinempuphu. I-Tea Brewer kuqala isebenzisa inalithi yetiye ye-Swender yaseJapan ukuthela itiye elinempuphu ku-tea Bowl, bese wengeza amanzi ashisayo ngesipuni. Emva kwalokho, vusa itiye elinamanzi namanzi ngetiye ukwakha igwebu.
Ukusetshenziswa kwama-hea whisks
Le khasiitiye whiskkwakuyithuluzi lokwenza itiye elisetshenziswe ezikhathini zasendulo, elifana nomsebenzi wesipuni sanamuhla.
Hlukanisa i-whisk yetiye kuze kube yilapho i-powder itiye ifakwe ngokulinganayo, bese uthela ngenani elifanele lamanzi abandayo bese uvuse ngokushesha nge-whisk yetiye ukudala ama-bubble. Yize itiye elisencane, kunezinyathelo eziningi zokuphepha okufanele zithathwe lapho zilisebenzisa, futhi umuntu kufanele aqaphele kakhulu. Ukukhuluma ngokuqinile, ama-hea whisks anawo impahla yabathengi, kepha abantu baseJapan abanobuntu bavumela ukusetshenziswa okuphindaphindiwe kwe-whisk eyodwa yetiye emcimbini wetiye tea. Kodwa-ke, lapho ubamba imicimbi emikhulu yetiye, kuchazwe ukuthi i-hea whisk entsha kufanele isetshenziselwe ukuveza ukubaluleka kwezindaba zetiye, inhlonipho yabantu, kanye nokuqonda komkhosi wetiye komoya "nokuzola".
Ngemuva kokusebenzisa i-I-Matta Tea Whisk, kufanele igezwe ihlanzekile futhi yomisiwe. Ngemuva kokugeza, sebenzisa iminwe yakho ukuhlela ukwakheka kwama-bamboo shreds, bese ubadonsa ngobumnene ngaphandle. Gwema ukubuthana kwama-bamboo filaments, azothinta isizukulwane se-foam e-matta.
Ukuhlanza Ama-Hea Whisks
I-Matta WhiskUkuhlanza kusho ukugeza ngamanzi, ukomisa ngokwemvelo, nokugcina. Kodwa-ke, ukunaka imininingwane ethile ekusebenzeni okusebenzayo kungenza ukuhlanza okuhlanza futhi kugcinwe ukwakheka kwe-whisk yetiye, engasetshenziselwa isikhathi eside:
(1) Lungiselela cishe i-1cm yamanzi abandayo ebhodweni, njengalapho u-oda itiye. Masisha ngokushesha itiye whisk back emuva futhi izikhathi eziningana ukugeza amabala etiye;
(2) Sebenzisa isithupha sakho nomunwe we-Index ukuze ususe amabala etiye kusuka endlebeni yangaphandle ngakunye;
(3) Sebenzisa isithupha sakho nomunwe we-Index ukuze ususe amabala etiye kusuka endlebeni engaphakathi yiyodwa;
(4) itiye whisk ngokushesha amabhulashi futhi ahlanze amabala etiye futhi emanzini ahlanzekile;
. I-whisk yabe isihlwanyela, isikwa, yabuthana ndawonye;
(6) Sula amabala amanzi ekhasini letiye;
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Ukugcinwa kwama-hea whisks
Ngokuphathelene nokugcinwa kwama-hea whisks, kubalulekile futhi ukugwema ukuvezwa kwelanga, ukubhaka, nokufaka. Ama-bamboo tea whisks wendabuko akufanele avezwe ekubunjweni ukukhanya kwelanga, okubhakwe, noma okufakwe emanzini ngezikhathi ezengeziwe zesikhathi. Ngemuva kokuhlanza, yibeke endaweni enomoya omncane ukuze yomise umoya ngokwemvelo ngaphambi kokugcina. Uma ufuna ukuyisusa e-whisk yetiye, umoya womisa kuze kube yilapho icishe ibe setha, bese uyisusa bese uqhubeka ukomisa umoya ukuze umswakama ungaqongeli enkabeni yendlebe yangaphakathi. Uma itiye whisk lingamenzi ngokuphelele ngaphambi kokugcina, kungenzeka kube khona ukukhula kokubumba. Uma kunezindawo zokubumba e-whisk yetiye, hlanza ngamanzi bese ubona ukuthi ingasulwa yini. Uma kunephunga, akunconyelwe ukuqhubeka nokulisebenzisa. Ama-hea whisks nezitsha zetiye ziyefana, ukusetshenziswa okufanele nokunakekelwa kungahlala isikhathi eside.
Isikhathi Seposi: Jul-22-2024