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    I-Bamboo Lid French Press

    I-Bamboo Lid French Press

    I-Bamboo Lid French Press Isithombe Esifakiwe
    • I-Bamboo Lid French Press
    • I-Bamboo Lid French Press
    • I-Bamboo Lid French Press

    I-Bamboo Lid French Press

    Incazelo emfushane:

    Lo mshini wokunyathelisa wengilazi wase-French owugqinsi wesitayela seNordic unomzimba wengilazi ongashayiki ongu-3mm ukuze uqine futhi uvikeleke. Idizayini yayo emincane ngamathoni apholile ihlangana ngaphandle komthungo nengaphakathi lesimanjemanje. Igedlela eliguquguqukayo lisekela ukuphiswa kwekhofi elinephunga elimnandi, itiye lembali elithambile, futhi lidala igwebu lobisi lwama-cappuccino ngenxa yesistimu yalo eyakhelwe ngaphakathi. Isihlungi sensimbi engagqwali esingu-304 sivumela ukulawula okunembile phezu kokuthungwa kwesiphuzo, kuyilapho isibambo se-ergonomic anti-slip siqinisekisa ukuphatha ngokunethezeka. Ilungele kokubili ikhofi lasekuseni netiye lantambama, lolu hlelo lokusebenza olusesitayeleni luhlanganisa ukusebenza nokuklama kobuhle, okulwenza lube yinto ebalulekile yansuku zonke yokuphila kwekhwalithi.


  • Okubalulekile:Ingilazi
  • Usayizi:350ML/600ML
  • Umbala:I-bamboo yemvelo

    • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    1. Umzimba wengilazi we-borosilicate ongangeni ekushiseni uqinisekisa ukuqina nokusetshenziswa okuphephile ngeziphuzo ezishisayo.
    2. Isivalo se-bamboo semvelo nesibambo se-plunger kuletha ubuhle obuncane, obuvumelana nemvelo.
    3. Isihlungi se-fine mesh yensimbi engagqwali sinikeza ikhofi elibushelelezi noma ukukhishwa kwetiye ngaphandle kwezizathu.
    4. Isibambo sengilazi ye-ergonomic sinikeza ukubamba okunethezekile ngenkathi uthela.
    5. Ilungele ukuphiswa kwekhofi, itiye, noma ukufakwa kwekhambi ekhaya, ehhovisi, noma ezindaweni zokudlela.
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