Angakwazimoka embizenibuyisela umshini wekhofi? "Lo ngumbuzo onelukuluku lokufuna abantu lapho uhlela ukuthenga imbiza ye-mocha. Ngoba banesidingo esikhulu sekhofi, kepha intengo yemishini yekhofi ingaba yizinkulungwane eziningana noma izikhwama eziningi, iningi labangane lizoguqula ukunaka kwezimbiza ezibizi kakhulu zeMocha.
Vele, ukufakwa esikhundleni lapha akubhekiseli ekusebenzeni, kepha kunalokho ukuthi ikhofi yenziwe ngebhodwe ye-mocha ingathatha isikhundla se-espresso eyenziwe ngomshini wekhofi. Ngoba zombili izindlela zokukhishwa kwengcindezi, ikhofi ekhiqizwayo izoba nokuhlushwa okuphezulu kunemikhiqizo ejwayelekile, ngokwemvelo eholela kulo mqondo. Kuhle, khona-ke ake ngikutshele ngovivinyo lokuthi ikhofi eyenziwe ngembiza ye-mocha ingangena esikhundleni se-espresso ekhishwe emshinini wekhofi!
Lokhu kuhlola kuzosebenzisa ubhontshisi wekhofi ofanayo ukwenza inkomishi ye-espresso ne-motcha pot yekhofi, bese uqhathanisa umehluko phakathi kwalokhu okubili! Ubhontshisi wekhofi osetshenziswe lapha kusengumgogodla wesitolo sasemgwaqweni wangaphambili: ukuxubana kwelanga okufudumele. Okuqukethwe kwe-powder kungu-20G, futhi iziqu zokugaya zifanekiswana ngezinga eli-1.6 yeGalileo Q18 (ufulawa njengobukhulu).
I-powder esilinganisweni esisetshenziselwa ukukhipha ama-espresso nansi 1: 2, okusho ukuthi i-20G ye-coffee powder ekhiphe i-40ml ye-40ml ye-40ml ye-40ml ye-40ml ye-40ml ye-40ml ye-40ml ye-40ml ye-40ml ye-40ml ye-40ml ye-40ml ye-40ml ye-40ml ye-40ml ye-40ml ye-40ml ye-40ml ye-40ml ye-40ml yoketshezi lwekhofi.
Ukukhiqizwa kweImbiza yeMochaIkhofi isebenzisa i-powder ukuze ilinganise amanzi e-1: 4, ne-20G ye-coffee powder yenziwa kusetshenziswa ama-80ml amanzi ashisayo. Ngoba ikhofi embizeni ye-mocha eyenziwe lapha yinguqulo ephakeme kakhulu, kusetshenziswa amanzi amancane ashisayo. Ngokuya kokukhiqizwa, kuzoba yinkimbinkimbi ngokwengeziwe kunokwenza amabhodwe ejwayelekile e-mocha coffee amabhodwe. Uketshezi lokugcina lwekhofi oluthululelwe lunesisindo esingu-45ml, nge-powder ku-liquid ratio of 1: 2.25.
Ngenxa yamafutha okuhlala e-espresso, into yokuqala onomuzwa wokuthi ukunambitha i-espresso kuwukuthungwa okuminyene kwamafutha, kulandelwa ukunambitheka kwalo okucebile nokunokulinganisela. Ngamazwi, nganginambitha amakhukhi ebhotela, ushokoledi, amajikijolo, ne-whisky phunga elivela e-espresso, futhi ukunambitheka okuphelele kukhulu kakhulu nge-aftertaste ehlala njalo.
Okulandelayo yi-mocha Pot ikhofi, okuyisiphuzo esigxile kakhulu esidliwe kuqala. Ngokuqhathanisa, umehluko phakathiMocha pot coffeekusobala kakhulu. Okokuqala, ukugxila kwayo akuphezulu njengekhofi egxile, ngakho-ke ukunambitheka okuphelele akunamandla njengekhofi ehlanganisiwe. Okwesibili, ngoba ama-bubble awo ahla ngokushesha ngemuva kokukhishwa, futhi okuhlushwa akuphezulu, ukunambitheka kunciphile kancane. Kepha ukusebenza kwekhofi kwekhofi kusekuvelele impela, cishe konke okukhishwe okugxiliwe, okukhombisa ukuthi kutholakale ukukhishwa okuphelele.
Isizathu esiyinhloko salo mehluko ukuthi ingcindezi yokukhishwa kwembiza ye-mocha ayiphakeme njengowomshini wekhofi wase-Italy. Yize zombili ziyizindlela zokukhishwa kwengcindezi, i-cputction traction cap yembiza ye-mocha izungeze i-3 bar, ngenkathi lowo mshini wekhofi uzungeze ibha engu-9, okuwumehluko omkhulu. Ngakho-ke lokhu kuholela eqinisweni lokuthi noma ngabe imbiza ye-mocha ilungisiwe, kunzima ukukhipha okuhlushwa okufanayo njenge-espresso, futhi ukunambitheka nokunambitheka kuzokwehla kancane. Kepha kudingeka sazi ukuthi isizathu esenza ukuthi imbiza ye-mocha yasungulwa kwakungekhona ukuthi ingene esikhundleni somshini wekhofi (okungenziwa ngethuluzi elisebenziseka kalula lawo wonke umuntu. Yize ikhofi ikhishwa ikhofi ayinamandla njenge-espresso, ukugxila kwayo kusanele ukwenza inkomishi "yekhofi yase-Italy" ngokunambitheka okuhle nokunambitha (ikhofi emnyama, njll. Njll.)
Okuncane futhi okulula, okulula ukusebenza kuyo, futhi okungabizi kakhulu yizinzuzo ezihlukanisa amabhodwe e-mocha emishinini yekhofi. Uma ukufunwa kwekhofi kwansuku zonke kwansuku zonke akuphezulu kwalokho futhi bafuna nje ukwenza inkomishi yokwanelisa isifiso sabo sokudla ekhaya, khona-ke imbiza ye-mocha ikwazi ngokuphelele ukwenza lo msebenzi.
之所以会有这样的区别, 主要是摩卡壶的萃取压力没有意式咖啡机那么高. 虽然同为加压式萃取, 但摩卡壶的萃取压力封顶就在Indlovu左右, 而咖啡机则在Imfanyana左右, 相差甚远. 所以这就导致, 即便摩卡壶再怎么调整, 也很难萃取出与浓缩咖啡相同的浓度, 味道和口感都会稍逊一筹. 但我们需要知道, 摩卡壶被发明出来的原因本来就不是为了取代咖啡机 (摩卡壶被发明出来的原因本来就不是为了取代咖啡机 (也做不到 (也做不到, 但其浓度也足以制作出一杯风味, 但其浓度也足以制作出一杯风味.
Isikhathi Sokuthumela: APR-08-2025