Ingabe uvame ukuba nomdlandla wokuthenga ubhontshisi wekhofi ngemva kokuphuza ikhofi eliphulwe ngesandla ngaphandle? Ngithenge izitsha eziningi ekhaya futhi ngacabanga ukuthi ngingazipheka ngokwami, kodwa ngigcina kanjani ubhontshisi wekhofi lapho ngifika ekhaya? Ubhontshisi ungahlala isikhathi esingakanani? Iyini impilo yeshelufu?
Isihloko sanamuhla sizokufundisa ukuthi ungagcina kanjani ubhontshisi wekhofi.
Eqinisweni, ukusetshenziswa kukabhontshisi wekhofi kuncike ebuningini obuphuzayo. Namuhla, lapho uthenga ubhontshisi wekhofi ku-inthanethi noma esitolo sekhofi, isikhwama sikabhontshisi wekhofi sinesisindo esingama-100g-500g. Isibonelo, uma usebenzisa ubhontshisi wekhofi ongu-15g ekhaya, u-100g ungaphiliswa izikhathi ezingaba ngu-6, kanti u-454g ungaphiliswa izikhathi ezingaba ngu-30. Kufanele uwugcine kanjani ubhontshisi wekhofi uma uthenga kakhulu?
Sincoma ukuthi wonke umuntu aphuze ngesikhathi sokunambitha okungcono kakhulu, okubhekisela ezinsukwini ezingu-30-45 ngemva kokuba ubhontshisi wekhofi ugosiwe. Akunconywa ukuthenga ikhofi eningi ngamanani avamile! Nakuba ubhontshisi wekhofi ungagcinwa endaweni efanelekayo unyaka wonke, izithako zokunambitheka emizimbeni yazo azikwazi ukuhlala isikhathi eside kangako! Yingakho sigcizelela kokubili impilo yeshalofu kanye nesikhathi sokunambitha.
1. Yifake ngqo esikhwameni
Okwamanje kunezinhlobo ezimbili eziyinhloko zokupakisha zokuthenga ubhontshisi wekhofi ku-inthanethi: ofakwe emasakeni futhi okheniwe. Iisikhwama sekhofingokuyisisekelo inezimbobo, okuyizisetshenziswa ze-valve ezibizwa ngokuthi i-valve yendlela eyodwa yokukhipha umoya. Njengomgwaqo oya endaweni eyodwa yemoto, igesi ingaphuma ohlangothini olulodwa kuphela futhi ayikwazi ukungena kwenye indawo. Kodwa ungawakhama ubhontshisi wekhofi ukuze nje uwahogele, njengoba lokhu kungabangela iphunga elimnandi ukuba likhanywe izikhathi eziningi futhi libe buthaka kamuva.
Lapho ubhontshisi wekhofi osiwe nje, imizimba yawo iqukethe inani elikhulu le-carbon dioxide futhi izokhipha inani elikhulu ezinsukwini ezizayo. Nokho, ngemva kokuba amabhontshisi ekhofi ekhishiwe esithandweni ukuze aphole, sizowafaka ezikhwameni ezivaliwe. Ngaphandle kwe-valve yokukhipha indlela eyodwa, inani elikhulu le-carbon dioxide ekhishwayo lizogcwalisa isikhwama sonke. Lapho isikhwama singasakwazi ukusekela ukukhishwa kwegesi okuqhubekayo kukabhontshisi, kulula ukuqhuma. Lolu hlobo lweisikhwama sekhofiilungele amanani amancane futhi inezinga lokusebenzisa elisheshayo uma kuqhathaniswa.
2. Thenga amathini kabhontshisi ukuze uwagcine
Uma usesha ku-inthanethi, kuzovela uxhaxha olukhazimulayo lwamagabha. Indlela yokukhetha? Okokuqala, kufanele kube nezimo ezintathu: ukuvala kahle, i-valve yokukhipha umoya eyindlela eyodwa, kanye nokuba seduze kwesitoreji se-vacuum.
Phakathi nenqubo yokugazinga, ukwakheka kwangaphakathi kukabhontshisi wekhofi kuyakhula futhi kukhiqize isikhutha, esicebile ngezinhlanganisela zokunambitheka okuguquguqukayo zekhofi. Amathini avaliwe angavimbela ukulahlekelwa kwezinhlanganisela ze-flavour eziguqukayo. Kungase futhi kuvimbele umswakama ovela emoyeni ukuthi ungathintani nobhontshisi wekhofi bese ubenza babe manzi.
I-valve yendlela eyodwa ayivimbeli kuphela ubhontshisi ukuthi ungaqhume kalula ngenxa yokuphuma kwegesi okuqhubekayo, kodwa futhi ivimbela ubhontshisi wekhofi ukuthi ungahlangani nomoya-mpilo futhi ubangele i-oxidation. Isikhutha esikhiqizwa ubhontshisi wekhofi ngesikhathi sokubhaka singakha ungqimba oluyisivikelo, sihlukanise umoya-mpilo. Kodwa njengoba isikhathi sihamba usuku nosuku, le carbon dioxide izolahleka kancane kancane.
Okwamanje, abaningiamathini kabhontshisi wekhofiemakethe ingafinyelela umphumela oseduze we-vacuum ngokusebenzisa imisebenzi ethile elula ukuvimbela ubhontshisi wekhofi ukuthi ungavezwa emoyeni isikhathi eside. Izimbiza zingabuye zihlukaniswe zibe yizikhanyeli futhi ezikhanye ngokugcwele, ikakhulukazi ukuvimbela umthelela wokukhanya usheshisa i-oxidation kabhontshisi wekhofi. Yiqiniso, ungakugwema uma uyibeka endaweni ekude nokukhanya kwelanga.
Ngakho-ke uma unomshini wokugaya ubhontshisi ekhaya, ungawugaya ube yimpushana kuqala bese uwugcina? Ngemva kokugaya ibe yimpuphu, indawo yokuxhumana phakathi kwezinhlayiya zekhofi nomoya iyanda, futhi i-carbon dioxide ilahleka ngokushesha, isheshisa ukuchithwa kwezinto ze-flavour yekhofi. Ngemva kokuya ekhaya nokuphuza, ukunambitheka kuzoba lula, futhi kungase kungabi khona iphunga elimnandi noma ukunambitheka okunambithwe okokuqala.
Ngakho-ke, lapho uthenga i-powder yekhofi, kusafaneleka ukuyithenga ngamanani amancane futhi uyibeke endaweni epholile neyomile ukuze iphuze ngokushesha ngangokunokwenzeka. Akunconywa ukugcina esiqandisini. Uma ikhishiwe ukuze isetshenziswe ngemva kokupholisa, kungase kube khona ukujiya ngenxa yezinga lokushisa legumbi, elingathinta ikhwalithi nokunambitha.
Kafushane, uma abangani bethenga kuphela inani elincane likabhontshisi wekhofi, kunconywa ukuthi uwagcine ngqo esikhwameni sokupakisha. Uma inani lokuthenga likhulu, kunconywa ukuthi uthenge amathini kabhontshisi ukuze ugcinwe.
Isikhathi sokuthumela: Dec-11-2023