Isikali setiye sikhiqizwa ukusabela kwe-oxidation phakathi kwetiye polyphenols emaqabunga etiye nezinto zensimbi ekugqwaleni kwetiye emoyeni. Itiye liqukethe i-polyphenols yetiye, elingase likhiphe i-oxidize kalula futhi lenze amabala etiye lapho lithintana nomoya namanzi, futhi linamathele ebusweni betiye.izimbiza zetiyenezinkomishi zetiye, ikakhulukazi izindawo zobumba ezinobumba. Amabala etiye aqukethe izinto eziyingozi ezifana ne-arsenic, i-mercury, i-cadmium, nomthofu, ezingangena ohlelweni lokugaya ukudla komuntu ngomlomo futhi zihlangane kalula namaprotheni, ama-acids anamafutha, amavithamini, nezinye izakhamzimba ekudleni, okubangela imvula futhi kuvimbele ukumuncwa nokugaya imisoco emathunjini amancane. Zingabuye zibangele ukuvuvukala ngisho ne-necrosis ezithweni ezifana nezinso, isibindi, nesisu. Ikakhulukazi ezigulini ezinezilonda, ukungenwa amabala etiye kuvame ukwenza isimo sabo sibe sibi.
Ngakho-ke, kuyadingeka ukuhlanza njalo amabala etiye kumathuluzi afana nezinkomishi zetiye nama-teapots. Ngakho-ke, ingabe ikhona indlela yokuhlanza kalula amabala etiye?
1. Isoda yokubhaka
Ingxenye eyinhloko yesikali setiye ukunqwabelana kwama-tannins emaqabunga etiye ngokusabela kwamakhemikhali okufana ne-oxidation ezinkomishini zetiye. Isoda yokubhaka ingasabela ngesikali setiye ukukhiqiza izinto ezincibilikayo, ezincibilikisa futhi zisuse isikali setiye. Amabala etiye abambelele isikhathi eside futhi kunzima ukuwahlanza. Ungawacwilisa ku-baking soda usuku nobusuku, bese uwaxubha ngobumnene ngesixubho ukuze uwahlanze kalula.
2. Ikhasi likalamula
Ikhasi le-lemon liqukethe i-citric acid, enganciphisa izinto ze-alkali emaqabunga etiye, ngaleyo ndlela ifinyelele umgomo wokukhipha amaqabunga etiye.
Abacwaningi bathole ukuthi ukucwilisa isikhwama esisodwa setiye elimnyama lesiNgisi ngesikhathi kukhiqiza amabala etiye amaningi kunokucwilisa izikhwama ezimbili ngesikhathi, futhi ukucwilisa izikhwama ezinhlanu ngesikhathi esisodwa ngokumangalisayo akwenzi amabala etiye. Lokhu kungenzeka kungenxa yama-polyphenols etiyeni abangela ukwehla kwenani le-pH lesobho letiye. Enye impumelelo enelungelo lobunikazi ukwengeza inani elincane le-citric acid ezikhwameni zetiye ukuze ulungise ukunambitheka ngenkathi unciphisa amabala etiye. Ngaphezu kwalokho, i-calcium ions iyisici esibalulekile ekwakhiweni kwesikali setiye, esikhuthaza ukusabela kwe-oxidation yetiye polyphenols futhi idlala indima yokuxhumanisa enqubweni ye-polymerization. Lapho amanzi eba nzima, kuzoba khona amabala etiye ngaphezulu. Amanzi angaphansi komhlaba anobunzima obuphakeme kunamanzi angaphezulu, futhi ukusebenzisa amanzi ahlanzekile ukwenza itiye nakho kuzoholela ekunciphiseni kwamabala etiye. Ukuphuza itiye ngamanzi ompompi kungabilisa amanzi kahle imizuzu embalwa, futhi i-calcium ne-magnesium kuyo izokwakha isisombululo se-alkaline ye-carbonated, ukunciphisa ukwakheka kwamabala etiye.
Ungasebenzisa isitsha esikhulu, uthele amanzi afudumele, cwilisa isethi yetiye ngamabala etiye kanye nekhasi lemon ndawonye amahora angu-4-5, bese usula ngobumnene ngendwangu ukuze ususe amabala etiye.
3. Amagobolondo amaqanda noviniga omhlophe
Ezinye izinkomishi zinezithiyo zetiye lensimbi ngaphakathi, ezingaba mnyama futhi kube nzima ukuzigeza ngenxa yamabala etiye. Ngalesi sikhathi, amagobolondo amaqanda kanye noviniga omhlophe kungasetshenziswa ukuwahlanza. Faka amagobolondo amaqanda noviniga omhlophe endishini, bese ufaka amanzi ugovuze kahle. Ngemva kokucwilisa itiye imizuzu engu-30, lizohlanzeka. Le ndlela ingathambisa amabala etiye futhi ibulale namagciwane.
4. Ikhasi Lezambane
Uma abantu bedla amazambane ekhaya, bangawagcina amazambane ahlutshiwe ngoba amazambane aqukethe isitashi esiningi. Uma sichayeka emazingeni okushisa aphezulu, isitashi sizokwakha isixazululo se-colloidal esine-adsorption kanye nekhono lokususa amabala, okuyimpahla enhle yokususa amabala etiye.
Faka izikhumba zamazambane ebhodweni letiye noma inkomishi yetiye bese uzishisisa zize zibile. Ngemva kokuba amanzi abilayo, yiyeke aphole kancane bese uwaxubha ukuze uhlanze kalula amabala etiye anamathiselwe ku-teapot nenkomishi yetiye.
Lapho uhlanza amasethi etiye, kufanele kuqashelwe ngokukhethekile ukuze ugweme ukusebenzisa amathuluzi okuhlanza amabi futhi alimaza kalula ukukhuhla amasethi etiye. Ukuhlanza amasethi etiye ngale ndlela kungalimaza kalula uqweqwe olungaphezulu kwetiye, kubangele ukuthi amasethi etiye abe mancane futhi amabala etiye angene kancane kancane emasethi etiye, okwenza kube nzima kakhulu ukuwahlanza kahle.
Ngaphezu kwalokho, kubalulekile ukuqaphela ukuthi lapho uhlanza amasethi wetiye, ama-reagents akhethekile akufanele asetshenziselwe ukugwema ama-reagents asele kanye nezici ezimbi.
Isikhathi sokuthumela: Nov-12-2025