Muva nje, kube nokulangazelela ukuphinda kwenziwe amasu okwenza itiye Obukhosi Bengoma. Lokhu kuthambekela kudalwe kakhulu ukuvezwa kabusha okucacile kwempilo yobukhazikhazi bobukhosi beNgoma emafilimini nakumabonakude. Cabanga ngamasethi etiye amahle, izinqubo eziyinkimbinkimbi, futhi ikakhulukazi igwebu letiye elimhlophe qhwa, eliheha ngempela. Kuwo wonke umsebenzi wokwenza itiye, kukhona ithuluzi elibonakala lingacacile kodwa elibalulekile - i-whisk yetiye. Kufana “nenduku yomlingo” yenkosi yetiye, enquma ngokuqondile ukuthi igwebu letiye elithambile neliminyene elingasetshenziswa ukupenda lingadalwa yini ngempumelelo. Ngaphandle kwalo, ingqikithi yokwenza itiye ayikho umbuzo.
Iitiye whiskakusona i-egg beater esivame ukusisebenzisa ezikhathini zanamuhla. Yenziwe ngempande ye-bamboo endala ehlukaniseke kahle, enemicu eminingi ye-bamboo eqinile nenwebekayo ehlelwe yaqina yaba umumo oyicylindrical. Isakhiwo sawo sikhethekile kakhulu, phezulu kuboshwe ngokuqinile futhi kuhlanganiswe ngentambo kasilika noma imicu yendwangu, futhi okuphansi kusakazeke esimweni esihle secilongo. I-whisk yetiye enhle inemicu ye-bamboo emihle futhi efanayo, enwebekayo futhi ingazwakala esandleni. Ungawubukeli phansi lo mklamo, ngoba yilezi zicu eziminyene zoqalo ezingaphephula umoya ngamandla nangokulinganayo lapho zishaya isobho letiye ngokushesha, zenze igwebu eliwumfanekiso. Uma ukhetha i-whisk yetiye, ukuminyana nokunwebeka kwezintambo ze-bamboo kuyisihluthulelo. Izintambo zoqalo eziyingcosana kakhulu noma ezithambile aziwufanelekeli umsebenzi wokwenza itiye.
Ngaphambi kokwenza itiye, udinga ukulungiselela kahle. Okokuqala, faka inani elifanele lempushana yetiye egayiwe kakhulu enkomishini yetiye eshisiwe ngaphambili. Bese, sebenzisa i-teapot ukujova inani elincane lamanzi ashisayo (cishe 75-85℃) ezingeni lokushisa elilungile, okwanele ukucwilisa impushana yetiye. Ngalesi sikhathi, sebenzisa i-whisk yetiye ukuze udwebe ngobumnene imibuthano ezungeze inkomishi yetiye, ukuze uqale uhlanganise impushana yetiye namanzi kube iyunifomu nokunamathisela okukhulu. Lesi sinyathelo sibizwa ngokuthi "ukuxuba unamathisele". Khumbula ukuthi ungasebenzisi amanzi amaningi, futhi unamathise kufanele uxutshwe ngokulinganayo ngaphandle kwe-granularity.
Ngemva kokuba unama usulungisiwe, sekuyisikhathi sokuba ingxenye yangempela eyinhloko ye-i-matcha whiskukukhombisa amakhono ayo - ukushaya. Qhubeka nokujova amanzi ashisayo kusuka ku-teapot, nenani lamanzi lingaba ngu-1/4 kuya ku-1/3 wenkomishi yetiye. Ngalesi sikhathi, bamba isibambo se-whisk yetiye ngokuqinile, sebenzisa amandla esihlakaleni sakho, bese uqala ukushaya isobho letiye ngobudlova ugudle udonga lwangaphakathi lwenkomishi yetiye ngokulishaya emuva naphambili ngokushesha (okufana nokubhala ngokushesha uhlamvu “一” noma “十”). Isenzo kufanele sisheshe, sibe sikhulu, futhi siqine, ukuze ucingo loqalo lwewhisk yetiye lukwazi ukunyakazisa ngokuphelele isobho letiye futhi lwethule umoya. Uzozwa umsindo opholile futhi onamandla othi “刷刷刷”, futhi amabhamuza amakhulu azoqala ukubonakala ebusweni besobho letiye. Njengoba uqhubeka ushaya, amabhamuza azoba mancane kancane kancane. Ngalesi sikhathi, udinga ukuqhubeka nokujova amanzi ashisayo ngamanani amancane izikhathi eziningi, bese uphinda isenzo sokushaya esinodlame manje ngemva kokwengeza amanzi isikhathi ngasinye. Ngaso sonke isikhathi uma ufaka amanzi futhi ushaya, kuwukushaya umoya esobhoni letiye ngobunono, okwenza ungqimba lwegwebu lube mkhulu, lube mhlophe, lube ntekenteke futhi luqine. Yonke le nqubo ithatha cishe imizuzu embalwa, kuze kube yilapho igwebu liqoqa "njengeqhwa", lithambile futhi limhlophe, futhi lilenga odongeni lwendebe futhi lingahlakazi kalula, khona-ke libhekwa njengempumelelo.
Ngemva kokwenza itiye, kubalulekile ngokulinganayo ukugcina i-whisk yetiye. Yenziwe ngoqalo futhi yesaba kakhulu ukuba manzi isikhathi eside. Ngemuva kokusetshenziswa, yihlanza kahle ngamanzi agelezayo ngokushesha, ikakhulukazi amabala etiye ezikhaleni phakathi kwemicu yoqalo. Lapho uhlanza, landela isiqondiso semicu yoqalo futhi unyakaze ngobumnene ukuze ugweme ukugoba nokulimaza imicu. Ngemva kokuwasha, sebenzisa indwangu ethambile ehlanzekile ukuze umunce umswakama, bese uwubhekisa phansi (isibambo sibheke phansi, imicu yoqalo sibheke phezulu) bese usibeka endaweni epholile nengena umoya ukuze yome ngokwemvelo. Gwema ukuchayeka elangeni noma ukubhaka, okuzokwenza uqalo luqhekeke futhi luwohloke. Ngemva kokuba somiswe kahle, singagcinwa esitsheni esomile nesihlanzekile. Ngokulungiswa ngokucophelela, i-whisk yetiye enhle ingakuphelezela ukuze ujabulele ubumnandi bokwenza itiye isikhathi eside.
Isikhathi sokuthumela: Jul-21-2025