Indlela yokuxazulula inkinga yokusebenzisa ibhodwe le-Mocha

Indlela yokuxazulula inkinga yokusebenzisa ibhodwe le-Mocha

Ngenxa yokuthi indlela yokukhipha ibhodwe le-Mocha iyafana neyomshini wekhofi, okuwukukhipha umfutho, ingakhiqiza i-espresso eseduze ne-espresso. Ngenxa yalokho, ngokusabalala kwesiko lekhofi, abangani abaningi ngokwengeziwe bathenga amabhodwe e-mocha. Hhayi nje ngoba ikhofi eyenziwe inamandla ngokwanele, kodwa futhi ngoba incane futhi elula, futhi intengo ibuye idume.

umenzi wekhofi we-moka

Nakuba kungenzima ukusebenza, uma ungumfundi oqalayo ngaphandle kokuhlangenwe nakho kokukhipha, akunakugwemeka ukuthi uzohlangabezana nobunzima obuthile. Ngakho-ke namuhla, ake sibheke izinkinga ezintathu ezivame kakhulu nezinzima okuhlangatshezwane nazo ngesikhathi sokusebenzisaUmenzi wekhofi we-Moka! Kubandakanya izixazululo ezihambisanayo!

1, Fafaza ikhofi ngokuqondile

Ngaphansi kokusebenza okuvamile, isivinini sokuvuza soketshezi lwekhofi ye-mocha sithambile futhi siyafana, ngaphandle kwamandla omthelela. Kodwa uma ikhofi olibonayo lithululwa ngendlela eqinile, lingenza insika yamanzi. Ngakho-ke kufanele kube nokungaqondi okuthile ekusebenzeni noma kumapharamitha. Futhi lesi simo singahlukaniswa ngezinhlobo ezimbili: enye iwukuthi uketshezi lwekhofi lufuthwa ngokuqondile kusukela ekuqaleni, kanti olunye luwukuthi uketshezi lwekhofi lushintsha ngokuzumayo lusuka kancane luye ngokushesha lube uhhafu wokukhipha, futhi ikholomu yamanzi ingenza ngisho umumo “weponytail ekabili”!

Isimo sokuqala ukuthi ukumelana kwe-powder akwanele ekuqaleni! Lokhu kuholela ekutheni uketshezi lwekhofi lufuthwe ngokuqondile ngaphansi kwe-steam propulsion enamandla. Kulesi simo, sidinga ukwandisa ukumelana kwe-powder ngokwandisa inani le-powder, ukugaya kahle, noma ukugcwalisa i-powder yekhofi;

umenzi wekhofi wase-Italy

Ngakho-ke esinye isimo ukuthi isiqhumane sihlala siningi phakathi nenqubo yokukhipha! Lapho uketshezi lwekhofi luphuma kumpushana, ukumelana kwempushana emanzini ashisayo kuzokwehla kancane kancane. Ngokuhamba phambili kokukhipha, sidinga ukususa umthombo womlilo ebhodweni le-mocha, ngaphandle kwalokho impushana ngeke ikwazi ukuvimbela ukungena kwamanzi ashisayo ngenxa yokumelana okunganele, futhi uketshezi lwekhofi luzophuma ngokushesha ngokuphazima kweso, kwakheka amanzi. ikholomu. Lapho ukugeleza kushesha kakhulu, kulula ukushisa abantu, ngakho-ke sidinga ukunaka.

2. Uketshezi lwekhofi alukwazi ukuphuma

Ngokuphambene nesimo sangaphambilini, lesi simo siwukuthi ibhodwe le-mocha selibilile isikhathi eside ngaphandle koketshezi oluphumayo. Nansi into eyodwa okufanele uyiqaphele: uma ibhodwe le-Mocha lingakwazi ukuchithwa isikhathi eside futhi izinga lamanzi lidlula i-valve yokusiza ukucindezela lapho ugcwalisa, kungcono ukuyeka ukukhipha. Ngoba lokhu kungaholela kalula engozini yokuqhuma kwebhodwe le-Mocha.

Kunezimo eziningi lapho i-Ibhodwe le-Mochaayikwazi ukukhiqiza uketshezi, njengokugaya kucolise kakhulu, impushana eyeqile, nokugcwalisa kuqine kakhulu. Le misebenzi izokwandisa kakhulu ukumelana kwe-powder, futhi igebe lapho amanzi angageleza khona lincane kakhulu, ngakho-ke kuzothatha isikhathi eside ukubilisa futhi uketshezi lwekhofi ngeke luphume.

ibhodwe lika

Ngisho noma iphuma, uketshezi lwekhofi kungenzeka luveze okubabayo phezu kwesimo sokukhipha, ngoba isikhathi sokukhipha side kakhulu, ngakho-ke kungcono ukwenza izinguquko ezifika ngesikhathi ngemuva kwesigameko.

3, Uketshezi lwekhofi olukhishiwe alunawo amafutha noma amafutha

Ngenxa yokuthi ibhodwe le-Mocha liphinde lisebenzisa i-pressure extraction, lingakhiqiza amafutha ekhofi aseduze nemishini yekhofi yase-Italy. Akuwona uwoyela omningi njengamabhamuza agcwele isikhutha. Ngenxa yokuthi umfutho webhodwe le-mocha awukho phezulu njengowomshini wekhofi, amafutha ewukhiphayo ngeke abe aminyene futhi ahlale isikhathi eside njengomshini wekhofi, futhi azoshabalala ngokushesha. Kodwa hhayi kuze kube seqophelweni lokungabi nayo!

ibhodwe le-moka lensimbi engagqwali

Uma ukhipha cishe awekho amabhamuza ku-ibhodwe lika, khona-ke "umlandu" cishe ungomunye walaba abathathu abalandelayo: ukugaya okumahhadlahhadla, ubhontshisi wekhofi owugazinga isikhathi eside, usebenzisa i-pre ground powder extraction (kokubili okubangelwa ukunganele kwe-carbon dioxide ukugcwalisa amabhamuza)! Yiqiniso, indaba eyinhloko kufanele kube ingcindezi enganele. Ngakho-ke lapho sibona ukuthi ikhofi elikhishwe ebhodweni le-mocha alinawo amabhamuza, kungcono ukulungisa ukugaya noma ukwandisa inani lempushana kuqala, futhi sinqume ukuthi kuyinkinga yini ngobusha bukabhontshisi/impushana yekhofi ngokubheka. izinga lokuvuza koketshezi lwekhofi.

ibhodwe le-mocha yekhofi


Isikhathi sokuthumela: Sep-02-2024