Uthele phezu kwekhofikuyindlela yokuphuza lapho amanzi ashisayo athululelwa phezu kokhofi lomhlaba ukukhipha ukunambitheka okufisayo nephunga, imvamisa ngokubeka iphepha noma Isihlungi SensimbiKwindebe yokuhlunga bese kuthi i-colander ihlala phezu kwengilazi noma yokwabelana nge-jug. Thela ikofi emhlabathini enkomishini yokuhlunga, uthele kancane kancane amanzi ashisayo phezu kwayo, bese ikhofi idonsa kancane ingilazi noma yokwabelana ngejug.
Enye yezinzuzo eziphambili zokuthululwa ngaphezulu kwekhofi ukuthi ivumela ukulawula okuphelele kwamapharamitha wenqubo yokwenza izinto. Ngokulawula ngokucophelela izinga lokushisa lamanzi, isilinganiso sokugeleza, kanye nesikhathi sokukhishwa, ikhofi ingakhishwa ngokunembile nangokungaguquki, ivumele ukunambitheka kwayo okuyingqayizivele nama-aromas ukuze athuthukiswe ngokugcwele.
Lapho uthele phezu kokwenza ikhofi, izinga lokushisa lamanzi lingenye yamapharamitha abaluleke kakhulu we-brewing. Izinga lamanzi eliphakeme kakhulu lizophumela emunyu futhi limuncu wekhofi, ngenkathi izinga lokushisa lamanzi eliphansi kakhulu lizokwenza ifekethi ukunambitha. Ngakho-ke, izinga lokushisa lamanzi elifanele lidlala indima ebalulekile ekukhipheni ikhofi ephezulu.
Ngokuvamile, izinga lokushisa lamanzi elihamba phambili ekuthululeni ngaphezulu kwekhofi liphakathi kuka-90-96 ° C, futhi leli banga lokushisa livame ukubhekwa njengelilungele kakhulu ukukhiphe ikhofi ephezulu. Kuleli banga, izinga lokushisa lamanzi lingakhulisa ngokugcwele iphunga nokunambitha kwekhofi, ngenkathi kuqinisekisa ukuqina nokuvumelana kwenqubo yokukhipha.
Ngaphezu kwalokho, ukukhethwa kwamazinga okushisa amanzi nakho kuya ngobhontshisi wekhofi okhethiwe. Izinhlobo ezahlukahlukene zekhofi ze-Bean kanye nemvelaphi zizoba nezidingo ezihlukile zokushisa kwamanzi. Isibonelo, amanye ubhontshisi aqhamuka eCentral naseNingizimu Melika afaneleka kangcono amazinga okushisa aphezulu amanzi, kanti amanye ubhontshisi avela e-Afrika alungele kangcono amazinga okushisa amanzi apholile.
Ngakho-ke, lapho uthatha umsebenziuthele phezu kokhofi, ukukhetha izinga lokushisa lamanzi elifanele kubalulekile ekutholeni ukunambitheka okungcono nephunga. Ngokuvamile kunconyelwa ukusebenzisa i-thermometer ukukala izinga lokushisa lamanzi ukuze uqinisekise ukuthi izinga lokushisa lamanzi lingaphakathi kobubanzi obufanele.
Isikhathi Sokuthumela: APR-12-2023