Ukubaluleka kwei-grinder yekhofi:
I-grinder ivame ukunganakwa phakathi kwabasanda kufika! Leli iqiniso elibuhlungu! Ngaphambi kokuxoxa ngamaphuzu asemqoka, ake siqale ukubheka umsebenzi we-grinder ye-bean. Iphunga kanye nokubi kwekhofi konke kuvikelekile kubhontshisi wekhofi. Uma sicwilisa lonke ubhontshisi emanzini, okumnandi okusenkabeni yebhontshisi ngeke kukhishwe (noma kunalokho, kancane). Ngakho-ke indlela elula ukuguqula ubhontshisi wekhofi ube yikhofi elincane lekhofi elinamafutha bese uvumela amanzi ashisayo akhiphe ngokuphelele ukuthambeka ngaphakathi kobhontshisi. Ngakho-ke, singasithenga isikhwama sonke se-powder yomhlabathi bese siyithatha ekhaya ukuze sixube kancane? kungenzeka kungenjalo! Ngemuva kokuthi ikhofi liyinto libe yimpuphu, iphunga layo liyanyamalala ngokushesha, futhi isilinganiso se-oxidation sishesha kakhulu, okusho ukuthi i-powder yekhofi oyiletha ekhaya iphuza ukunambitheka okwenziwe yi-oxid.
Ngakho-ke kusanconywa ukuthenga i-grinder kabhontshisi kagesi. Vele ucindezele inkinobho eyodwa nsuku zonke futhi ungahamba usuka esihogweni uye ezulwini. Wabasaqalayo abaningi bathenga i-coffee powder ngqo kusuka ezitolo ezinkulu ezisetshenziselwa. Kepha abangane abanomqondo omncane ojwayelekile ngokuqinisekile bayokwazi ukuthi impilo yeshalofu yekhofi ngemuva kokugazinga ifushane kakhulu, imfushane kakhulu. Ngokuvamile kunconywa ukusebenzisa ubhontshisi osanda kubhakwa kungakapheli inyanga eyodwa! Ngoba kungakapheli inyanga, izakhi ezisebhontshisi ezingakulethela ukunambitheka okuphezulu kuzosusa ngokushesha. I-coffee inhlabathi ibe yimpuphu inesilinganiso esisheshayo se-oxidation ngenxa yendawo yokuxhumana eyengeziwe emoyeni. Ngokuvamile, imizuzu engu-15 ngemuva kokugaya kwanele ukuguqula ikhofi yokuqala ye-premium ibe imfucuza. Kungakho kuhlale kukhangisa abathengisi abasanda kukhangisa! Yize kwesinye isikhathi labo bathengisi ngokwabo abaqondi ukuthi kungani bedinga ukuyigaya manje!
Abanye abangane lapha bangase bathi inqobo nje uma kusha, kulungile !? Ngingavele ngithenge i-shuze embalwa ye-yuan spiral slurry bese uyigaya manje! Eqinisweni, inqobo nje uma ubhontshisi wakho ungekhwalithi enhle futhi okusha ngokwanele, le ndlela nakanjani ingcono kakhulu kunokuthenga i-coffee poft ngqo ukuze uphinde ukhiphe ukunambitheka! Kepha usachitha ubhontshisi wekhofi! I-Spiral Slurry Type Bean Cutter (okukhulunywa ngayo njenge-cutter kabhontshisi ngoba ishaya ubhontshisi ngokugaya) ukugaya kuphela ukucubungula ukucubungula ubhontshisi wekhofi ngezizathu zekhofi ezinobukhulu obukhulu, kodwa futhi kukhiqiza inani elikhulu lokushisa ngesikhathi senqubo yokugawula. I-Coffee powder isheshisa inqubo ye-oxidation lapho ifudunyezwa. Ukunambitheka kuzobuye kuthathwe! Ngaphezu kwalokho, ngokuya ngomgomo wokuqala wokukhishwa ngempumelelo kwekhofi ye-premium (ukukhishwa okufanayo), izinhlayiya ze-coffee powder ezitshelwe yi-bean cutter zingahlanganiswa noma zihle, ezingaholela ekwehlulekeni kwekhofi! Okuqondile kakhulu ukukhishwa noma ukukhishwa! Ukukhishwa okunganele kwekhofi kungadala ukubandakanye nobunzima, ngenkathi ukukhishwa ngokweqile kwekhofi kungaholela ekuthabani ngokweqile nasekuvuthayo!
Ubudlelwano obuphakathi kwezinto eziphambili zekhofi lekhofi ukuthi akhuphuka izinga lokushisa lamanzi, okubabazekayo futhi okukhulu kwekhofi okuthandayo; Ukwehlisa izinga lokushisa lamanzi, okumnandi okwenziwe yikhofi okunomuncu ngokwengeziwe, ngokunambitheka okumnene futhi okulula; I-powder ephansi, izinga eliphakeme lokukhishwa kwekhofi, bese ikhofi livame ukuba namandla. Ngakolunye uhlangothi, i-coarser i-powder, yehlisa inani lokususa, bese ikhofi livame ukulula; Isikhathi eside sokukhishwa okuphezulu, okunamandla futhi kubuhlungu ngokwengeziwe ikhofi kuvame ukuthuthuka. Ngakolunye uhlangothi, isikhathi esifushane sokukhishwa, isikhathi esilula futhi esikhanyayo sekhofi sivame ukuba ngumgomo wokukhishwa kwendebe yegolide akuguquguquki. Ukucabanga ngobuciko bempuphu yenhlabathi kunqunywe, uma izinga lokushisa lamanzi likhuphuka, isikhathi esisheshayo kufanele sifinyezwe, ngaphandle kwalokho ikhofi izokweqedwa futhi ukunambitheka okuphelele kuzoba nomunyu. Ngaphandle kwalokho, ukukhishwa kuzobe kunganele futhi ukunambitheka okuphelele kuzoba buthakathaka; Ukucabanga ukuthi izinga lokushisa lamanzi lihleliwe, lihle kakhulu, isikhathi esifushane sokukhishwa, ngaphandle kwalokho ikhofi izokhishwa, futhi okuphambene nalokho ngeke kunganele. Ukuthatha isikhathi sakho sokugcoba ngaso sonke isikhathi kuhlale, kuthise i-powder, engezansi yokushisa kwamanzi, ngaphandle kwalokho kuzokwenzeka, futhi okuphambene nalokho kuzokwenzeka.
Uma ungaqondi, isibonelo esilula sivusa amazambane amuncu futhi anoshukela acwebile. Uma amazambane ahlanganisiwe osika amanye ama-coarse futhi athile, lapho uqinisa amafreyimu amahle bese uwafaka epuletini, uzothola ukuthi abahlaziyi basaluhlaza. Kepha uma ama-coarse ephekiwe, abahle sebevele bethosiwe ngamazambane abunjiwe! Ngakho-ke i-grinder enhle ingumkhiqizo wokuqala wokuthi ama-baristas amahle acatshangelwa emkhakheni wekhofi elikhethekile, hhayi umshini wekhofi noma amanye amathuluzi okukhishwa! Yingakho futhi kungani ama-grinders aphezulu webhontshisi ebiza kakhulu! Ngakho-ke, ukufana kuyinkomba yokusebenza ebaluleke kakhulu ye-grinder kabhontshisi.
Kunezici eziningi ezithinta ukusebenza kwe-grinder yebhontshisi, njengesivinini, impahla ye-disc, ukwakheka kwe-blade, isivinini sokugaya, nokunye. Ngokwezinga elithile, ukubaluleka kwe-grinder kudlula ngisho neyemishini yokwenza ikhofi uqobo. Uma imishini ingalungile, isenganxeshezelwa ngokusebenza okuqhubekayo kanye namasu anekhono; Izinga lomshini wokugaya aliphezulu, kepha kuyinto ngisho nangokwenza, ayinamandla.
Chop Uhlobo Bean Grinder
Inzuzo enkulu yaleli grinder ingukubiza kwayo. Enye inzuzo ngosayizi wayo omncane. Kepha angikwazanga ukubiza lolu hlobo lwedivayisi "i-grinder", bengizoyibiza ngokuthi "umshini wokugawula". Abagibeli abanjalo banokungezwani futhi bangazi, ngakho-ke ngemuva kokuthi ubhontshisi wekhofi uqotshwe ngokungazelele, ubukhulu bezinhlayiyana bungalingani kakhulu, buqala ukuvela kwabancane kuya kwabancane.
Lapho senza ikhofi, ikhofi ethile isivele ivuthiwe (kukhishwe ngokulinganayo), ezinye zivuthiwe (ngaphezulu zikhishwe, zibe zibuhlungu, zivuthiwe, futhi ezinye azivuthiwe ngenxa ye-ARTOMA (ithafa, ngaphandle kobumnandi). Ngakho-ke lapho usebenzisa i-grinder enjalo ukunquma bese uthatha ikhofi, kuzoba nokunambitheka okulungile, okunamandla kakhulu, nokukhanya kakhulu, okuxubile, kuxutshwe ndawonye. Ngakho-ke, ucabanga ukuthi le ndebe yekhofi izonambitha kahle? Uma une-bean chopper enjalo ekhaya, sicela uyisebenzise ukugawula izinongo kanye nopelepele, kuwusizo kakhulu!
Ukuchotshozwa, ukuchitha kanye nokuchoboza uhlobo lwe-bean grinder
Ngokwesakhiwo se-disc yokugaya, ama-brean grinders ngokuvamile angahlukaniswa izigaba ezintathu: imimese eyisicaba, imimese yesigaxa, namazinyo ayisipoki:
Ngokombono wengilazi ekhulisayo, ithonya lezimo ezahlukahlukene ze-blade ku-coffee powder lingabhekwa ngokugaya, futhi isakhiwo kanye nokwakheka komhlaba we-powder amajamo ahlukene ahluke ngokuphelele. Ithonya lesakhiwo esiyizinhlayiyana ngokunambitheka kwekofi lihlobene nangokuthi ukukhishwa kufana, futhi kuncane ukukwenza ngesilinganiso sokukhishwa. Noma ngabe isilinganiso sokukhishwa siyefana, ukunambitheka kusahlukahluka, okubangelwa ukukhishwa okungalingani.
Ummese wasefulethini: Igaya ubhontshisi wekhofi abe izinhlayiya ngokugaya, ngakho-ke ukwakheka kwawo kuyisicaba futhi kudala ngesimo sephepha.
I-Cone Knife: Igaya ubhontshisi wekhofi abe izinhlayiya ngokugaya, ngakho-ke ukwakheka kwawo ikakhulukazi i-polygonal block embiwe.
I-Ghost Izinyo: igaya ubhontshisi wekhofi abe izinhlayiya ngokugaya, ngakho-ke ukwakheka kwawo kukhulu kakhulu.
Ghost izinyo grinder
Ngokuvamile, theI-Bean GrinderNge-Ghost Tooth Grifing Disc ilungele ukugaya ikhofi elilodwa, okungukuthi, i-powder yekhofi enezinhlayiya zama-coarser. Lolu hlobo lwe-grinder lumelelwa yi-FUJI ka-FUJI RANDIC R220 yaseJapan's neTaiwan, enamamodeli aphezulu afaka phakathi i-American Grifing Master 875 ne-FUJI's R440. Lolu hlobo lwe-disc yokugaya lunokulinganisela okuhle kakhulu nobukhulu obuqhathaniswa nemimese eyisicaba noma ye-conical mayelana nokukhipha ukunambitheka kusuka kwikhofi elilodwa, kepha imininingwane ayiqondile njengemimese eyisicaba. Imvamisa, kungukukhetha kokuqala kwabathandi bekofi ejwayelekile nge-grinder eyodwa! Ama-grinders amabili kabhontshisi engincoma ngezansi asebenze okufanayo! Kepha intengo kaFuji imayelana kathathu kathathu kwe-Grand Pegasus. Kodwa-ke, uFuji uCompact ngosayizi futhi waklanywa kahle, okwenza ukuthi kufanele kubekwe ekhoneni lekhaya. Ihhashi Elikhulu Lendiza Liyibhizinisi Elikhulu le-coarseness, liphila impilo eyisilima futhi enolaka, kepha lesi sithombe asithinti imikhiqizo yayo emihle yokugaya.
I-Ghost Tooth empeleni i-blade yathuthukiswa ngokususelwa ezinkomeni ezifulethi. Izinhlayiya ze-coffee powder zibuhlungu nge-ghost izinyo ziseduze kwesivinini esiyindilinga, futhi isilinganiso se-coase powder kuya ku-powder elungile, ngakho-ke ukunambitheka kwekhofi kuhlanzekile, kepha intengo yomshini iphakeme.
I-Flat Knife Bean Grinder
Ngokuqondene nemimese eyisicaba, bangabanjwa kakhulu emakethe. Noma ngabe yi-grinder eyodwa yomkhiqizo noma isigaxa sesitayela sase-Italy. Noma ngabe yi-TOPER CERCECIAL MEHDI EK43, Mid-Range Mazzer Major, noma ikhaya elenzelwe i-Uckar MMG. Ama-gritiveters we-flat knafe ubhontshisi ngokuvamile afakwa ngokucacile, kungaba ama-grinders ase-Italy ahlanzekile amelwe i-mazzer yase-Italy, noma ama-brandi angashadile anamawashi avela ku-German Brand Mehedi (Amanye amamodeli angahambisana nemikhiqizo yekhofi yase-Italy). Ngenxa yokwehluka kokwakheka kwephethini ye-blade kanye nepuleti lokulungiswa, iningi lama-grivers e-Italy angu-Italy angagaya kuphela i-powder elungile efanelekile kwikhofi yase-Italy, futhi ayifanele i-couder coffee eyodwa!
Lapho kunesidingo sokuthola ikhofi ephezulu yokuhlushwa ngesikhathi esifushane, i-grise grinder eyisicaba iyisinqumo esihle. Ukuhlushwa okuphezulu kuzokwenza ukuthi iphunga licebe, ngakho-ke ukusebenzisa ummese ofuywayo kuzokwenza iphunga liphinyiselwe ngaphezu kommese wesigaxa
Isigaxa sikabhontshisi ubhontshisi
Ngokuqondene nommese wesigaxa, ingamaphawundi ayinkulungwane kawoyela. Ngaphandle kwe-robula ye-mazzer ephezulu ye-mazzer, eminye imikhiqizo eminingi iyahambelana nezinto zase-Italy nezinganazodwa. Kodwa-ke, emhlabeni we-Cone Knimeseses, kunokwahlukana okukhulu kwama-tier amabili, kungaba yi-avelian ye-Italian Bean Grinder ebiza amashumi ezinkulungwane ze-yuan, noma kungumkhiqizo ophansi wokungena! Imikhiqizo yokungena ekhaya-izinga level imelelwa yiBaratza Encore, futhi iningi lemimemo yasekhaya yasekhaya ihambelana nemikhiqizo eyodwa nesitayela sase-Italy. Kodwa-ke, ikhwalithi yomkhiqizo iyahlukahluka kuye ngomuntu. Ngenxa yokusebenza kwayo okuphezulu kanye nesivinini sokugaya ngokushesha, umsiki omuhle wesigaxa ukhiqiza inani elifanele le-powder enhle engakhulisa kakhulu ukubekwa kwekhofi. Ngakho-ke, izitolo eziningi zekhofi eziphezulu zikukhetha njenge-grinder yazo ejwayelekile. Abasiki beCone bathandwa iningi lezigigaba zebhontshisi ebhukwini ngenxa yokusebenza kwazo okuphezulu. IHario 2TB neLido2 yomabili aklanywe ngabasiki beCone. Ngokuqondene nokuthi ungakhetha kanjani, kufanele ngizame ukukuzama ukuqonda! Ngemuva kwakho konke, yini evumelana nokunambitheka kwakho okuhle kakhulu!
I-Cone Knife Grinder ingumshini obeka i-Consime Knife Disc ngezansi bese usebenzisa i-Outer Ring Knife Disc yokugaya. Lapho ubhontshisi wekhofi uwa ngaphezulu, azodonswa phansi ngokujikeleza kwe-cone knife disc, okuholela ekugayeni isenzo sokugaya. Imimese yesigaxa inesivinini sokugaya ngokushesha, ukukhiqizwa okushisayo okuphansi, kanye nokufana okuphansi nokunemba okuqhathaniswa nemimese eyisicaba, okuholela ekunambithekeni okucebile kwemikhiqizo. (Kukhona futhi ukusho ukuthi ukufana komsiki weCone kungcono, kepha ekusetshenzisweni kwangempela, ngijwayele ukucabanga ukuthi ukufana komsiki wefulethi wezinga elifanayo lomshini ofanayo kungcono kancane. Ngemininingwane engaphezulu, kungahle kuhlobene nentengo.)
Izinhlayiya ezihlaba ummese we-cone yi-polygonal futhi zisondelene nokwakheka kwe-granular, okuholela ekuthini isikhathi eside sokumuncwa kwamanzi sezinhlayiya zekhofi. Kuthatha isikhathi eside ukuthi ingaphakathi lihlangane namanzi, ngakho-ke izinto ezincibilikayo ezikhishwe yizinhlanzi ze-cone knarse esigabeni sokuqala zizoba ngaphansi, futhi okuhlushwa ngeke kube phezulu kakhulu ngesikhathi esifushane. Ngasikhathi sinye, ngoba ukwakheka kungama-granular, ngisho nangemva kokukhishwa kwesikhathi eside, izinkuni zibamba amanzi amancane, okwenza kube mancane amathuba okuthi kube lula ukukhiqiza ukungcola kanye ne-astringerch.
I-granular coffee powder ekhiqizwa yi-conical ummese inganciphisa isikhathi sokuxhumana phakathi kwezinkuni namanzi. Yize iphunga alibonakali njengelolommese olucaba, noma ngabe isikhathi sokukhishwa seluliwe, ukunambitheka kuzungezwe futhi kuyinkimbinkimbi.
Ngokungeziwe kwinto esemqoka yokufana, ihhashi le-grinder nayo libalulekile. Ngenxa yenkambiso yekhofi ye-premium, ubhontshisi wekhofi uvame ukugeleza ngokulinganayo, ngakho-ke kunzima. Uma amandla amahhashi anganele, angabambeka kalula futhi awakwazi ukuba yinhlabathi. (Yingakho sincoma ama-grinders kagesi, angadinwa ukugaya ngesandla.)
Ukuhlanza i-Binder ye-Bean
Naka ukuhlanzeka. Isitolo sekhofi sikhiqiza inani elikhulu lekhofi nsuku zonke, futhi inkinga yempuphu yensalela ayiphazamisi kakhulu ikhwalithi yekhofi. Kodwa-ke, uma uwenza ekhaya, ikakhulukazi uma wenza inkomishi eyodwa ngosuku noma ezimbili, i-powder esele eshiywe ngemuva kokugaya izothinta kakhulu ikhwalithi yokukhiqizwa okulandelayo. Nakisisa ukuyomisa ngesikhathi esifanele lapho uhlanza ngasikhathi sinye. Indlela yokuhlanza yokugaya irayisi ukujikeleza okuku-inthanethi ayikuhleki, njengoba ubulukhuni obuphezulu belayisi bungadala ukugqoka okubalulekile nokudabula i-disc yokugaya. Kuma-grinders asanda kuthengwa noma lezo ezingasetshenziswanga isikhathi eside, ungagaya ubhontshisi wekhofi ambalwa njengethuluzi lokuhlanza kuqala. Uma ungayisebenzisi isikhathi eside, bese uvula futhi uhlanze i-disc yokugaya. Uyacelwa ukuthi uqaphele ukuthi amanye amamodeli kulula ukuvula, kanti amanye awekho. Kwabangane abanekhono elinamandla lezandla, ungazama. Ngokuvamile, ukusetshenziswa kwasendlini, ungavele ubeke ubhontshisi wekofi bese uwagaye.
Isikhathi sePosi: Mar-18-2025