Uma kukhulunywa nge-mocha, wonke umuntu ucabanga ngekhofi le-mocha.Ngakho yini aibhodwe le-mocha?
I-Moka Po iyithuluzi elisetshenziselwa ukukhipha ikhofi, elivame ukusetshenziswa emazweni aseYurophu naseLatin America, futhi libizwa ngokuthi "isihlungi sokudonsa sase-Italy" e-United States.Ibhodwe le-moka lakuqala lakhiqizwa umNtaliyane u-Alfonso Bialetti ngo-1933. Ekuqaleni, wavula kuphela isitudiyo esikhiqiza imikhiqizo ye-aluminium, kodwa eminyakeni engu-14 kamuva, ngo-1933, wagqugquzelwa ukuba asungule i-MokaExpress, eyaziwa nangokuthi ibhodwe le-moka.
Amabhodwe e-Mocha asetshenziselwa ukwenza ikhofi ngokushisisa isisekelo, kodwa uma sikhuluma ngokuqinile, uketshezi lwekhofi olukhishwe ezimbizeni ze-mocha alukwazi ukubhekwa njenge-espresso yase-Italy, kodwa kunalokho lusondelene nohlobo lwe-drip.Kodwa-ke, ikhofi elenziwe ngezimbiza ze-mocha lisenokugxila kanye nokunambitheka kwe-espresso yase-Italy, futhi inkululeko yekhofi yase-Italy ingatholakala ekhaya ngendlela elula.
Umgomo Wokusebenza we-Mocha Pot
Iumenzi wekhofi we-mochayenziwe nge-aluminium noma ngensimbi engagqwali futhi ihlukaniswe izingxenye ezingaphezulu neziphansi.Ingxenye ephakathi ixhunywe ngomsele, osetshenziselwa ukubamba amanzi ebhodweni elingaphansi.Umzimba webhodwe une-valve yokukhulula ingcindezi ekhulula ngokuzenzakalelayo ingcindezi uma kunengcindezi enkulu.
Umgomo wokusebenza webhodwe le-mocha ukubeka ibhodwe esitofini bese uyishisa.Amanzi asebhodweni elingezansi ayabila futhi awaguqule abe isitimu.Ukucindezela okukhiqizwa isitimu lapho amanzi ebilayo kusetshenziselwa ukusunduza amanzi ashisayo ukusuka kumsele ukuya ethangini eliyimpuphu lapho kugcinwa khona ikhofi eligayiwe.Ngemva kokuhlungwa ngesisefo, ageleza ebhodweni eliphezulu.
Ingcindezi yokukhipha ikhofi lesiNtaliyane iyibha engu-7-9, kuyilapho ingcindezi yokukhipha ikhofi ebhodweni le-mocha iyibha eyodwa kuphela.Nakuba ingcindezi ebhodweni le-mocha iphansi kakhulu, uma ishisiwe, isengakwazi ukukhiqiza ingcindezi eyanele ukusiza ukupheka ikhofi.
Uma kuqhathaniswa nezinye izitsha zekhofi, ungathola inkomishi ye-espresso yesiNtaliyane ngebha engu-1 kuphela.Ibhodwe le-mocha kungathiwa lilungele kakhulu.Uma ufuna ukuphuza ikhofi elimnandi kakhulu, udinga nje ukwengeza inani elifanele lamanzi noma ubisi ku-espresso eshisiwe njengoba kudingeka.
Hlobo luni lukabhontshisi olufanele amabhodwe e-mocha
Kusukela kumgomo wokusebenza webhodwe le-mocha, isebenzisa izinga lokushisa eliphezulu nokucindezela okukhiqizwa isitimu ukuze kukhishwe ikhofi, futhi "ukushisa okuphezulu nokucindezela" akufanelekile ukwenza ikhofi yezinga elilodwa, kodwa i-Espresso kuphela.Ukukhetha okulungile kwamabhontshisi wekhofi kufanele kube ukusebenzisa ubhontshisi ohlanganisiwe wase-Italy, futhi izidingo zawo zokubhaka nokugaya zihluke ngokuphelele kulezo zikabhontshisi wekhofi webanga elilodwa.
Yini okufanele ngiyinake lapho ngisebenzisa ibhodwe le-mocha?
① Uma ugcwalisa amanzi ku-aibhodwe lekhofi le-mocha, izinga lamanzi akufanele lidlule isikhundla se-valve yokusiza ukucindezela.
② Ungawuthinti ngokuqondile umzimba webhodwe le-mocha ngemva kokushisisa ukuze ugweme ukusha.
③ Uma uketshezi lwekhofi lufuthwa ngendlela yokuqhuma, kubonisa ukuthi izinga lokushisa lamanzi liphezulu kakhulu.Ngokuphambene, uma iphuma kancane kakhulu, ibonisa ukuthi izinga lokushisa lamanzi liphansi kakhulu futhi umlilo udinga ukwanda.
④ Ukuphepha: Ngenxa yengcindezi, kufanele kuqashelwe ukulawula izinga lokushisa ngesikhathi sokupheka.
Ikhofi elikhishwe ebhodweni le-mocha linokunambitheka okuqinile, inhlanganisela ye-asidi nokubaba, kanye nongqimba olunamafutha, okulenza libe isitsha sekhofi esiseduze kakhulu ne-espresso.Futhi kulula kakhulu ukuyisebenzisa, inqobo nje uma ubisi lwengezwa oketshezini lwekhofi olukhishiwe, luyi-latte ephelele.
Isikhathi sokuthumela: Nov-06-2023