Izinto eziyinhloko zezinkomishi zengilazi zimi kanje:
1. Ingilazi ye-sodium calcium
Izinkomishi zengilazi, izitsha, nezinye izinto ezisetshenziswa ekuphileni kwansuku zonke zenziwe ngale nto, ebonakala ngokuhluka okuncane kwezinga lokushisa ngenxa yezinguquko ezisheshayo. Isibonelo, ukujova amanzi abilayo ku-ainkomishi yekhofi yengilaziesanda kukhishwa esiqandisini kungenzeka ibangele ukuthi iqhume. Ngaphezu kwalokho, akunconywa ukushisa imikhiqizo yengilazi ye-sodium calcium ku-microwave, njengoba kukhona nezingozi ezithile zokuphepha ezihilelekile.
2. Ingilazi ye-Borosilicate
Lesi sici siyingilazi ekwazi ukumelana nokushisa, evame ukusetshenziswa kumasethi amabhokisi okugcina ingilazi emakethe. Izici zayo ukuzinza okuhle kwamakhemikhali, amandla aphezulu, kanye nomehluko wokushisa ongazelele omkhulu kuno-110 ℃. Ngaphezu kwalokho, lolu hlobo lwengilazi lunokumelana okuhle kokushisa futhi lungashiswa ngokuphepha ku-microwave noma kuhhavini kagesi.
Kodwa kukhona futhi ezinye izindlela zokuphepha okufanele uziqaphele: okokuqala, uma usebenzisa lolu hlobo lwebhokisi lokulondoloza ukumisa uketshezi, qaphela ukuthi ungaligcwalisi kakhulu, futhi isembozo sebhokisi akufanele sivalwe ngokuqinile, ngaphandle kwalokho uketshezi olunwebekayo ngenxa yeqhwa. izofaka ingcindezi kukhava yebhokisi, ifinyeze impilo yayo yesevisi; Okwesibili, ibhokisi lokugcina elisanda kukhishwa efrijini akufanele lifakwe kuhhavini ye-microwave futhi lishiswe ngokushisa okuphezulu; Okwesithathu, ungasivali ngokuqinile isivalo sebhokisi lokulondoloza lapho usishisa ku-microwave, njengoba igesi ekhiqizwa ngesikhathi sokushisa ingacindezela isivalo futhi ilimaze ibhokisi lokulondoloza. Ngaphezu kwalokho, ukushisa isikhathi eside kungenza kube nzima ukuvula ikhava yebhokisi.
3. Ingilazi ye-Microcrystalline
Lolu hlobo lwezinto ezibonakalayo lwaziwa nangokuthi ingilazi ekwazi ukumelana nokushisa okukhulu, futhi okwamanje i-cookware yengilazi ethandwa kakhulu emakethe yenziwe ngale nto. Isici sayo siwukumelana nokushisa okuhle kakhulu, kunomehluko wokushisa ongazelelwe we-400 ℃. Kodwa-ke, okwamanje abakhiqizi basekhaya abavamile ukukhiqiza i-microcrystalline glass cookware, futhi iningi lisasebenzisa ingilazi ye-microcrystalline njengamapaneli esitofu noma izivalo, ngakho lolu hlobo lomkhiqizo lusenayo izindinganiso. Kunconywa ukuthi abathengi babuyekeze ngokucophelela umbiko wokuhlolwa kwekhwalithi yomkhiqizo lapho bethenga ukuze baqonde ngokugcwele ukusebenza kwawo.
4. Ingilazi yekristalu eholayo
Ngokuvamile eyaziwa ngokuthi i-crystal glass, ngokuvamile isetshenziselwa ukwenza izinkomishi ezinde. Izici zayo ziyinkomba ye-refractive enhle, ukuzwa okuhle kokuthinta, nomsindo opholile futhi omnandi uma uthephe kancane. Kodwa abanye abathengi futhi bayakungabaza ukuphepha kwayo, bekholelwa ukuthi ukusebenzisa le nkomishi ukubamba iziphuzo ezine-acidic kungaholela emvuleni yomthofu futhi kube yingozi empilweni. Eqinisweni, lokhu kukhathazeka akudingekile ngoba izwe linemithetho eqinile mayelana nenani lemvula yomthofu emikhiqizweni enjalo futhi limise izimo zokuhlola, ezingenakuphindwaphindwa ekuphileni kwansuku zonke. Kodwa-ke, ochwepheshe basancoma ukuthi ungasebenzisi ikristalu yokuholaizinkomishi zetiye lengilaziukugcina uketshezi olune-acidic isikhathi eside.
5. Ingilazi eqinile
Le nto yenziwe ngengilazi evamile eye yafudumala ngokomzimba. Uma kuqhathaniswa nengilazi evamile, ukumelana kwayo komthelela kanye nokumelana nokushisa kuthuthukiswa kakhulu, futhi izingcezu eziphukile azinayo imiphetho ebukhali.
Ngenxa yokuthi ingilazi iyimpahla ebhibhayo enokumelana nomthelela ongemuhle, ngisho ne-tableware yengilazi eqinile kufanele igwenywe emthelela. Ngaphezu kwalokho, ungasebenzisi amabhola ocingo lwensimbi lapho uhlanza noma yimiphi imikhiqizo yengilazi. Ngoba ngesikhathi sokungqubuzana, amabhola ocingo lwensimbi azoklwebha imihuzuko engabonakali endaweni engilazi, okuzothikameza ngezinga elithile amandla emikhiqizo yengilazi futhi kufinyeze impilo yabo yesevisi.
Isikhathi sokuthumela: Apr-15-2024