Yize amabhodwe kaSiphon awazange abe yindlela yokukhipha ikofi yekhofi yanamuhla ngenxa yokusebenza kwawo okubucayi kanye nesikhathi sokusetshenziswa eside. Kodwa-ke, noma kunjalo, kunabangane abaningi abahehwa ngokujulile inqubo yokwenza ikhofi ye-Siphon embizeni, phela bakhulume ngokubonakalayo, okuhlangenwe nakho okulethayo akunakuqhathaniswa ngempela! Hhayi lokho kuphela, kepha i-Siphon Coffee nayo inokunambitheka okuhlukile lapho kuphuza. Ngakho-ke namhlanje, ake sabelane ngokuthi singayenza kanjani i-Siphon Coffee.
Kufanele kuqashelwe ukuthi ngenxa yokukhiqizwa okumangalisayo kwekhofi ye-Siphon embizeni, ngaphambi kokusetshenziswa okuhlelekile, kepha akudingeki nje kuqondise eminye yemibono yayo yokusebenza, futhi abonile futhi avikele imisebenzi engalungile ukugwema ingozi yokuqhuma imbiza ngesikhathi sokuxhamazela.
Futhi uma sesijwayele konke, sizothola ukuthi ukukhiqizwa kanye nokusetshenziswa kwamabhodwe ekhofi Siphon akunzima njengoba sicabanga, kodwa kunalokho kumnandi. Ake ngiqale ngikwazise ngokusebenza kwe-Siphon Pot!
Isimiso se-Siphon Pot
Yize aminyene, imbiza yeSiphon ibizwa ngokuthi imbiza ye-Siphon, kepha ayikhishwe yimigomo ye-Siphon, kepha umehluko wokucindezela owenziwe ukwanda okushisayo kanye nokuwohloka! Ukwakheka kwebhodwe le-Siphon kuhlukaniswe kakhulu kubakaki, imbiza ephansi nembiza engenhla. Kusuka esilinganisweni esingezansi, siyabona ukuthi ubakaki webhodwe le-Siphon uxhumeke ebhodweni elingezansi, edlala indima ekulungiseni nasekusekeleni; Imbiza engezansi isetshenziselwa kakhulu ukubamba uketshezi futhi imjule, futhi icishe ibe yimodeli ngesimo ukuze ifinyelele ekushiseni okufanayo; Imbiza engenhla, ngakolunye uhlangothi, ijamo le-cylindrical elinepayipi elithambile elinwetshwayo. Ingxenye yesivumelwano yepayipi izoba nendandatho yerabha, okuyi-prop ebaluleke kakhulu.
Inqubo yokukhishwa ilula kakhulu. Ekuqaleni, sizogcwalisa imbiza engezansi ngamanzi futhi siyishise, bese sibeka imbiza engenhla ebhodweni elingezansi ngaphandle kokuqina. Njengoba izinga lokushisa likhuphuka, amanzi anda futhi asheshise ukuguqulwa kwawo abe yi-water vapor. Ngalesi sikhathi, sizoxhuma ngokuqinile imbiza engenhla ukudala isimo se-vacuum ebhodweni elingezansi. Ngemuva kwalokho, laba baphunga bamanzi bazokwehlisa isikhala ebhodweni elingezansi, okwenza amanzi ashisayo ebhodweni elingezansi ukuze aqhubeke ekhuphuka ngepayipi ngenxa yengcindezelo. Ngesikhathi lapho amanzi ashisayo esephezulu ebhodweni, singaqala ukuthela izisekelo zekhofi kuyo ukuze kukhishwe okuxubile.
Ngemuva kokuqedwa kokuqedwa, singasusa umthombo wokulahla. Ngenxa yokwehla kwezinga lokushisa, umphunga wamanzi ebhodweni elingezansi uqala ukukhokhela inkontileka, futhi ingcindezi ibuyela kokujwayelekile. Ngalesi sikhathi, uketshezi lwekhofi ebhodweni elingaphezulu luzoqala ukugeleza emuva kungqimba eliphansi, futhi i-powder yekhofi kuketshezi lwekhofi izovinjwa ebhodweni elingaphezulu ngenxa yokuba khona kwesihlungi. Lapho uketshezi lwekhofi lugeleza ngokuphelele, yisikhathi lapho ukukhishwa sekuphothuliwe.
Imibono eyiphutha ngamabhodwe we-Siphon
Ngenxa yokuthi umkhuba ovame kakhulu ku-Siphon Coffee ukubilisa amanzi ebhodweni elingezansi kuze kube njalo ama-bubble amakhulu ngaphambi kokuqala i-100 ° C. Kepha empeleni, kunemibono emibili eyiphutha lapha. Owokuqala Ukushisa kwamanzi okukhishwa kwekhofi Siphon, hhayi u-100 ° C.
Emsebenzini wendabuko, yize imbiza engezansi ifudunyezwa kuze kube yilapho ama-bubble ayaqhubeka nokuvela, amanzi ashisayo ngalesi sikhathi awakafinyeleli iphuzu elibilayo, umane nje ngoba ukuba khona kwe-chain evuthayo kungazelelwe kusheshisa isizukulwane sama-bubble. Ngemuva kwalokho, ngemuva kokuthi amanzi ashisayo ebhodweni yamanje adluliswa ebhodweni elingaphezulu ngenxa yokucindezela, amanzi ashisayo azolahlekelwa okushisa okukodwa ngenxa yokufakwa kwebhodwe eliphezulu kanye nokufakwa kokushisa kwendawo ezungezile. Ngokukalwa kwamanzi ashisayo afinyelela ebhodweni elingaphezulu, kwatholakala ukuthi izinga lokushisa lamanzi lalingamamitha angama-92 ~ 3 ° C.
Omunye umbono ovela ezindlini ezakhiwa umehluko wokucindezela, ongasho ukuthi amanzi kufanele afudunyezelwe ukubilisa ukuze akhiqize umusi nokucindezela. Amanzi avele kunoma yimaphi amazinga okushisa, kepha emazingeni okushisa aphansi, izinga lokuhwamuka komhwamuko lihamba kancane. Uma sigibela imbiza ephezulu ngokuqinile ngaphambi kokugcotshwa njalo, khona-ke amanzi ashisayo azophonswa ebhodweni elingaphezulu, kodwa ngejubane eliphansi.
Lokho kusho ukuthi, izinga lokushisa lamanzi okukhishwa kwebhodwe likaSiphon aliwona umfaniswano. Singabona izinga lokushisa lamanzi elisetshenziswe ngokususelwa esikhathini sokukhishwa esisethiwe noma izinga lokugazinga lekhofi elikhishwe.
Isibonelo, uma sifuna ukukhipha isikhathi eside noma sikhiphe kunzima ukukhipha ikhofi elikhanyayo, singasebenzisa izinga lokushisa eliphakeme; Uma ubhontshisi wekhofi okhishwe ugcotshwe ngokujulile noma uma ufuna ukukhipha isikhathi eside, ungahlisela izinga lokushisa lamanzi! Ukucatshangelwa kweziqu zokugaya kuyafana. Isikhathi eside ukukhishwa isikhathi, ukujula kokubhaka, i-coarser okugayayo, okufushane isikhathi sokukhishwa, kanye ne-blower the baking, the cheer the greating. .
Ithuluzi lokuhlunga le-Siphon Pot
Ngokungeziwe kubakaki, imbiza engenhla, nembiza engezansi, kukhona nepropun encane efihlekile ngaphakathi kwe-Siphon embizeni, okuyidivaysi yokuhlunga exhunywe ku-chain ebilayo! Idivayisi yokuhlunga ingahlonyiswa ngezihlungi ezahlukahlukene ngokuya ngezinto ozithandayo, njengephepha lokuhlunga, indwangu yokuhlunga ye-flannel, noma ezinye izihlungi (indwangu engekho). (Iketanga elibilayo ngokuzumayo lisebenzisa okuningi, njengokusisiza ekubukeni okungcono kokushisa kwamazinga okushisa kwamanzi, kuvimbela ukubilisa, ngakho-ke, kusukela ekuqaleni, sidinga ukubeka imbiza engenhla kahle.)
Umehluko kulezi zinto zokwakha awuguquki kuphela isilinganiso sokungena kwamanzi, kepha futhi unqume izinga lokugcinwa kwamafutha nezinhlayiya ekamu.
Ukunemba iphepha lokuhlunga eliphakeme kakhulu, ngakho-ke lapho silisebenzisa njengesihlungi, kukhiqizwe ikhofi ye-Siphon Pot Pot Kuzoba nokuhlanzeka okuphezulu nokuthola ukunambitheka okunamandla lapho kuthola ukwamukelwa. Okubi ukuthi kuhlanzekile kakhulu futhi kungenawo umphefumulo webhodwe lekhofi le-Siphon! Ngakho-ke, ngokuvamile, lapho senza ikhofi ngokwethu futhi singakhathazeki nokuhlupheka, singancoma ukusebenzisa indwangu yokuhlunga ye-flannel njengethuluzi lokuhlunga lekhofi ye-Siphon.
Ububi beFlannel ukuthi kuyabiza futhi kunzima ukulihlanza. Kepha inzuzo yilokhoUnomphefumlo wembiza ye-Siphon.Ingagcina uwoyela kanye nezinhlayiya ezithile zekhofi ku-ketshezi, inikeze ikhofi iphunga elicebile nokunambitheka okusha.
Ukuphakelwa kwempuphu okuphakelayo kwebhodwe likaSiphon
Kunezindlela ezimbili zokungeza i-powder ku-Siphon Coffee, okuthi "okokuqala" kanye "emuva kwesikhathi". Ukunwebeka kuqala kubhekiswa kwinqubo yokwengeza i-coffee powder ebhodweni elingaphezulu ngaphambi kokungena kwamanzi okushisayo ngenxa yemihluko wengcindezi, bese ulinde amanzi ashisayo ukuba akhuphuke; Ukuthela kamuva kubhekiswa ekuthuleni i-coffee powder ebhodweni bese uyixuba ngokukhishwa ngemuva kokuthi amanzi ashisayo akhuphuke ngokuphelele phezulu.
Zombili zinezinzuzo zazo, kodwa ngokuvamile zikhuluma, kunconywa kakhulu kubangani be-novice ukuthi basebenzise indlela yokutshala imali yokutshala imali ukuheha abalandeli. Ngoba le ndlela inokuhluka okumbalwa, ukukhishwa kwekhofi kufana. Uma kungokokuqala, izinga lokukhishwa kwempuphu yekofi lizohluka ngokuya nge-oda lokuxhumana namanzi, angaletha izingqimba eziningi kodwa futhi adinga ukuqonda okuphezulu kusuka ku-opharetha.
Indlela yokuxuba yebhodwe likaSiphon
Lapho kuthengwa imbiza ye-Siphon, ngaphezu komzimba we-Siphon Pot okukhulunywe ngawo ngenhla, kuzophinde kufakwe induku evusa amadlingozi. Lokhu kungenxa yokuthi indlela yokukhipha i-Siphon Coffee ingeka-suaking extraction, ngakho-ke ukusebenza okuvuthayo kuzosetshenziswa kwinqubo yokukhiqiza.
Kunezindlela eziningi zokuvuselela, njengendlela yokushaya, indlela yokuvuselela isiyingi, indlela evuthayo ye-cross, indlela evuselelwa ngokushaya, kanye nendlela evuselelayo yokushaya, enye indlela evuselelayo yokuthepha, okungakhulisa kakhulu isilinganiso sokukhishwa kwekhofi (ngokuya ngamandla e-extraction nejubane). Indlela yokushaya ukuze usebenzise ukushaya ukuthela i-powder yekhofi emanzini, ikakhulukazi ukuvumela i-coffee powder ukuze icwile ngokuphelele. Futhi singakhetha ukusebenzisa lezi zindlela ngokuya ngendlela yethu yokukhipha, akukho mkhawulo wokusebenzisa eyodwa kuphela.
Ithuluzi lokusekelayo le-Siphon Pot
Ngaphezu kwamathuluzi amabili angenhla, nathi sidinga ukulungiselela ama-props amabili angeziwe lapho ekhipha imbiza ye-Siphon, okuyindwangu nomthombo wokushisa.
Izingcezu ezimbili zendwangu ziyadingeka isiyonke, indwangu eyodwa eyomile nendwangu eyodwa emanzi! Inhloso yendwangu eyomile ukuvikela ukuqhuma! Ngaphambi kokuqala ukushisa imbiza engezansi, sidinga ukusula umswakama ebhodweni elingezansi le-Siphon Pot. Ngaphandle kwalokho, ngenxa yokuba khona komswakama, imbiza engezansi ithambekele ekuqhumeni ngesikhathi senqubo yokushisa; Inhloso yendwangu emanzi ukulawula ijubane le-coffee liquid reflux.
Kunezindlela eziningi zokushisa imithombo yokushisa, njengezitovo zegesi, izitofu zama-light wave, noma izibani zotshwala, inqobo nje uma zingakunikeza ukufudumeza. Zombili izitofu ezijwayelekile zegesi kanye nezitofu zama-Light Wave zingashintsha okukhipha ukushisa, futhi ukukhuphuka kwezinga lokushisa kushesha futhi kuyazinza, kepha izindleko ziphezulu. Yize amalambu otshwala anezindleko eziphansi, umthombo wazo wokushisa mncane, ungazinzile, futhi isikhathi sokushisa siyinto ende. Kepha kulungile, konke kungasetshenziswa! Yini ukusetshenziswa kwayo? Kunconywe ukuthi lapho usebenzisa isibani sotshwala, kungcono ukwengeza amanzi ashisayo ebhodweni elingezansi, amanzi afudumele kakhulu, uma kungenjalo isikhathi sokushisa sizoba yinde ngempela!
Kulungile, kunemiyalo embalwa kuphela yokwenza i-Siphon Coffee Pot. Okulandelayo, ake sichaze ukuthi sisebenza kanjani Siphon Coffee Pot!
Indlela yokukhiqiza ye-Siphon Coffee embizeni
Ake siqale siqonde amapharamitha akhishwe: Indlela yokukhinyaza esheshayo izosetshenziswa kulokhu, ibhangqiwe nge-coffee egibele kancane - Kenya Azaria! Ngakho-ke izinga lokushisa lamanzi lizoba liphezulu, cishe ngo-92 ° C, okusho ukuthi ukubekwa uphawu kufanele kwenziwe lapho kuvutha ukubilisa ebhodweni kuze kuphele amandla ashubile; Ngenxa yesikhathi sokukhishwa esifushane semizuzwana engama-60 kuphela kanye nokugazinga okungajulile kobhontshisi wekhofi, inqubo yokugaya ehle kakhulu kunokugeza izandla kusetshenziswa lapha, ngomaki we-90% kwizinga le-20 ngesihlungo se-20; I-powder yokulinganisa kwamanzi ingu-1: 14, okusho ukuthi i-20G ye-coffee powder ibhangqwe nge-280ml yamanzi ashisayo:
1. Okokuqala, sizolungisa zonke izinto bese uthele inani eliqondiwe lamanzi ebhodweni elingezansi.
2. Ngemuva kokuthela, khumbula ukusebenzisa indwangu eyomile ukusula noma yimaphi amaconsi amanzi awela ebhodweni ukugwema ingozi yokuqhuma kwembiza.
3. Ngemuva kokusula, siqala ukufaka idivaysi yokuhlunga ebhodweni elingaphezulu. Ukusebenza okuthize ukwehlisa iketane elibilayo elivela ebhodweni elingaphezulu, bese usebenzisa amandla ukuze ulengiswe i-hook yeketanga elibilayo emqondweni. Lokhu kungavimba ngokuqinile ukuphuma kwebhodwe eliphezulu ngedivayisi yokuhlunga, ukuvimba izizathu zekhofi eziningi ekuhambeni ebhodweni elingezansi! Ngasikhathi sinye, kunganciphisa ngempumelelo ijubane lokuphuma kwamanzi.
4. Ngemuva kokufaka, singabeka imbiza engenhla ebhodweni elingezansi, khumbula ukuqinisekisa ukuthi i-chain ebibilayo ingathinta phansi, bese iqala ukufudumeza.
5. Lapho imbiza yamanje iqala ukuqhubeka ngokukhiqiza amaconsi amancane amanzi, ungagijimeli. Ngemuva kokuthi amaconsi amanzi amancane aphenduka abe yimikhulu, sizoqondisa imbiza engenhla bese siyicindezela ukuze sibeke imbiza engezansi esimweni se-vacuum. Ngemuva kwalokho, vele ulinde wonke amanzi ashisayo ebhodweni elingezansi ukugeleza ebhodweni elingaphezulu, futhi ungaqala ukukhipha!
6. Lapho uthela i-coffee powder, uvumelanise isikhathi bese uqala ukushukumisa kwethu kokuqala. Inhloso yalokhu kuvusa ukucwilisa ngokuphelele izizathu zekhofi, ezilingana nekhofi evuthayo yesandla. Ngakho-ke, okokuqala sisebenzisa indlela yokushaya ukuthela yonke indawo yekhofi emanzini ukuze amukele ngokulinganayo amanzi.
7. Lapho isikhathi sifinyelela imizuzwana engama-25, sizoqhubeka ngokuvusa isibili. Inhloso yalokhu kuvusa ukusheshisa ukuchithwa kwezimpawu zokunambitheka kwekofi, ngakho-ke singasebenzisa inqubo ngokuqina okuphezulu okuvusa amadlingozi lapha. Isibonelo, indlela yamanje esetshenziswe kwi-QianiJie indlela yokuxubha enziwe ngesimo se-Z, okubandakanya ukudweba i-Z HaMbuso emuva naphambili ukuvuse impuphu yekofi ngemizuzwana eyi-10.
8. Lapho isikhathi sifinyelela imizuzwana engama-50, siqhubeka nesigaba sokugcina sokuvusa. Inhloso yalokhu kuvusa lokhu kubuye kukhuphule ukuchithwa kwezinto zekhofi, kepha umehluko ukuthi ngoba ukukhishwa kufinyelela ekugcineni, azikho izinto eziningi ezimnandi futhi ezimuncu ekhofi, ngakho-ke kufanele sinciphise amandla okuvuselela amandla ngalesi sikhathi. Indlela yamanje esetshenziswe kwi-Qianiayie indlela eyindilinga yokuxuba, efaka imibuthano edonsa kancane.
9. Ngemizuzwana engama-55, singasusa umthombo wokulahla bese silinda ikhofi ukuze ubonise. Uma ijubane lekhofi lihamba kancane, ungasebenzisa indwangu emanzi ukusula imbiza ukusheshisa ukwehla kwezinga lokushisa futhi usheshise i-coffeex yekhofi.
10. Lapho uketshezi lwekhofi lubuyiselwa ngokuphelele ebhodweni elingezansi, ukukhishwa kungaphothulwa. Ngalesi sikhathi, uthela ikhofi ye-Siphon embizeni ukuze unambitheke kungahle kutholakale kancane!
11. Ngemuva kokushiywa isikhashana, ukunambitha! Ngaphezu komatayela we-cherry okhanyayo nephunga elimuncu le-kenya leKenya, ubumnandi boshukela ophuzi namaphareli we-apricot nawo unganambitheka. Ukunambitheka okuphelele kukhulu futhi kuyindilinga. Yize izinga lingesici njengekhofi eyenziwe ngesandla, i-Siphoning Coffee inokunambitheka okuqinile ngokwengeziwe kanye nephunga elivelele ngokwengeziwe, kunikeza okuhlangenwe nakho okuhluke ngokuphelele.
Isikhathi sePosi: Jan-02-2025