Izinto eziphambili zezinkomishi zengilazi zinjengokulandelayo:
1. Ingilazi ye-sodium calcium
Izinkomishi zeglasi, izitsha, nezinye izinto ezisetshenziswa empilweni yansuku zonke zenziwa ngalezi zinto ezibonakalayo, ezibonakala ngomehluko omncane wokushisa ngenxa yezinguquko ezisheshayo. Ngokwesibonelo, ukujova amanzi abilayo kuinkomishi yekhofi ye-glassLokho kukhishwe nje esiqandisini kungenzeka kwenze kuqhume. Ngaphezu kwalokho, akunconywa ukufudumeza imikhiqizo ye-sodium calcium glass ku-microwave, ngoba kukhona nezingozi ezithile zokuphepha ezibandakanyekile.
2. QAPHELA Ingilazi
Lokhu okuqukethwe yingilazi engamelana ukushisa, okuvame ukusetshenziswa emabhokisini okulondolozwa kwengilazi emakethe. Izici zalo ukuqina okuhle kwamakhemikhali, amandla aphezulu, nomehluko wokushisa kungazelelwe mkhulu kune-110 ℃. Ngaphezu kwalokho, lolu hlobo lwengilazi lunokumelana nokushisa okuhle futhi lungafudunyelelwa ngokuphepha ku-microwave noma kuhhavini kagesi.
Kepha futhi kunezindlela ezithile zokusebenzisa ukuqaphela okufanelekile, uma usebenzisa lolu hlobo lwebhokisi lokulondolozwa lokulondolozwa ukuze ugcizelele uketshezi, uma ungaluqapheli ukuthi uligcwalise kakhulu, uma kungenjalo uketshezi olunwebeka kakhulu, uma kungenjalo uketshezi olunwebayo ngenxa yokuqaqa ngesembozo sebhokisi, kunciphise impilo yalo yenkonzo; Okwesibili, ibhokisi eligcinwe elisha elivele likhishwe ngaphandle kwefriji akufanele libekwe kwi-microwave futhi lifutheke ukushisa okuphezulu; Okwesithathu, musa ukumboza ngokuqinile isembozo sebhokisi lokulondolozwa lapho ulifudumeza i-microwave, njengoba igesi elakhiwe ngesikhathi sokushisa lingacindezela isivalo futhi lilimaze ibhokisi lokulondolozwa. Ngaphezu kwalokho, ukufudumala isikhathi eside kungenza kube nzima ukuvula isembozo sebhokisi.
3. Ingilazi ye-microcrystalline
Lolu hlobo lwezinto ezibonakalayo lwaziwa nangokuthi ingilazi engamelana nokushisa kwelanga, futhi njengamanje i-cookware yengilazi ethandwa kakhulu emakethe yenziwa ngale ndaba. Isimilo saso ukumelana nokushisa okuhle kakhulu, ngokushisa okungazelelwe komehluko wama-400 ℃. Kodwa-ke, okwamanje abakhiqizi basekhaya abavami ukukhiqiza i-cookware yeglasi ye-microcrystalline, futhi basasebenzisa ingilazi ye-microcrystalline njengamaphaneli wesitofu noma amabhodlela, ngakho-ke lolu hlobo lomkhiqizo lusantula amazinga. Kunconywa ukuthi abathengi babukeze ngokucophelela umbiko wokuhlola wekhwalithi womkhiqizo lapho wenza ukuthenga ukuze uqonde ngokugcwele ukusebenza kwawo.
4. Hola ingilazi yekristal
Okwaziwa njengengilazi yekristalu, ngokuvamile kusetshenziselwa ukwenza izinkomishi ezinde. Izici zalo ziyinkomba ebonakalayo enhle, umuzwa omuhle wokuphamba, nomsindo omnandi futhi omnandi lapho kuthathwa kancane. Kepha abanye abathengi babuye bangabaze ukuphepha kwalo, bakholelwa ukuthi ukusebenzisa le ndebe ukubamba iziphuzo ze-acidic kungaholela ekuholeni kwezulu futhi kube yingozi yezempilo. Eqinisweni, lokhu kukhathazeka akudingekile ngoba izwe linemithetho eqinile ngenani lokuhola ngemuva kwemikhiqizo futhi selibekele izimo zokuhlola, ezingakwazi ukuphindwaphindwa empilweni yansuku zonke. Kodwa-ke, ochwepheshe basancoma ukungasebenzisi i-Holy CrystalIzindebe ze-Glass Teaukugcinwa isikhathi eside koketshezi lwe-acid.
I-5.
Lokhu okuqukethwe kwenziwa ngengilazi ejwayelekile ebiye yathuthuka ngokomzimba. Uma kuqhathaniswa nengilazi ejwayelekile, ukumelana nomthelela kwayo kanye nokumelana nokushisa kuthuthukiswa kakhulu, futhi izingcezwana ezaphukile azinawo imiphetho ebukhali.
Ngenxa yokuthi ingilazi iyinto egnety impahla ngokumelana kahle nomthelela ongemuhle, ngisho ne-tallware yengilazi enomthelela kufanele igwenywe emphuleni. Ngaphezu kwalokho, ungasebenzisi amabhola ensimbi wensimbi lapho uhlanza noma yimiphi imikhiqizo yengilazi. Ngoba ngesikhathi sokuxabana, amabhola ensimbi ensimbi azokwakha imihuzuko engabonakali engaphezulu kwengilazi, okuzoba ngezinga elithile elizothinta amandla emikhiqizo yengilazi futhi anciphise impilo yakhe yenkonzo.
Isikhathi sePosi: APR-15-2024