Ingabe ibhodwe le-mocha lingangena esikhundleni somshini wekhofi?

Ingabe aibhodwe likashintsha umshini wekhofi? “Lona umbuzo onelukuluku kubantu abaningi lapho behlela ukuthenga ibhodwe le-mocha.” Ngenxa yokuthi banesidingo esikhulu kakhulu sekhofi, kodwa intengo yemishini yekhofi ingaba izinkulungwane ezimbalwa noma ngisho amashumi ezinkulungwane, okungezona izindleko ezidingekayo, abangani abaningi bazogxilisa ukunaka kwabo emabhodweni e-mocha angabizi kakhulu.

Yebo, ukufaka esikhundleni lapha akubhekiseli ekusebenzeni, kodwa kunalokho ukuthi ikhofi elenziwe ngebhodwe le-Mocha lingakwazi yini ukuthatha indawo ye-espresso eyenziwe ngomshini wekhofi. Ngenxa yokuthi zombili izindlela zokukhipha ingcindezi, ikhofi ekhiqizwayo izoba nokugxila okuphezulu kunemikhiqizo evamile eyodwa, okuholela ngokwemvelo kulo mbono. Kuhle, ngakho-ke ake ngikutshele ngokuhlolwa ukuthi ingabe ikhofi elenziwe ngebhodwe le-Mocha lingangena esikhundleni se-espresso ekhishwe emshinini wekhofi!

Lokhu kuhlolwa kuzosebenzisa ubhontshisi wekhofi ofanayo ukwenza inkomishi ye-espresso nebhodwe lekhofi le-mocha, bese uqhathanisa umehluko phakathi kwakho kokubili! Ubhontshisi wekhofi osetshenziswe lapha usewumgogodla wesitolo esingaphambili somgwaqo: I-Warm Sun Mix. Okuqukethwe kwempushana kungu-20g, futhi idigri yokugaya ilingana esikalini esingu-1.6 se-Galileo Q18 (ubukhulu obufana nofulawa).

Isilinganiso sempushana kuya kuketshezi olusetshenziselwa ukukhipha i-espresso lapha ngu-1:2, okusho ukuthi u-20g wempuphu yekhofi ukhipha u-40ml woketshezi lwekhofi.

Ukukhiqizwa kweIbhodwe le-Mochaikhofi lisebenzisa isilinganiso sempushane namanzi esingu-1:4, futhi u-20g wempushana wekhofi wenziwa kusetshenziswa u-80ml wamanzi ashisayo. Ngenxa yokuthi ikhofi le-mocha pot elenziwe lapha inguqulo yezinga eliphezulu, kusetshenziswa amanzi ashisayo amancane. Mayelana nokukhiqizwa, kuzoba nzima kakhulu kunokwenza amabhodwe ekhofi e-mocha avamile. Uketshezi lokugcina oluthululiwe lwekhofi lunesisindo esingu-45ml, nesilinganiso sempushana kuya kuketshezi esingu-1:2.25.

Ngenxa yamafutha ahlala isikhathi eside ku-espresso, into yokuqala oyizwayo lapho unambitha i-espresso ukuthungwa okuminyene kwamafutha, okulandelwa ukunambitheka kwayo okucebile nokulinganiselayo. Mayelana nokunambitheka, nginambithe amakhukhi ebhotela, ushokoledi, amajikijolo, nephunga le-whisky elivela ku-espresso, futhi ukunambitheka okuphelele kuminyene kakhulu nge-aftertaste ehlala isikhathi eside.

Okulandelayo ikhofi ye-Mocha pot, okuyisiphuzo esigxilile esiphuzwa kuqala. Uma kuqhathaniswa, umehluko phakathiIkhofi yebhodwe le-Mochakusobala kakhulu. Okokuqala, ukugxila kwalo akuphakeme njengekhofi eligxilile, ngakho-ke ukunambitheka okuphelele akunamandla njengekhofi eligxilile. Okwesibili, ngenxa yokuthi ama-bubbles ayo ahlakazeka ngokushesha ngemva kokukhipha, futhi ukugxila akuphakeme kakhulu, ukunambitheka kuncane kakhulu. Kodwa ukusebenza kwe-flavour yekhofi kusavelele kakhulu, cishe nazo zonke izingcaphuno ezigxilile, okubonisa ukuthi isizinda esiphelele sitholiwe.

Isizathu esiyinhloko salo mehluko ukuthi ingcindezi yokukhipha ibhodwe le-Mocha ayikho phezulu njengaleyo yomshini wekhofi wase-Italy. Nakuba zombili kuyindlela yokukhipha ingcindezi, i-cap yokucindezela i-extraction yebhodwe le-Mocha ingamabha angu-3, kuyilapho emshini wekhofi ingamabha ayi-9, okuwumehluko omkhulu. Ngakho-ke lokhu kuholela eqinisweni lokuthi noma ngabe ibhodwe le-mocha lilungiswa, kunzima ukukhipha ukugxila okufanayo njenge-espresso, futhi ukunambitheka nokuthungwa kuzoba ngaphansi kancane. Kodwa sidinga ukwazi ukuthi isizathu sokuthi kungani ibhodwe le-Mocha lasungulwa kwakungelona ukufaka esikhundleni somshini wekhofi (okungenakwenziwa), kodwa ukunikeza ithuluzi elilula kakhulu lokukhipha ikhofi kuwo wonke umuntu. Nakuba ikhofi elikhiphayo lingaqinile njenge-espresso, ukugxiliswa kwalo kusanele ukwenza inkomishi "yekhofi yesiNtaliyane" enokunambitheka okuhle nokunambitha (njengekhofi lobisi, ikhofi elimnyama, njll.), kodwa alivelele uma liqhathaniswa nekhofi langempela lesiNtaliyane.

Okuncane nokuphathekayo, okulula ukusebenza, futhi okuthengekayo izinzuzo ezihlukanisa amabhodwe e-Mocha emishinini yekhofi. Uma isidingo sekhofi sansuku zonke sawo wonke umuntu singekho phezulu futhi befuna ukwenza inkomishi ukuze banelise ukudla kwabo ekhaya, ibhodwe le-mocha lingakwazi ngokuphelele ukwenza lo msebenzi.

之所以会有這樣的区别，主要是摩卡壶的萃取压力沒有意式咖啡机那么高。虽然同为加压式萃取，但摩卡壶的萃取压力封顶就在3 ibha左右，而咖啡机则在9 ibha左右，相差甚远。所以這就导致，即便摩卡壶再怎么调整，也很难萃取出与浓缩咖啡相同的浓度，味道和口感都会稍逊一筹。但我們需要知道，摩卡壶被发明出來的原因本來就不是為了取代咖啡机（也做不到）。家提供一个更加便捷的咖啡萃取工具。虽然它萃取出來來的咖啡沒有浓缩咖啡那么浓，但其浓度也足以制作出一杯风味、口感俱佳的“意式咖啡”（例如奶咖、黑咖等），只是相对于真正的意式咖啡來说沒有那么出彩罢了。