Nakuba amabhodwe e-siphon engazange abe indlela evamile yokukhipha ikhofi namuhla ngenxa yokusebenza kwawo kanzima kanye nesikhathi eside sokusebenzisa. Kodwa-ke, noma kunjalo, kusekhona abangane abaningi abathakazelisa ngokujulile inqubo yokwenza ikhofi yebhodwe le-siphon, ngemva kwakho konke, ukukhuluma ngokubonakalayo, isipiliyoni esilethayo asifani neze! Akukhona lokho kuphela, kodwa ikhofi ye-siphon nayo ine-flavour eyingqayizivele lapho uphuza. Ngakho-ke namuhla, ake sabelane ngendlela yokwenza ikhofi ye-siphon.
Kumele kuqashelwe ukuthi ngenxa yokukhiqizwa okungavamile kwekhofi yebhodwe le-siphon, ngaphambi kokusetshenziswa okusemthethweni, akudingeki nje ukuthi siqonde isimiso sayo sokusebenza, kodwa futhi siveze ezinye zemibono engalungile, futhi siqaphele futhi sigweme ukusebenza okungalungile ukugwema ingozi yokuqhuma ibhodwe ngesikhathi sokusetshenziswa.
Futhi uma sesijwayele konke, sizothola ukuthi ukukhiqizwa nokusetshenziswa kwezimbiza zekhofi ze-siphon akunzima njengoba sicabanga, kodwa kunalokho kujabulisa kancane. Ake ngiqale ngethule isimiso sokusebenza sebhodwe lesiphon!
Isimiso sebhodwe le-siphon
Nakuba iwugqinsi, ibhodwe le-siphon libizwa ngokuthi ibhodwe le-siphon, kodwa alikhishwa ngomgomo we-siphon, kodwa ngomehluko wengcindezi okhiqizwa ukwanda nokufinyela okushisayo! Isakhiwo sebhodwe lesiphon sihlukaniswa ikakhulukazi kubakaki, ibhodwe eliphansi, nebhodwe eliphezulu. Kusukela kumfanekiso ongezansi, singabona ukuthi ibakaki lebhodwe le-siphon lixhunywe ebhodweni eliphansi, lidlala indima ekulungiseni nasekusekeleni; Ibhodwe elingezansi lisetshenziselwa ikakhulukazi ukubamba uketshezi nokuzifudumeza, futhi licishe libe yindilinga ukuze kuzuzwe ukushisa okufanayo; Ngakolunye uhlangothi, ibhodwe elingenhla liyi-cylindrical shape enepayipi elizacile eliphumela ngaphandle. Ingxenye yepayipi enenkontileka izoba nendandatho yerabha, okuwumgogodla obaluleke kakhulu.
Inqubo yokukhipha ilula kakhulu. Ekuqaleni, sizogcwalisa ibhodwe eliphansi ngamanzi futhi silishise, bese sibeka ibhodwe elingaphezulu ebhodweni eliphansi ngaphandle kokuqina. Njengoba izinga lokushisa likhuphuka, amanzi ayakhula futhi asheshise ukuguqulwa kwawo abe umhwamuko wamanzi. Kuleli qophelo, sizoxhuma ngokuqinile ibhodwe elingaphezulu ukuze senze isimo sokuvala ibhodwe elingezansi. Ngemva kwalokho, lomhwamuko wamanzi uzokhama isikhala ebhodweni elingezansi, okubangele ukuthi amanzi ashisayo asebhodweni eliphansi aqhubeke ekhuphuka epayipini ngenxa yokucindezela. Phakathi nesikhathi lapho amanzi ashisayo ephezu kwebhodwe, singaqala ukuthela izizinda zekhofi kuwo ukuze kukhishwe okuxubile.
Ngemuva kokuthi ukukhishwa kuqediwe, singasusa umthombo wokuthungela. Ngenxa yokwehla kwezinga lokushisa, umhwamuko wamanzi ebhodweni eliphansi uqala ukufinyela, futhi ukucindezela kubuyela kokujwayelekile. Ngalesi sikhathi, uketshezi lwekhofi ebhodweni elingaphezulu luzoqala ukugeleza lubuyele ungqimba oluphansi, futhi impushana yekhofi oketshezini lwekhofi izovinjelwa ebhodweni eliphezulu ngenxa yokuba khona kwesihlungi. Lapho uketshezi lwekhofi lugeleza phansi ngokuphelele, yisikhathi lapho ukukhishwa kuqedwa.
Imibono eyiphutha mayelana nezimbiza ze-siphon
Ngenxa yokuthi umkhuba ovame kakhulu wekhofi ye-siphon ukubilisa amanzi ebhodweni eliphansi kuze kube yilapho kuvela ama-bubbles amakhulu njalo ngaphambi kokuqala inqubo yokukhipha, abantu abaningi bakholelwa ukuthi izinga lokushisa kwamanzi okukhipha ikhofi le-siphon liyi-100 ° C. Kodwa empeleni, kunemibono emibili eyiphutha lapha. Esokuqala izinga lokushisa lamanzi elikhipha ikhofi le-siphon, hhayi i-100 ° C.
Ngokwesiko, nakuba ibhodwe eliphansi liyashiswa kuze kube yilapho amabhamuza eqhubeka nokuvela, amanzi ashisayo kuleli phuzu awakafinyeleli endaweni yawo yokubilisa, cishe cishe ku-96 ° C, ngenxa nje yokuthi ukuba khona kweketango elibilayo kungazelelwe kusheshisa ukukhiqizwa kwamabhamuza. Khona-ke, ngemva kokuba amanzi ashisayo ebhodweni lamanje adluliselwe ebhodweni eliphezulu ngenxa yokucindezela, amanzi ashisayo azolahlekelwa izinga lokushisa futhi ngenxa yempahla yebhodwe eliphezulu kanye nokumuncwa kokushisa kwendawo ezungezile. Ngokukalwa kwamanzi ashisayo afika ebhodweni eliphezulu, kwatholakala ukuthi izinga lokushisa lamanzi lalingama-92 ~ 3 ° C kuphela.
Omunye umbono oyiphutha uvela kuma-node akhiwe umehluko wokucindezela, okungasho ukuthi amanzi kufanele ashiswe aze abile ukuze akhiqize isitimu nokucindezela. Amanzi ayahwamuka kunoma yiliphi izinga lokushisa, kodwa emazingeni okushisa aphansi, izinga lokuhwamuka lihamba kancane. Uma sixhuma ibhodwe elingaphezulu ngokuqinile ngaphambi kokugwedla njalo, amanzi ashisayo nawo azophushwa aye ebhodweni elingaphezulu, kodwa ngesivinini esithe ukunensa.
Okusho ukuthi, izinga lokushisa kwamanzi okukhipha ebhodweni le-siphon alifani. Singanquma izinga lokushisa lamanzi elisetshenziswe ngokusekelwe esikhathini esimisiwe sokukhipha noma izinga lokugazinga kwekhofi elikhishiwe.
Isibonelo, uma sifuna ukukhipha isikhathi eside noma ukukhipha kanzima ikhofi eligazingiwe elilula, singasebenzisa izinga lokushisa eliphezulu uma kuqhathaniswa; Uma ubhontshisi bekhofi okhishiwe bosiwe ngokujulile noma uma ufuna ukukhipha isikhathi eside, unganciphisa izinga lokushisa lamanzi! Ukucatshangelwa kwedigri yokugaya kuyafana. Uma isikhathi sokusikhipha siba side, ukujula kokubhaka, ukugaya kuya kuba mahholo, isikhathi sokukhipha siba sifishane, nokubhaka kuyancipha, ukugaya kuya kuba ngcono. (Qaphela ukuthi kungakhathaliseki ukuthi ukugaya ibhodwe le-siphon liqinile kangakanani, lizoba ngcono kunokugaya okusetshenziselwa ukushaywa ngesandla)
Ithuluzi lokuhlunga lebhodwe lesiphon
Ngaphandle kukabakaki, ibhodwe eliphezulu, nebhodwe elingaphansi, kukhona nesitezi esincane esifihlwe ngaphakathi ebhodweni lesiphon, okuyithuluzi lokuhlunga elixhunywe eketangeni elibilayo! Idivayisi yokuhlunga ingahlonyiswa ngezihlungi ezihlukene ngokwezinto esizithandayo, njengephepha lokuhlunga, indwangu yokuhlunga yefulaneli, noma ezinye izihlungi (indwangu engalukiwe). (Iketango elibilisa ngokuzumayo linemisebenzi eminingi, njengokusisiza ekuboneni kangcono izinguquko ekushiseni kwamanzi, ukuvimbela ukubila, nokunye. Ngakho-ke, kusukela ekuqaleni, kudingeka sibeke ibhodwe eliphezulu ngendlela efanele.)
Umehluko kulezi zinto azishintshi nje kuphela izinga lokungena kwamanzi, kodwa futhi unqume izinga lokugcinwa kwamafutha kanye nezinhlayiya kuketshezi lwekhofi.
Ukunemba kwephepha lokuhlunga kuphakeme kakhulu, ngakho-ke uma sisisebenzisa njengesihlungi, ikhofi yebhodwe le-siphon ekhiqizwayo izoba nokuhlanzeka okuphezulu nokuqashelwa okunamandla kwe-flavour lapho uphuza. Ububi ukuthi ihlanzeke kakhulu futhi ayinawo umphefumulo webhodwe lekhofi le-siphon! Ngakho-ke, ngokuvamile, lapho sizenzela ikhofi futhi singanaki ubunzima, singancoma ukusebenzisa indwangu yokuhlunga ye-flannel njengethuluzi lokuhlunga ikhofi yebhodwe le-siphon.
Ububi befulaneli ukuthi iyabiza futhi kunzima ukuyihlanza. Kodwa inzuzo ukuthiinomphefumulo webhodwe lesiphon.Ingagcina uwoyela nezinye izinhlayiya zekhofi oketshezini, inikeze ikhofi iphunga elimnandi kanye nokunambitheka okuthambile.
Ukulandelana kokuphakela impushana kwebhodwe lesiphon
Kunezindlela ezimbili zokwengeza i-powder kwikhofi ye-siphon, "eyokuqala" futhi "kamuva". Ukuthululwa kokuqala kubhekisela enqubweni yokwengeza impushana yekhofi embizeni engaphezulu ngaphambi kokuba amanzi ashisayo angene ngenxa yomehluko wengcindezi, bese kulindwa ukuthi amanzi ashisayo akhuphuke ukuze akhishwe; Ukuthelwa kamuva kusho ukuthela impushana yekhofi ebhodweni bese uyixuba ukuze ikhishwe ngemva kokuba amanzi ashisayo esekhuphuke ngokuphelele phezulu.
Zombili zinezinzuzo zazo, kodwa ngokuvamile, kunconywa kakhulu ukuthi abangani abaqalayo basebenzise indlela yokutshala imali ukuze bahehe abalandeli. Ngenxa yokuthi le ndlela inokuguquguquka okumbalwa, ukukhishwa kwekhofi akufani. Uma ingeyokuqala, izinga lokukhishwa kwempushana yekhofi lizohluka ngokuya ngohlelo lokuthintana namanzi, okungaletha izendlalelo eziningi kodwa futhi kudinga ukuqonda okuphezulu okuvela ku-opharetha.
Indlela yokuxuba ibhodwe le-siphon
Lapho ibhodwe le-siphon lithengwa, ngaphezu komzimba webhodwe le-siphon okukhulunywe ngalo ngenhla, lizophinde lifakwe induku eshukumisayo. Lokhu kungenxa yokuthi indlela yokukhipha ikhofi ye-siphon ingeyokucwiliswa emanzini, ngakho-ke ukusebenza okunyakazayo kuzosetshenziswa ekukhiqizeni.
Ziningi izindlela zokunyakazisa, ezifana nendlela yokuthepha, indlela yokunyakazisa eyindilinga, indlela yokugubha okuphambene, indlela yokunyakazisa emise okuka-Z, ngisho nendlela yokunyakazisa emise okuka-∞, njll. Ngaphandle kwendlela yokuthepha, ezinye izindlela zokunyakazisa zinezinga eliqinile lokunyakazisa, elingakhuphula kakhulu izinga lokukhipha ikhofi (kuye ngokuthi linamandla okunyakazisa kanjani kanye nesivinini). Indlela yokuthepha ukusebenzisa ukuthepha ukuze uthele impushana yekhofi emanzini, ikakhulukazi ukuvumela impushana yekhofi ukuthi icwile ngokuphelele. Futhi singakhetha ukusebenzisa lezi zindlela ngokwethu indlela yokukhipha, akukho mkhawulo wokusebenzisa eyodwa kuphela.
Ithuluzi lokulondoloza lebhodwe le-siphon
Ngaphezu kwamathuluzi amabili angenhla, sidinga futhi ukulungisa izingxenye ezimbili ezengeziwe lapho sikhipha ibhodwe le-siphon, okuyindwangu kanye nomthombo wokushisa.
Kudingeka izingcezu ezimbili zendwangu sezizonke, indwangu eyodwa eyomile kanye nendwangu eyodwa emanzi! Inhloso yendwangu eyomile ukuvimbela ukuqhuma! Ngaphambi kokuqala ukushisa ibhodwe eliphansi, sidinga ukusula umswakama ebhodweni eliphansi lebhodwe le-siphon. Uma kungenjalo, ngenxa yokuba khona komswakama, ibhodwe eliphansi livame ukuqhuma ngesikhathi sokushisa; Inhloso yendwangu emanzi ukulawula isivinini se-coffee liquid reflux.
Kunezinketho eziningi zokushisa imithombo, njengezitofu zegesi, izitofu zamaza okukhanya, noma amalambu otshwala, inqobo nje uma zinganikeza ukufudumeza. Kokubili izitofu zegesi ezivamile nezitofu zamagagasi okukhanya zingalungisa ukuphuma kokushisa, futhi izinga lokushisa liyakhuphuka liyashesha futhi lizinzile, kodwa izindleko ziphakeme kancane. Nakuba izibani zotshwala zinezindleko eziphansi, umthombo wazo wokushisa mncane, awuzinzile, futhi isikhathi sokushisa side kakhulu. Kodwa kulungile, konke kungasetshenziswa! Isiza ngani? Kunconywa ukuthi uma usebenzisa isibani sotshwala, kungcono ukwengeza amanzi ashisayo embizeni ephansi, amanzi afudumele kakhulu, ngaphandle kwalokho isikhathi sokushisa sizoba side ngempela!
Kulungile, kuneziqondiso ezimbalwa kuphela zokwenza ibhodwe lekhofi le-siphon. Okulandelayo, ake sichaze indlela yokusebenzisa ibhodwe lekhofi le-siphon!
Indlela yokukhiqiza ibhodwe lekhofi le-siphon
Ake siqale siqonde imingcele yokukhipha: indlela yokukhipha esheshayo izosetshenziswa ngalesi sikhathi, ebhangqwe nobhontshisi wekhofi ogazingiwe kancane - Kenya Azaria! Ngakho-ke izinga lokushisa lamanzi lizoba phezulu kakhulu, lizungeze i-92 ° C, okusho ukuthi ukuvala kufanele kwenziwe lapho kubiliswa ebhodweni kuze kube yilapho kwenzeka ukubhuquza njalo; Ngenxa yesikhathi esifushane sokukhipha amasekhondi angu-60 kuphela kanye nokugaziswa okungashoni kukabhontshisi wekhofi, inqubo yokugaya ecwebe nakakhulu kunokugeza izandla isetshenziswa lapha, enophawu lwe-9-degree ku-EK43 kanye nesilinganiso sokusefa esingu-90% esisefweni sama-20; Isilinganiso sempushana namanzi singu-1:14, okusho ukuthi u-20g wempuphu yekhofi ubhangqwe no-280ml wamanzi ashisayo:
1. Okokuqala, sizolungisa zonke izitsha bese sithela inani elihlosiwe lamanzi ebhodweni eliphansi.
2. Ngemva kokuthela, khumbula ukusebenzisa indwangu eyomile ukuze usule noma imaphi amaconsi amanzi awela ebhodweni ukuze ugweme ingozi yokuqhuma kwebhodwe.
3. Ngemva kokusula, siqala ukufaka idivayisi yokuhlunga ebhodweni eliphezulu. Umsebenzi othize uwukwehlisa iketango elibilisayo ebhodweni eliphezulu, bese usebenzisa amandla ukulengisa ihhuku leketango elibilayo kumsele. Lokhu kungavimba kuphume ibhodwe elingaphezulu ngomshini wokuhlunga, kuvimbele ikhofi eliningi ukuthi lingangeni ebhodweni elingaphansi! Ngesikhathi esifanayo, inganciphisa ngokuphumelelayo isivinini sokukhishwa kwamanzi.
4. Ngemuva kokufakwa, singabeka ibhodwe elingaphezulu ebhodweni eliphansi, khumbula ukuqinisekisa ukuthi uchungechunge olubilisayo lungathinta phansi, bese uqala ukushisa.
5. Lapho ibhodwe lamanje liqala ukukhiqiza ngokuqhubekayo amaconsi amanzi amancane, ungajahi. Ngemva kokuba amaconsi amanzi amancane ephenduka amakhulu, sizoqondisa ibhodwe elingaphezulu bese silicindezela ukuze sibeke ibhodwe elingaphansi libe yisimo se-vacuum. Khona-ke, vele ulinde wonke amanzi ashisayo ebhodweni elingaphansi ukuze ageleze ebhodweni eliphezulu, futhi ungaqala ukukhipha!
6. Lapho uthela impushana yekhofi, vumelanisa isikhathi bese uqala ukunyakazisa kwethu kokuqala. Inhloso yalokhu kushukumisa iwukucwilisa ngokugcwele izindawo zekhofi, okulingana nekhofi elishisayo eliphekwe ngesandla. Ngakho-ke, siqale sisebenzisa indlela yokuthepha ukuze sithele zonke izizinda zekhofi emanzini ukuze simunce amanzi ngokulinganayo.
7. Uma isikhathi sifinyelela imizuzwana engu-25, sizoqhubeka nokugqugquzela okwesibili. Inhloso yalokhu kushukumisa iwukusheshisa ukuqedwa kwezinhlanganisela ze-flavour yekhofi, ukuze sikwazi ukusebenzisa indlela enomfutho ophakeme wokunyakazisa lapha. Isibonelo, indlela yamanje esetshenziswa ku-Qianjie indlela yokuxuba emise okuka-Z, ehlanganisa ukudweba umumo ka-Z emuva naphambili ukuze uvuse impushana yekhofi imizuzwana eyi-10.
8. Uma isikhathi sifinyelela imizuzwana engu-50, siqhubeka nesigaba sokugcina sokugqugquzela. Inhloso yalokhu kushukumisa futhi ukukhulisa ukuchithwa kwezinto zekhofi, kodwa umehluko wukuthi ngenxa yokuthi ukukhishwa kufinyelela ekupheleni, azikho izinto eziningi ezinoshukela nezimuncu ekhofini, ngakho-ke sidinga ukunciphisa amandla ashukumisayo ngalesi sikhathi. Indlela yamanje esetshenziswa ku-Qianjie iyindlela yokuxuba eyindilinga, ehlanganisa ukudweba kancane imibuthano.
9. Emasekhondini angu-55, singasusa umthombo wokuthungela bese silinda ikhofi ukuthi liphinde lishintshe. Uma ijubane le-reflux yekhofi lihamba kancane, ungasebenzisa indwangu emanzi ukuze usule ibhodwe ukusheshisa ukwehla kwezinga lokushisa futhi usheshise i-reflux yekhofi, ugweme ingozi yokukhipha ikhofi ngokweqile.
10. Lapho uketshezi lwekhofi lubuyiselwa ngokuphelele ebhodweni eliphansi, ukukhishwa kungaqedwa. Kuleli qophelo, ukuthulula ikhofi lebhodwe le-siphon ukuze ulinambitha kungase kubangele ukushisa okuncane, ngakho-ke singakuyeka ukuba lome isikhashana ngaphambi kokunambitha.
11. Ngemva kokushiywa isikhashana, yinambitha! Ngaphezu kotamatisi we-cherry ogqamile kanye nephunga leplum elimuncu laseKenya, ubumnandi boshukela ophuzi namapentshisi amabhilikosi nawo anganambitheka. Ukunambitheka kuphelele futhi kuyindilinga. Nakuba izinga lingabonakali njengekhofi eligaywe ngesandla, ikhofi yokuphonswa inakho ukunambitheka okuqinile kanye nephunga elimnandi, elinikeza isipiliyoni esihluke ngokuphelele.
Isikhathi sokuthumela: Jan-02-2025