Indlela yokuhlanza amabala etiye

Isikali setiye sikhiqizwa ukusabela kwe-oxidation phakathi kwama-polyphenol etiye emaqabungeni etiye nezinto zensimbi ekugqwaleni kwetiye emoyeni. Itiye liqukethe ama-polyphenol etiye, angaxuba kalula futhi akhe amabala etiye uma ethinta umoya namanzi, futhi anamathele ebusweni bawo.amabhodwe etiyekanye nezinkomishi zetiye, ikakhulukazi izindawo zobumba eziqinile. Amabala etiye aqukethe izinto eziyingozi njenge-arsenic, i-mercury, i-cadmium, kanye ne-lead, ezingangena ohlelweni lokugaya ukudla komuntu ngomlomo futhi zihlangane kalula namaprotheni, ama-fatty acid, amavithamini, nezinye izakhamzimba ekudleni, okubangela imvula futhi kuvimbele ukumuncwa nokugaya izakhamzimba emathunjini amancane. Zingabangela nokuvuvukala ngisho ne-necrosis ezithweni ezifana nezinso, isibindi, kanye nesisu. Ikakhulukazi kubantu abanezilonda, ukugwinya amabala etiye ngokuvamile kungenza isimo sabo sibe sibi kakhulu.

Ngakho-ke, kubalulekile ukuhlanza amabala etiye njalo kumathuluzi anjengezinkomishi zetiye namabhodwe etiye. Ngakho-ke, ingabe ikhona indlela yokuhlanza amabala etiye kalula?

1. Isoda yokubhaka

Ingxenye eyinhloko yesikali setiye ukuqongelela kwama-tannins emaqabunga etiye ngokusebenzisa ukusabela kwamakhemikhali okufana nokushiswa kwe-oxidation ezinkomishini zetiye. I-baking soda ingasabela nesikali setiye ukukhiqiza izinto ezincibilikayo, ezincibilikisa futhi zisuse isikali setiye. Amabala etiye anamathele isikhathi eside futhi kunzima ukuwahlanza. Ungawacwilisa ku-baking soda usuku nobusuku, bese uwaxubha ngobumnene ngebhulashi lamazinyo ukuze uwahlanze kalula.

2. Ikhasi likalamula

Ikhasi likalamula liqukethe i-citric acid, engakwazi ukuqeda izinto ze-alkaline emaqabungeni etiye, ngaleyo ndlela ifeze umgomo wokususa amaqabunga etiye.

Abacwaningi bathole ukuthi ukucwilisa isikhwama esisodwa setiye elimnyama laseNgilandi ngesikhathi kukhiqiza amabala etiye amaningi kunokucwilisa amasaka amabili ngesikhathi, futhi ukucwilisa amasaka amahlanu ngesikhathi ngokumangazayo akwenzi amabala etiye. Lokhu kungenzeka ukuthi kungenxa yama-polyphenols etiyeni abangela ukwehla kwenani le-pH yesobho letiye. Enye impumelelo enelungelo lobunikazi ukwengeza inani elincane le-citric acid ezikhwameni zetiye ukulungisa ukunambitheka ngenkathi kunciphisa amabala etiye. Ngaphezu kwalokho, ama-ion e-calcium ayisici esibalulekile ekwakhekeni kwesikali setiye, okukhuthaza ukusabela kwe-oxidation kwama-polyphenols etiye futhi kudlala indima yokuxhumanisa enkambisweni ye-polymerization. Lapho amanzi eqina, kuzoba namabala etiye amaningi. Amanzi angaphansi komhlaba anobulukhuni obukhulu kunamanzi angaphezulu, futhi ukusebenzisa amanzi ahlanzekile ukwenza itiye nakho kuzoholela kumabala etiye amancane kakhulu. Ukwenza itiye ngamanzi empompini kungabilisa amanzi kahle imizuzu embalwa, kanti i-calcium ne-magnesium kuyo kuzokwakha isisombululo se-alkaline esine-carbonated, kunciphise ukwakheka kwamabala etiye.

Ungasebenzisa isitsha esikhulu, uthele amanzi afudumele, ucwilise isethi yetiye ngamabala etiye bese uhlanganisa ikhasi likalamula amahora angu-4-5, bese usula ngobumnene ngendwangu ukuze ususe amabala etiye.

3. Amagobolondo amaqanda kanye noviniga omhlophe

Ezinye izinkomishi zinezivimbo zetiye zensimbi ngaphakathi, ezingaba mnyama futhi kube nzima ukuzigeza ngenxa yamabala etiye. Ngalesi sikhathi, amagobolondo amaqanda kanye noviniga omhlophe kungasetshenziswa ukuwahlanza. Faka amagobolondo amaqanda kanye noviniga omhlophe esitsheni, bese ufaka amanzi bese uvuselela kahle. Ngemva kokucwilisa itiye imizuzu engama-30, lizohlanzeka. Le ndlela ingathambisa amabala etiye futhi ibulale namagciwane.

4. Ikhasi Lamazambane

Uma abantu bedla amazambane ekhaya, bangawagcina amazambane ahlutshiwe ngoba amazambane aqukethe isitashi esiningi. Uma evezwa emazingeni okushisa aphezulu, isitashi sizokwakha isisombululo se-colloidal esinekhono lokumunca kanye nokususa amabala, okuyinto enhle yokususa amabala etiye.

Faka izikhumba zamazambane ebhodweni letiye noma enkomishini yetiye bese uzifudumeza zize zibile. Ngemva kokuba amanzi esebile, yiyeke iphole kancane bese uyihlikihla ukuze ihlanze kalula amabala etiye anamathele ebhodweni letiye kanye nenkomishi yetiye.

Lapho uhlanza amasethi etiye, kufanele kuqashelwe ngokukhethekile ukugwema ukusebenzisa amathuluzi okuhlanza aqinile futhi alimaza kalula ukuhlafuna amasethi etiye. Ukuhlanza amasethi etiye ngale ndlela kungalimaza kalula i-enamel ebusweni betiye, okubangela ukuthi amasethi etiye abe mancane futhi amabala etiye angene kancane kancane kumasethi etiye, okwenza kube nzima kakhulu ukuwahlanza kahle.
Ngaphezu kwalokho, kubalulekile ukuqaphela ukuthi lapho uhlanza amasethi etiye, ama-reagent akhethekile akufanele asetshenziswe ukugwema ama-reagent asele kanye nezici ezimbi.